SELECT Restaurant

Diced shrimp lavished in SELECT Applewood bacon créme nestled on an English muffin

A traditional dish of poached eggs with grilled Canadian bacon and our fresh hollandaise

Hand-breaded fresh green tomatoes, in-house pimento cheese, Applewood smoked bacon, and garnished with our special chipotle hollandaise

SELECT's expression of a culinary classic. Served upon our flat-iron potatoes accompanied with our hand-cut Certified Black Angus filet. Joined with our fresh asparagus, caramelized Balsamic onions and brunoise shrimp served in SELECT's cast-iron skillet. Soft poached eggs adorned with our in-house Béarnaise

Toasted buttermilk biscuit with grilled Blue Ridge salted ham and covered in our Signature spiced sausage gravy

Begins with our delicious eggs with aged Wisconsin cheddar cheese as you create your personal custom-made omelette or skillet

Baby spinach, diced Roma tomatoes, and imported feta cheese for excellence

Certified Black Angus corned beef with melted Swiss cheese, hugged in our delicious eggs

Bavarian Black Oak ham, aged Wisconsin cheddar cheese, onions, potatoes, bell peppers, and diced Roma tomatoes

Button mushrooms, onions, bell peppers, baby spinach, and diced Roma tomatoes

Sliced roasted turkey, baby spinach, button mushrooms, diced Roma tomatoes, and onions

Aged Wisconsin cheddar cheese and your choice of Applewood smoked bacon, Signature spiced sausage, or Bavarian Black Oak ham

Fresh lump Blue Point crab meat paired with creamy goat cheese, presented with avocado slices drizzled with remoulade.

Two stacked flaky buttermilk sausage biscuits veiled within our Signature spiced sausage gravy!

Panko encrusted stone-ground grit cakes entwined with asparagus, adorned with sautéed white shrimp, and enveloped in SELECT Applewood bacon créme with a touch of Italian fennel sausage

Our pancakes bursting with fresh blueberries and drizzled with our seductive lemon curd

Delicious pancakes covered with light brown sugar and chilled heavy cream. Our favorite way to eat pancakes!

Two of our buttermilk pancakes accompanied with real whipped butter and your choice of 100% real maple syrup or freshly-made local berry compote

One pancake filled with Signature spiced sausage, one filled with Applewood smoked bacon, and topped with two over medium eggs

Two of our buttermilk pancakes, two eggs and your choice of Applewood smoked bacon, Italian fennel links or Signature spiced sausage

Our thick-cut French toast made with light brown sugar and cinnamon, topped with our delightful confection glaze

Thick sourdough bread dipped in our French toast batter with real whipped butter and your choice of 100% real maple syrup or freshly-made local berry compote

Two full French toast slices with diplomat cream decorated with fresh strawberries and blueberries.

topped with our delightful confection glaze. THICK-CUT FRENCH TOAST | 15 Thick sourdough bread dipped in our French toast batter with real whipped butter and your choice of 100% real maple syrup or freshly-made local berry compote. THE DIPLOMAT | 27 Two full French toast slices with diplomat cream decorated with fresh strawberries and blueberries. PEANUT BRITTLE FRENCH TOAST | 19 Two full French toast slices layered with peanut halves topped with caramel and sprinkled with English Maldon sea sat.

Two full slices of French toast, two eggs and your choice of Applewood smoked bacon, Italian fennel links or Signature spiced sausage

A delicate french folded blini with our sweet cheese créme and your desire of freshly-made local berry compote. Blueberry or Strawberry.

