Tsubokawa
壺川 / Tsubogawa
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Japan Valutazioni degli utenti3.65(6risultati)Recensioni
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At Tsubokawa, we emphasize seasonality in our course meals. We use different ingredients for different prices. Please make a reservation at least one day in advance. Please refer to the example of the 4,700 yen course, which includes appetizer, sashimi, hot dish, grilled dish, deep-fried dish, rice dish, and dessert.
At Tsubokawa, we emphasize seasonality in our course meals. We use different ingredients for different prices. Please make a reservation at least one day in advance. If the day before is a vacation, please contact us at least 2 days in advance. 〜 A little luxury course (4,700 yen) winter example - Appetizer: 4 kinds of appetizers, assorted sashimi, hot dish with lotus root bun with silver bean paste, grilled vegetables and wagyu beef, fried dish with rock salt, assorted seasonal tempura, rice dish, rolled seasonal fish, soup, udon noodles with seasonal ingredients, dessert, pound cake with plum wine aroma.
Wrapped Kirishima pork with seasonal herbs. Served with two types of sauces for comparison.
Please enjoy it in a different way than sashimi.
Please enjoy with white miso and perilla leaves
Thank you for waiting! This is a summer classic, and we have prepared delicious varieties that are in season.
A selection of sashimi prepared according to your order, including assorted and individual servings. Prices may vary based on market cost.
Fresh water eggplant and marinated tomatoes with a gentle soy milk yogurt sauce.
Under crispy burdock chips, avocado!! Served with a dressing made from apples.
Made with delicious seasonal vegetables!
Additional baguette available for 150 yen each.
A well-known favorite. Many people are getting hooked.
From 1200 yen per serving
The dish that was recommended is now on the grand menu! It will be made with fruits of the season.
With a baguette.
Seasonal fish grilled in a soy sauce marinade or simply salted.
This is a parent chicken with a firm texture and rich flavor.
A classic accompaniment for sake.
Served with grilled burdock miso.
Shishito sauce is served on the side for your preference.
This is a mixed udon with meat miso, flavored with homemade chili oil.
Tosa Soy Sauce or Special Salt
Generous amount of fresh fish of the day
Refreshing on a hot day.
Please choose between clear soup or miso soup.
Please ask the staff for details.
This is a rich cheese cake that cheese lovers cannot resist.
Spicy homemade ginger syrup made with fresh ginger and chili peppers. Mix it with soda for ginger ale! It's also delicious when mixed with alcohol. From 800 yen.
Chiba Prefecture / Iinuma Honke, rice polishing ratio 58%. Fruity aroma reminiscent of grapes. A pure taste that is richly concentrated.
We offer a daily selection of red wine base and white wine base.
This is a craft beer from Karuizawa made with ale yeast. It features a vibrant citrus aroma and a soft bitterness, characterized by the individuality of the yeast, hops, and malt.
France / Uniblan 100%
Italy/100% Pinot Grigio with aromas of ripe orange and peach
France / Côtes du Rhône variety Sauvignon Blanc, a crisp and refreshing dry white wine
Hungary / Furmint based
France / 100% Chardonnay
Uruguay / Muscat Ottonel
Chile/100% Pinot Noir with aromas of red fruits like strawberries and a spicy taste
Italy/Negroamaro 100%
Spain / Tempranillo
South Africa / Mainly Pinotage
Fruity notes with a spicy aroma
France / Pinot Noir
Junmai Omachi, unfiltered, heat-pasteurized sake, bottle warmed and quickly cooled
Junmai
Junmai
Daiginjo
Junmai Ginjo
Yamada Hachi Zero Namagenshu
しょうご
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