Gala
Gala Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
kalamata, frescatrano, castelvetrano
served chilled with apple cucumber mignonette or hot with parm and herbs
house tartar sauce
honey butter
aioli
feta, corn salsa, sweet chili sauce
on charcoal sourdough from Oat Bakery, roasted garlic, farmer's market tomato spread
herb creme fraiche
spicy sweet & sour sauce
stuffed with haloumi cheese, romesco sauce
local Channel Islands halibut crudo, aji amarillo leche de tigre, pea shoots
fried yucca, mojo picon sauce, charcoal aioli
butternut squash, pumpkin seeds, pomegranate
butter, thyme, parm, oyster & portobello mushrooms
sun dried tomato pesto, parmesan, tomato petals
fennel apple slaw, polenta, herbs
confit'd in house maple leaf farm duck leg, mashed potatoes, leafy greens, duck gravy, preserved farmer's mkt gooseberries
bonemarrow butter, chimichurri, roasted garlic & french fries
served with celery root puree, mushrooms, balsamic reduction
trout roe, shimeji mushrooms, sautéed spinach, beurre blanc
homemade bailey's, kahlua, cold brew
blanco tequila, fresh lime, agave
house activated charcoal infused mezcal, fresh lime, agave
pisco, fresh lime, simple, egg whites, angostura bitters
YOLA mezcal, fresh lime, fresh cucumber, simple
house infused turmeric gin, fresh lime, simple
house caviar lime infused vodka, fresh lemon, dry curaçao, pomegranate, egg whites
rye whiskey, fresh lemon, house honey-ginger syrup, Islay scotch floater
bourbon, brown sugar, house bitters
'Italian margarita' tequila, amaro, cointreau, vermouth bianco, fresh lemon, angostura bitters
Hollister vermouth, gin, fresh lemon, cointreau, peychaud's bitters
butterfly pea flower infused gin, fresh lemon, rosemary, fever tree tonic
vodka, chareau, tomato & melon, fresh lime, hollister dry vermouth
5.1% international lager
4.8% mexican lager
7% west coast
7% hazy IPA
6.2% 'mosaic' pale ale
4.8% 'white' Belgian style with ale
6.9% Small Batch 'Ysidro'
7.7% IPA low gluten
5.4% amber Mexican lager
passion fruit, hibiscus beet, or guava
kalamata, frescatrano, castelvetrano
served chilled with apple cucumber mignonette or hot with parm and herbs
house tartar sauce
honey butter
aioli
feta, corn salsa, sweet chili sauce
on charcoal sourdough from Oat Bakery, roasted garlic, farmer's market tomato spread
herb creme fraiche
spicy sweet sour sauce
stuffed with haloumi cheese, romesco sauce
local Channel Islands halibut crudo, aji amarillo leche de tigre, pea shoots
fried yucca, mojo picon sauce, charcoal aioli
butternut squash, pumpkin seeds, pomegranate
butter, thyme, parm, oyster portobello mushrooms
sun dried tomato pesto, parmesan, tomato petals
fennel apple slaw, polenta, herbs
confit'd in house maple leaf farm duck leg, mashed potatoes, leafy greens, duck gravy, preserved farmer's mkt gooseberries
bonemarrow butter, chimichurri, roasted garlic french fries
served with celery root puree, mushrooms, balsamic reduction
trout roe, shimeji mushrooms, sautéed spinach, beurre blanc
homemade bailey's, kahlua, cold brew
blanco tequila, fresh lime, agave
house activated charcoal infused mezcal, fresh lime, agave
pisco, fresh lime, simple, egg whites, angostura bitters
YOLA mezcal, fresh lime, fresh cucumber, simple
house infused turmeric gin, fresh lime, simple
house caviar lime infused vodka, fresh lemon, dry curaçao, pomegranate, egg whites
rye whiskey, fresh lemon, house honey-ginger syrup, Islay scotch floater
bourbon, brown sugar, house bitters
'Italian margarita' tequila, amaro, cointreau, vermouth bianco, fresh lemon, angostura bitters
Hollister vermouth, gin, fresh lemon, cointreau, peychaud's bitters
butterfly pea flower infused gin, fresh lemon, rosemary, fever tree tonic
vodka, chareau, tomato melon, fresh lime, hollister dry vermouth
5.1% international lager
4.8% mexican lager
7% west coast
7% hazy IPA
6.2% 'mosaic' pale ale
4.8% 'white' Belgian style with ale
6.9% Small Batch 'Ysidro'
7.7% IPA low gluten
5.4% amber Mexican lager
passion fruit, hibiscus beet, or guava