Koiki

Plenty of cabbage, bean sprouts, thinly sliced pork steamed and grilled with noodles on top, closed with an egg. Topped generously with sauce, seaweed, and bonito flakes, creating a voluminous and healthy dish.

Plenty of cabbage, bean sprouts, thinly sliced pork steamed and cooked with egg, topped with sauce, seaweed, and bonito flakes, creating a healthy dish with 90% vegetables.

Negiyaki is a delicious dish made by sprinkling flour, then topping it with plenty of green onions, tempura scraps, and sliced pork, closing it with egg to create a chewy and tasty sensation.

Contains a lot of vegetables, so it is larger than other stores.

Iron plate yakitori is a dish where chicken thigh, gizzard, and liver are steamed and grilled under a lid on an iron plate. The texture is chewy, and even those who cannot normally eat liver can enjoy it. It is served on a plate instead of skewers.