Fresh Belgian waffle served with real whipped butter. Your choice of 100% real maple syrup or freshly-made local berry compote

Shaved Certified Black Angus prime rib, fresh sliced button mushrooms, with arugula inside of our delicate French folded blini, and drizzled with our balsamic reduction

Fresh Belgian waffle topped with powdered sugar and our hand-battered chicken strips with real whipped butter and 100% real maple syrup

Fresh Belgian waffle, two eggs, and your choice of Applewood smoked bacon, Italian fennel links or Signature spiced sausage

Bavarian Sweet Grain Mustard

Mushroom Burgundy Sauce and Sliced Onions

Bavarian Sweet Grain Mustard

Seasoned beef and lamb served on a grilled pita, SELECT Fresh Herb Garden relish, iceberg lettuce, and authentic Tzatziki sauce

Bavarian Black Oak ham, Swiss cheese, and thick-cut sourdough dipped in our French toast batter. Dusted with powdered sugar and paired with our Blackberry Ginger coulis

Sliced Certified Black Angus corned beef with our freshly-made blend of sauerkraut, Swiss cheese, and spices. Served on marbled rye with our hand-crafted thousand island dressing.

Fresh half-pound, Certified Black Angus, hand-fashioned patty, teased with walnut garlic sherry butter, topped with balsamic carmalized onions, peppered candied bacon under a molten Wisconsin cheddar cracker. Served on a butter toasted Bavarian pretzel bun

Tender pulled chicken mixed in a delicate blend of spices with mayonnaise, grapes, dried cranberries, and pecans. Served on a whole grain panini with green leaf lettuce and sliced Roma tomatoes

Fresh shaved Certified Black Angus prime rib covered with Provolone cheese on a genuine NY sub roll. Served with our in-house Au Jus for dipping

Our fresh half-pound Certified Black Angus hand-fashioned patty adorned with SELECT pimento cheese, Applewood smoked bacon, and fresh avocado slices. Served on a butter toasted Bavarian pretzel bun

Our unique blackened chicken breast, flambéed with a sweet anise liquor. Served on our Bavarian pretzel roll with fresh arugula, sliced Roma tomatoes, and drizzled with our lemon garlic aioli

Sliced Certified Black Angus pastrami served on grilled ciabatta. Swiss and Provolone cheese abounds with our spicy remoulade. Sure to make others want what you are having!

Our hand-crafted chicken salad on top of an avocado half. Served over a blend of fresh greens, diced Roma tomatoes, avocado slices, and red onions

Grilled chicken on a blend of fresh greens, bleu cheese crumbles, dried cranberries, fresh strawberries, and walnuts. Drizzled with our Blackberry and Ginger Balsamic vinaigrette

Fresh spinach topped with seasoned and marinated grilled chicken, aged Wisconsin cheddar cheese, sliced red and green grapes, red onions, diced Roma tomatoes, sliced almonds, and candied pecans

A blend of fresh greens, sliced English cucumbers, diced Roma tomatoes, kalamata olives, pepperoncinis, sliced red onions, and imported feta cheese

A tart layered with sliced Roma tomatoes, caramelized red onions, oregano, basil, imported feta cheese, and crowned with aged Wisconsin cheddar. Served with fresh garden greens, diced Roma tomatoes, sliced red onions, English cucumbers, almond slivers, dried cranberries, and asiago cheese

Fresh, tender, young arugula, tossed in our house-made mediterranean dressing, toasted pecans, raisins, and bleu cheese crumbles placed on finely sliced Bosc pears. Finished with red chili-pepper infused honey.

Certified Black Angus center-cut ribeye seared, seasoned, and grilled to your liking. Enchanted with our Walnut garlic sherry compound butter. Served with hand-crafted roasted garlic mashed potatoes.

