Furaibo Toyota

Glass 400 yen, Medium Mug 500 yen, Large Mug 700 yen, Medium Bottle 500 yen

Medium bottle 570 yen

Even non-alcoholic is fresh. 340 yen

◆Polestar Glass 450 yen◆Polestar Glass Lemon 450 yen

Lemon, Orange, Grapefruit, Mango, Lime, Mixed Berries each 530 yen

◆Coke Highball◆Ginger Highball

◆ Plum wine made with Shirokaga ◆ Kishu honey plum wine ◆ Kishu green tea plum wine ◆ Kishu yuzu plum wine

480 yen each

360ml each 980 yen

◆ Beringer California Chardonnay (white) <USA> 750ml Beringer California Cabernet (red) <USA> 750ml

On the rocks, hot water, oolong tea, water, green tea each 400 yen

Yaraba Mugi <Glass> 500 yen (720ml) <Bottle> 2380 yen Nikkaido <Glass> 500 yen <Bottle> 2380 yen Nakata <Glass> 600 yen

◆Furaibo <Glass> 500 yen <Bottle> 2380 yen ◆Kuro Iza Nishiki <Glass> 500 yen ◆Ikko Katsu <Glass> 570 yen ◆Kuro Kirishima <Glass> 570 yen <Bottle> 2670 yen ◆Tomi no Hozan <Glass> 570 yen ◆Kiccho Hozan <Glass> 570 yen ◆Akatsuki Uma <Glass> 600 yen ◆Maou <Glass> 1000 yen

◆ Shirayuki Glass 570 yen <Bottle> 2670 yen

Amami <Glass> 500 yen

Kumesen <glass> 570 yen

2 go 740 yen

Cassis Orange, Cassis Grapefruit, Cassis Oolong

Moscow Mule, Screwdriver, Bulldog

Gin and Tonic, Gin Buck, Gin Lime

Tropical flavored fruit liqueur! ◆ Hypno Grapefruit ◆ Hypno Coke ◆ Hypno Tonic ◆ Hypno Berry

Shandy Gaff, Cassis Beer

Fuzzy Navel Peach Oolong

◆Mosco (Ginger Ale + Lime) ◆Berry Cooler (Ginger Ale + Cranberry Juice) ◆Berry Olay (Orange Juice + Cranberry Juice) ◆Berry Grey (Grapefruit Juice + Cranberry Juice) ◆Plum Ginger (Ginger Ale + Ume Syrup)

◆ Cola ◆ Ginger Ale ◆ Oolong ◆ Green Tea

◆Orange◆Mango◆Grapefruit◆Men's Plum Soda◆Cranberry◆Calpis◆Blueberry Calpis◆Muscat Calpis◆La France Calpis

This is plum wine made with carefully selected plums and meticulously brewed with brown sugar. It has a deep black color typical of brown sugar brewing, with an elegant and rich aroma and sweetness, embodying the natural flavors of the tropics. This is an additive-free brown sugar plum wine that does not use any flavorings, colorings, or acidity agents. ALC. 14% <Glass> 550 yen

A drink made with white peach juice from Yamanashi, blended with fruit-derived thickening agents (pectin), allowing you to enjoy the natural soft texture and sweet, rich flavor of the peach. ALC. 12% <Glass> 550 yen

This is apple alcohol made with 50% apple juice, using domestic apple juice and apple puree, featuring the texture of grated apple. ALC. 7% <Glass> 500 yen

This is a 'tororin-style' liquor made using mango juice from Miyazaki, achieving a mellow texture and sweet, rich flavor of mango. To enhance the fruity deliciousness of the mango, a portion of the base alcohol is made with authentic barley shochu. ALC. 12% <Glass> 550 yen

This is a pleasant drink with a fragrance and slight bitterness that spreads in your mouth. Even with a hint of bitterness, the umeshu flavor is alive. ALC. 12% <Glass> 550 yen

This is grape wine made with 80% grape juice. Enjoy the rich and full-bodied flavor of the juice. ALC. 7% <Glass> 500 yen

This is a sake made with plenty of domestic mikan, giving it a fresh juice-like sensation as if you are eating mikan. ALC. 7% <Glass> 500 yen

100% Kishu plums used. A cloudy umeshu with the sweet aroma of fully ripe plums and a rich fruit flavor. ALC. 11% <Glass> 550 yen

Using Okinawa-grown Shikuwasa, finished with gentle sweetness of honey and Awamori 'Omoto Homura' produced at Takamine Brewery in Ishigaki Island. ALC. 12% <Glass> 550 yen

A refreshing cocktail with Bacardi rum and lemon aroma, mixed with soda. Perfectly pairs with meals!

The lemon aroma, the depth of the rum, and the sharp taste of cola are the best match.

A cocktail with a hint of spice from ginger ale and a lemon aroma.

A fragrant and refreshing cocktail made by mixing rum with oolong tea. It pairs perfectly with meals!