코이키
こいき / Koiki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
평가
리뷰
메뉴
Plenty of cabbage, bean sprouts, thinly sliced pork steamed and grilled with noodles on top, closed with an egg. Topped generously with sauce, seaweed, and bonito flakes, creating a voluminous and healthy dish.
Plenty of cabbage, bean sprouts, thinly sliced pork steamed and cooked with egg, topped with sauce, seaweed, and bonito flakes, creating a healthy dish with 90% vegetables.
Negiyaki is a delicious dish made by sprinkling flour, then topping it with plenty of green onions, tempura scraps, and sliced pork, closing it with egg to create a chewy and tasty sensation.
Contains a lot of vegetables, so it is larger than other stores.
Iron plate yakitori is a dish where chicken thigh, gizzard, and liver are steamed and grilled under a lid on an iron plate. The texture is chewy, and even those who cannot normally eat liver can enjoy it. It is served on a plate instead of skewers.