SELECT fresh chimichurri nestled among our center-cut Certified Black Angus sirloin individually carved into petite medallions accompanied with hand-crafted roasted garlic mashed potatoes and asparagus spears

A magnificently tender and perfectly seasoned sliced pot roast embellished with our Mushroom Burgundy sauce. Served with hand-crafted Tuscan potatoes and sweet peas

French cut, bone-in Pork chop harmoniously paired with our fresh collard greens, cascading spiced candied apples, and a pomme frite ascribed to our hand-crafted roasted garlic mashed potatoes

Lightly hand-breaded chicken breast nestled in a bed of tender fettuccini and SELECT Applewood bacon crème showered with Applewood smoked bacon pieces, scallions, and fresh asiago

Sautéed chicken breast simmered in chicken stock, white wine, cream, sundried tomatoes, fresh basil and oyster mushrooms surrounded by oven-roasted broccolini drizzled with our lemon infused olive oil. Shaved parmesan and crispy prosciutto completes the flavors of a simpler time we all desire to remember

Panko encrusted stone-ground grit cakes entwined with asparagus, adorned with sautéed white shrimp, and enveloped in SELECT Applewood bacon crème with a touch of Italian fennel sausage

Butterflied shrimp pan-tossed in our walnut garlic sherry butter. Served on a tender bed of fettuccine amid handsome kalamata olives, fresh Roma tomatoes and red onions. Intertwined with caper berries, basil and chives for an amazing culmination of flavors.

Alaskan salmon filet, pan-seared with our SELECT Fresh Herb Garden relish draped atop. Served with our fresh sautéed mixed vegetables

Perfect blend of firm and creamy cheesecake with our sour cream topping and graham cracker crust, that is made from scratch, and our luscious freshly-made local berry compote

The perfect Choux au Craquelin. This amazing, light, crispy, French pastry cradles a delightful amount of vanilla diplomat cream. Accompanied with SELECT's apple blossom and honey elderflower gin marinated strawberries, dark chocolate ganache drizzled delicately on top, and dusted with toasted pistachio and powdered sugar.

Cranberries, blueberries and cinnamon streusel baked into each layer of a delectable cream cake then filled with a lemon mascarpone cream

Wonka would be impressed if he could experience the greatness of this chocolate fantasy. Our ginormous, fresh chocolate chip cookie baked and served in our cast iron skillet, paired with vanilla bean ice cream, adorned with our hand-crafted vanilla whip cream and a feathering of chocolate syrup

FExotic Venezuelan chocolate exquisitely blended into a manilla mousse layered between house-made European butter cookies accented with demarara sugar. Adjoined by a whimsical pairing of whipped marshmellow cream

Looking for the best brûlée? You have found it. Enjoy the freshness

Delicious revision of an old world treat. Fresh strawberries baked with sweet dough and whole cream. Served warm with vanilla bean ice cream, finished with a pleasurably light crème

Citrus aromas and acacia honey with notes of aniseed and white peach. Natural acidity from the minerality of the soil that derived from being under the ocean.

Full-bodied, fresh and lively with notes of white peach and vanilla.

Gooseberry, passionfruit, melon and fresh herb aromas followed by a mineral impression on the finish with bright acidity.

Smoky, floral aromas, and mild sweetness offset by hints of minerality and a crisp finish.

Modest acidity, balanced, sweet and sparkling. Finishes with apricots.

Complex nose with citrus fruits, peaches, and small white flowers. In-mouth, straight attack and a lot of freshness.

Intense aromas of passion fruit, nettle, sage, and boxwood, with a lingering mineral finish. Balanced acidity. Beautiful!

Pear and nectarine notes followed by hazelnut and crisp minerality.

Spicy pear and fresh green apple with a touch of honeysuckle. Medium-bodied.

Notes of bright raspberry and ripe cherry balanced with hints of earth and fine tannins.

Balanced and deep, notes of ripe plum and blackberry with round tannins and a long finish.

An expressive and deep varietal, with character, spicy notes, fresh fruit, and pepper.

Notes of flowers, blueberry, flint and leather. An amazing balance of soft tannins with a rich flavor.

A bold expression of forest-floor truffle, ripe cherry and blackberry preserves. Fresh and bright with floral elegance and balance.

Black currant, cedar and vanilla hit your tongue and a strong finish comforts you with blackberries and cherries.

