Kishmish

Mashed Buttery Vegetables, Onion Tomatoes Relish, Brioche Bread

Clove-smoked baby lamb chops served with cucumber yogurt

An Indian classic made house-style with red onion and spinach, served with aubergine chutney

Stuffed crispy puries with spiced potatoes, shallots sweet and sour chutney, silk sev

Home made tempered mix vegetables / spiced lamb mince pastries

Pan seared, spiced dusted scallops, garlic chillimash, coconut sauce

Tandoori king prawn, smoked salmon infused with dill leaves whole grain mustard, hint of honey, Goan style crab cake

Crispy tempura fried soft shellcrab, coriander, mayo

Pepper coated lamb sheek, classic samosa, galati kebab

Masala lamb mince, tomato shallots relish, brioche bread

Diced Chicken cooked with south Indian coastal warm spices

Laverstoke park diced buffalo in Goan hot curry sauce

Slow cooked shanks in classic Kashmiri onion and tomato sauce

Prepared in classic mogul-style with layers of meat and aromatic rice, steamed in a clay pot, served with boondi raita

King prawns gently poached in Goan red curry finished with okra

Pan seared bass, Goan coconut and coriander sauce

Diced lamb cooked with new potatoes in onion and tomatoes curry, with poppy seeds

Cooked with fresh green chillies tempered with mustard and curry leaves

Simmered with buttery tomatoes and fenugreek sauce

Cooked with roasted coconut and curry leaves

Chicken prepared in aromatic saffron flavour rice steamed in copper pot, Bundi raita

Aubergine and chillies cooked in roasted coconut masala

Mutter paneer masala peas and paneer in buttery masala

Blanched seasonal vegetables stir fry with roasted coconut and cashew nuts

Yellow peas cooked in South Indian sambar masala

Stir fry okra with peppers and onions

Garlic flavoured spinach and mushroom

24 Hour simmered black lentils with cream and butter

Smoked crushed aubergine

Lentils tempered with garlic mustard and curry leaves

Fresh green beans with sweet coconut and mild spices

Chickpeas cooked with tomatoes and herbs

Indian cottage cheese with spinach and fenugreek

Stir fry mushrooms

Spiced potatoes with fresh herbs and masala