Léa French Cafe

Our housemade baguette toasts topped with goat cheese + avocado, tomato + basil + mozzarella, and mushroom cream sauce + toasted almonds

A Selection of local cheeses and charcuterie, Carr Valley Aged Gouda, Tulip Tree Brie, Italian Prosciutto & Smoked Pork

Housemade Puff Pastry topped with Tulip Tree Brie, mushroom cream sauce, and sprinkled with toasted almonds

Roasted cherry tomatoes over fresh goat cheese, on our housemade thin puff pastry

chicken, avocado, tomato, lettuce, bacon, mayo

ham, cheese, butter

turkey, cheddar, romaine, tomato, mustard

Tomato, Mozzarella, Fresh Basil, olive oil

Butter, Turkey, Cheddar and Bacon

mushroom cream sauce, melted brie, almonds

goat cheese, avocado, cucumber, cherry tomato, onion

ham, cheese, egg, bechemel sauce

prosciutto, mozzarella, tomatoes, basil

Pasture raised chicken breast from Gunthorp Farms with a normandy sauce. Served with Mashed Potatoes

Scottish salmon filet, non GMO, prepared in a Dijon mustard honey sauce with cherry tomatoes. Served with green beans

Tender beef, cooked to your choice, served with a French pepper cream sauce. Served with fries

vegetable stew with eggplant, zucchini, red pepper, onions, tomatoes, garlic, and thyme, served in a housemade puff pastry shell with side salad

Tilapia filet sautéed in butter with a white wine sauce served with spring vegetables

Roasted chicken breast cooked in a tomato and red pepper sauce with bacon. Served with rice

Rice salad mixed with tuna and spring vegetable and topped with a hard boiled egg, red peppers, and olives

goat cheese toasts, dried cranberries, walnuts, apples, raspberry vinaigrette

Poached egg, bacon, croutons, aged gouda, cucumber, honey dijon vinaigrette

chicken, sauteed potatoes, cherry tomatoes, hard boiled egg honey dijon vinaigrette

tuna, tomatoes, green beans, black olives, cucumbers, hard boiled egg, on a bed of lettuce served with honey dijon vinaigrette