20 migliori ristoranti per raccomandazione a Intorno a SekiStazione

It was my second time, and my companion went for the first time. We enjoyed the stone-grilled bibimbap and the chigae pot (with tofu) deliciously. I thought it would be nice if the salad had a bit more variety of vegetables. The table we were randomly assigned to was wobbly, which bothered me. I chose a drink made with vinegar for dessert, but since I originally had a dislike for carbonated drinks, I couldn't finish it all.

The course of steamed dishes was very enjoyable, and I savored it until the end. It started with abalone, and then excitingly featured items like sweet shrimp and wagyu beef one after another. The style of deciding who will lift and who will set the dishes based on a timer's signal was interesting. Steaming enhances the flavors of the ingredients, resulting in a careful presentation of sashimi, yuba, shiitake mushrooms, lily bulbs, and chawanmushi. I was able to relax in a private room, creating a naturally harmonious atmosphere. The staff's explanations were light-hearted, and the warm ambiance made it a special time.