Eel Cuisine Specialty Restaurant Seshimo

Unagi Cuisine Specialty Store Seshimo is a celebrated restaurant known for its passion and refined techniques in unagi dishes. The eel, carefully grilled over charcoal, features a fragrant aroma and a melt-in-your-mouth texture. They take pride in using 100% domestic eel, offering its rare and exquisite flavor. The owner, Tomoya Seshita, brings years of experience and passion that leaves a lasting impression on every guest who visits.