Blackberries and blackcurrants are surrounded by aromas and flavors of anise, saddle leather, clove, and creamy dark chocolate mousse. The tannins are up to the task.

A crisp, pale-pink wine has lovely floral aromas with juicy raspberry and cherry flavors on a light body and minerality.

Bright acidity with fresh citrus and yellow fruits.

Medium-bodied and rich, with hints of ripe green apple and melon balanced with toasty oak notes

Stone fruits, hints of citrus, and honeysuckle. Creamy with clean crisp finish.

Grapefruit, pineapple and passion fruit intertwined with Meyer lemon and lime.

Hints of zesty green apple and peach balanced with a touch of honey. Light and refreshing with concentrated minerality and acidity.

Rich and fresh in the mouth with mineral notes, citrus fruit, and a long finish. Perfect balance, clean and pure.

Bright red fruit, floral splashes, juicy pomegranate and wild herb express structure with finesse and elegance.

Supple and smooth. Loaded with blueberry and cherry with a lush finish.

Plum and dark cherry notes with toasted oak and bright acidity.

Pepper, cloves, cinnamon and other spices. Ripe black fruits and hints of roses. Chewy tannins and persistent finish.

Deep, powerful and structured, with hints of ripe plum, cassis and mocha.

Aromas of smoky dark berries and violets. On the palate, the wine is juicy and structured, with floral undertones and notes of baking spice.

Dark berry and floral notes with hints of vanilla. Fine tannins and with a long finish.

Medium-bodied and complex with hints of ripe red fruits, toasted oak and vanilla with a long structured finish.

Notes of bright raspberry, dark plum, and black tea aromas. A weighty mouthfeel and chewy tannins made of dark cherry, sandalwood, blackcurrant and dried herbs. A Thomas Rivers Brown expression.

Notes of bright raspberry, dark plum, and black tea aromas. A weighty mouthfeel and chewy tannins made of dark cherry, sandalwood, blackcurrant and dried herbs. A Thomas Rivers Brown expression.

White peach, apple and floral notes. Bright and fresh.

Fresh pineapple juice filled with sparkling champagne with a splash of grenadine for that tropical morning

Subtle citrus notes, floral and bold.

Complex notes of ripe blackberry and baking spice complimented by floral aromas. Fresh and vibrant with a long, powerful finish.

Raspberry liqueur, blueberry vodka mixed with Ketel One Citreon and freshly squeezed lemon juice. Good one, but it might be a trap.

A classic re-defined with an amazing Angel’s Envy Rye whiskey aged in Rum barrels, organic orange bitters, Angostura bitters and finished with a flamed orange twist.

The original martini made with an amazing barrel-aged gin. Bristow gin will challenge every pre-conceived notion of gin you may have and shatters it. Accompanied by Maraschino liquor, Carpano Antica and bitters. Amazing drink from our varied pasts.

Crafted with locally sourced Jasper’s floral gin, fresh squeezed lemon juice, fresh mint leaves and a delicious French blackberry liquor layered to the bottom of the glass for an easy drink sure to please.

Old Forester Rye, Orleans and Angostura bitters, house-made simple syrup, absinthe rinsed glass and garnished with a lemon twist.

Castle & Key Rise seasonal gin, freshly squeezed lemon juice interwined with Jacques Pelvas Brut. Garnished with a long winding lemon twist.

A classic cosmo with Cathead honeysuckle vodka, old world orange curaçao, fresh lime juice, and a touch of cranberry.

A pre-prohibitionary drink invented at the end of WWI in Paris. Perfect blend of Remy 1738 cognac, old world orange curaçao, with a touch of sweetness balanced with fresh lemon juice.

Cucumber, old world orange curaçao, Lunazul tequila, fresh lime juice, adorned with saline rinse.

Sacred Spring vodka, pineapple juice and a delicious French Créme de Cassis shaken to a well balanced fruit forward cocktail.

