bistro adachi
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Autentica cucina francese realizzata da un giovane chef emergente
Punti consigliati
valutazione
Recensioni
fotografia
menù
Chef's Option Course Seafood purchased on the day and vegetables and vegetables.
-Green Salad -Ajillo with bonito flakes oil -Omelette with Mushroom Sauce -Chicken Breast and Shiso Leaf Fritters 〜Tonburi no Sosu -Today's meat dish -Seafood pasta -Tart of the day
This is a special weekend-only menu. The main course is chef’s choice. If you have any requests, please call us. Reservations must be made by the day before.
Lunch-Only Chef's Choice Lunch Course This course includes pasta to finish off the meal and is hearty and satisfying.
The Finest Omelet Rice, Made with Carefully Selected Eggs and the Chef’s Expertise
Assorted Appetizers Focaccia Onion Soup Chef's Choice Main Course Risotto to Finish Dessert of the Day
Tenderly stewed chicken thigh. Served with mustard.
We have about 20 types of daily changing a la carte menu. Please take a look and place your order.

