Shabu Shabu Onyasai Okayama Tsushima

The meat that determines the quality of shabu-shabu. All of it is processed according to the original standards of shabu-shabu warm vegetables, utilizing years of experience. Only meat that meets our strict production management and internal standards is used. To ensure you can enjoy it at its freshest, the meat is carefully cut one piece at a time in the restaurant. It is served at a thickness that makes shabu-shabu incredibly delicious.

We discuss with farmers to select vegetables that pair well with shabu-shabu and procure them. Some of the vegetables are specifically developed for shabu-shabu hot vegetables. Additionally, we conduct a 'relay of production areas' without specifying particular regions, sourcing the most delicious vegetables available at that time.

You can choose from 2 types of broth. *Customers who only order a la carte menu items will be charged a broth fee of 330 yen (tax included).

We added the ultimate white soy sauce that enhances the sweetness of the ingredients to a broth made from three types of seafood, along with handcrafted bonito flakes made using the traditional hand-kiln method. This is a warm vegetable broth that allows you to enjoy the natural umami of the vegetables and the flavor of bonito at the same time.

A flavorful broth enriched with the umami of beef tail and Wagyu, simmered slowly with aromatic vegetables to bring out richness and aroma. Adding some scallions to taste enhances the fragrance and sweetness.

A refined flavor with a rich taste amidst a mellow sweetness. The more you dip, the more the umami of the ingredients harmonizes.

A clear broth that enhances the natural flavors of the ingredients with abundant umami. It pairs excellently with ponzu and sesame sauce.

Using organic soy milk made by a traditional method of soaking whole soybeans thoroughly and squeezing them. By adding bonito and kelp broth, it becomes rich enough to create yuba while still being a mild broth suitable for shabu-shabu.

A broth based on chicken and seafood soup, enhanced with chili peppers and gochujang for a spicy and rich flavor.

A rich soup that enhances the flavor of the tail pairs perfectly with beef offal.

Layered with the richness of chicken bouillon in Hokkaido-produced kombu broth, finished with the refreshing sourness of lemon for a clean aftertaste.

We are processing to shape it. We are using pork tongue.

Please enjoy it well-cooked as it has been tenderized.

Please enjoy it well-cooked.

We have processed it to shape it well, please enjoy it thoroughly cooked.

Please enjoy after cooking thoroughly

Please enjoy after cooking thoroughly

1 piece

Please do not give to infants under 1 year old as it contains honey.

※Using pork tongue

Rice (Small) 220 yen, Rice (Medium) 275 yen, Rice (Large) 330 yen