Featuring Drumshambo vodka, old world orange curaçao, with a touch of peach and raw organic honey. Also, a splash of cream and finished with a dash of cinnamon on top. A wonderful after dinner drink or before.

Citadelle French gin, fresh lemon juice, raspberries and an egg white. A pre-prohibition classic from Philadelphia that signifies class.

French Vanilla vodka, Kahlúa and a fresh pulled espresso shot shaken to perfection.

SELECT’s creation of a modern classic pre-Prohibition style drink. Willet Family Estate RYE, Aperol and other complexities that come through with every taste. One of the best drinks created this decade!!!

Beyond Distilling tropical gin, Cocchi Americano, Aperol and a touch of peach for that summer twist on an elegant Italian apértif.

A classic re-defined with Oak & Eden Rye SELECT barrel pick with organic orange bitters, Angostura bitters and finished with a flamed orange twist.

Old Bardstown with fresh lime juice combined with club soda and ginger ale. A refreshing summer sipper you wish you had on the porch.

Prohibition era drink that brings gin into its glory. Hat Trick Gin with fresh squeezed lemon juice and splashed with honey for a smooth experience.

We start with a double shot of espresso blending it with a heavy shot of Jameson sprinkled with brown sugar and adorned with fresh shaken heavy cream.

A classic re-defined with Bardstown Fusion 8 with organic orange bitters, Angostura bitters and finished with a flamed orange twist.

Old Bardstown married to Castle & Key Harvest gin to perfect an old classic, accompanied with mint to create a delicious reprieve from the traditional mule with organic ginger beer.

A delicious Trinidad rum combined with old world dry curaçao and mixed with real cream and sprinkled with dashes of nutmeg.

Elijah Craig RYE used in a classic 1933 drink made with grapefruit juice and raw, fresh honey. Shaken to a delectable amber color that delivers a smooth, delicious, summer drink. You will order more than one.

Blue Coat American Dry Gin, sweet vermouth, and Campari with an orange twist for that old world elegant Italian apértif.

Lavendar, old world orange curaçao, Lunazul tequila, fresh lime juice, adorned with a salt rim.

Crafted originally in the 1890s from a “Joe Rickey”. It has Nolet’s Gin, fresh lime juice and topped off with club soda. The only drink named in, “The Great Gatsby”. Only for gentlemen (we’ll let you be the judge).

Old Forester Rye, Fernet Branca, cardamon bitters, and Angostura bitters. The most popular legitimate cocktail utilizing Fernet Branca.

A new twist on a classic margarita, starring Lunazul añejo tequila, fresh lime juice, old world dry curaçao, and a beautiful float of Argentinian malbec on top. This is not a margarita you can miss!

Hailing from bartender Kraig Rovensky, in Seattle, comes a unique sipper containing Laphroaig 10yr, Cardano Antica vermouth, Fernet Branca and a touch of Montenegro. This smoky, bitter, sipper is not for the faint of heart, but will be deeply loved by discerning palates.

A beautiful blend of Elijah Craig rye, Zaya aged rum, and Amaro Di Angostura come together in a classic style cocktail with a sprinkle of nutmeg, fresh lemon juice and egg whites to create a delightfully autumn tasting libation.

SELECT's take on a modern classic. Drumshanbo Irish vodka blends with Pama liquor, a touch of yuzu, fresh lime and garnished with a fresh mint for a festive finish.

What we all want! Developed in Detroit during Prohibition, it became a hit due to its unique combination of a tart cherry liquor, fresh lime juice, Castle & Key Harvest seasonal gin and Green Chartreuse.

Organic ginger beer meets Sacred Bond brandy, fresh lime, and apple juice, with a touch of cardamom bitters that come together for an easy drinking fall treat.

A true classic old-fashioned with SELECT's barrel pick of Old Soul bourbon. Angostura bitters and house-made demerara syrup. Finished with lemon and orange twists.

A refreshing take on the classic Moscow mule, with mango vodka, fresh lime juice, mint, orange bitters and organic ginger beer. A drink begging to be enjoyed on those hot, lazy summer days where time ceases to exist.

A beautifully easy to drink cocktail with SELECT’s own barrel pick of Maestro Dobel Añejo, Carpano Antica and Campari. Citrusy, yet not sweet, makes this a perfect drink for those sweltering summer days or after dinner.

FEW’s very limited release, Smashing Pumpkins, blended with Midnight Rose tea that imbues lemon and strawberries to the rose tea. Delightfully complex and refreshing.

A full-bodied, complex taste with a little more hops than most pilsners gives Radeberger its distinctive, memorable flavour. Tastier than Stella Artois.

American Brown Ale with hints of chocolate, vanilla, and nuts.

Sweet malty grain balanced with acidity and spicy hops.

Creamy, with chocolate notes and a slightly sweet finish with an incredible mouth feel.

Unfiltered IPA, bursting with fruit, cirtrus and complex aromas. It is sure to satisfy drinkers on both coasts and in the middle.

This oat-infused olfactory explosion of a beer bursts at the seams with aromas of freshly cut cantaloupe and naval orange.

Soft and dry with light wheat and honey notes.

Crafted with the finest barley, hand-selected hops, and superlative water. Soft, malty aromas with ever-so subtle hints of orchard fruit with a dry and clean finish.

Belgian style witbier brewed with lemongrass and ginger.

Belgian-style TripeI with malty medium sweetness, honey and a fruity finish. Delightful to drink.

Balance is what makes our Boont Amber Ale so unique. Hints of sun toasted grain, toffee and fruity esters compliment the mellow, noble hop aroma while complementing the slight caramel sweetness and herbal crispness.

Bamboo skewered chicken with our special hand-crafted spicy Thai peanut butter glaze (sumptuous, with a delicate balance of sweet and spicy) and drizzled with a balsamic reduction.

Golden hand-battered hand-cut portobello mushroom wedges with chipotle ranch dressing.

Hand-floured, lightly seasoned fresh whole squid. Thinly sliced for tenderness and light crispiness. Served with red pepper house-made jam and SELECT's spicy Sriracha lemon aioli on a bed of arugula.

The real deal! A mouth-watering 10-inch German pretzel with the most incredible imported Bavarian mustard you’ve ever tasted! (Large enough to share, but you won’t want to!)

Hand-battered, fresh fried green tomatoes combined with our hand-crafted SELECT pimento cheese and garnished with a spring scallion…y’all enjoy!

Fresh North Carolina jumbo lump, blue crab meat delicately blended with SELECT flavor. Hand-formed and gently sautéed golden brown cakes, served with our hand-made spicy remoulade sauce and maple syrup, pickled red onions.

Fire-Roasted Roma tomatoes with caper berries, fresh herbs and dollops of artisanal goat cheese on in-house toasted ciabatta bread.

Our hand-crafted chicken salad on top of an avocado half. Served over a blend of fresh greens, diced Roma tomatoes, avocado slices, and red onions.

Grilled chicken on a blend of fresh greens, bleu cheese crumbles, dried cranberries, fresh strawberries, and walnuts. Drizzled with our Blackberry and Ginger Balsamic vinaigrette.

Fresh spinach topped with seasoned and marinated grilled chicken, aged Wisconsin cheddar cheese, sliced red and green grapes, red onions, diced Roma tomatoes, sliced almonds, and candied pecans.

A blend of fresh greens, sliced English cucumbers, diced Roma tomatoes, kalamata olives, pepperoncinis, sliced red onions, and imported feta cheese.

A tart layered with sliced Roma tomatoes, caramelized red onions, oregano, basil, imported feta cheese, and crowned with aged Wisconsin cheddar. Served with fresh garden greens, diced Roma tomatoes, sliced red onions, English cucumbers, almond slivers, dried cranberries, and asiago cheese.

Fresh, tender, young arugula, tossed in our house-made mediterranean dressing, toasted pecans, raisins, and bleu cheese crumbles placed on finely sliced Bosc pears. Finished with red chili-pepper infused honey.

A magnificently tender and perfectly seasoned sliced pot roast embellished with our Mushroom Burgundy sauce. Served with hand-crafted Tuscan Potatoes and sweet peas.

SELECT fresh chimichurri nestled among our center-cut Certified Black Angus sirloin individually carved into petite medallions accompanied with hand-crafted roasted garlic mashed potatoes and asparagus spears.

Certified Black Angus center-cut ribeye seared, seasoned, and grilled to your liking. Enchanted with our Walnut garlic sherry compound butter. Served with hand-crafted roasted garlic mashed potatoes.

Filet mignon, center-cut Certified Black Angus medallions, enthroned on a bed of roasted garlic mashed potatoes, crowned with SELECT Berry Blue, topped with a fresh tuile and drotzels of blueberry coulis.

Filet Mignon, center-cut Certified Black Angus medallions, placed upon a portobello mushroom, saúteed in a marsala reduction and enthroned on a bed of house-made Tuscan potatoes. Garnished with our Noble Triple cream, sun-dried tomatoes and fresh herbs.

French cut, bone-in Pork chop harmoniously paired with our fresh collard greens, cascading spiced candied apples, and a pomme frite ascribed to our hand-crafted roasted garlic mashed potatoes.

Sliced pork filet seasoned and grilled to a light pink temperature for that pinnacle of tenderness. Served with hand-crafted creamy parmesan polenta, asparagus spears and a side of our sweet grain mustard crème.

Sautéed chicken breast simmered in chicken stock, white wine, cream, sun-dried tomatoes, fresh basil and oyster mushrooms surrounded by oven-roasted broccolini drizzled with our lemon infused olive oil. Shaved parmesan and crispy prosciutto completes the flavors of a simpler time we all desire to remember.

Lightly hand-breaded chicken breast nestled in a bed of tender fettuccini and SELECT Applewood bacon crème showered with Applewood smoked bacon pieces, scallions, and fresh asiago.

Norwegian cold-water Atlantic salmon filet, pan-seared with our SELECT Fresh Herb Garden relish draped atop. Served with our fresh sautéed mixed vegetables.

Pan-seared, sesame seed encrusted Ahi tuna hand sliced as medium-rare. Adorned with a spicy plum sauce. Served with our fresh sautéed mixed vegetables.

Butterflied shrimp pan-tossed in our walnut garlic sherry butter. Served on a tender bed of fettuccine amid handsome kalamata olives, fresh Roma tomatoes and red onions. Intertwined with caper berries, basil and chives for an amazing culmination of flavors.

Fresh jumbo scallops, pan-seared in clarified butter, brûléed and presented on a Lion’s paw scallop shell. Paired with our Santorini potatoes and fresh asparagus.

Panko encrusted stone-ground grit cakes entwined with asparagus, adorned with sautéed white shrimp, and enveloped in SELECT Applewood bacon crème with a touch of Italian fennel sausage.

Chicken stock, Pinot Gris, butter, scallions, fresh garlic, and cream.

Diced Roma tomatoes, red onions, imported feta cheese, chicken stock, scallions, and citrus garlic herb butter.

Roasted Red Peppers, jalapenos, diced Roma tomatoes, yellow onions, Applewood bacon, lobster and chicken stock.

Cranberries, blueberries and cinnamon streusel baked into each layer of a delectable cream cake then filled with a lemon mascarpone cream.

Exotic Venezuelan chocolate exquisitely blended into a manilla of mousse layered between house-made European butter cookies accented with Demerara sugar. Adjoined by a whimsical pairing of whipped marshmallow cream.

Wonka would be impressed if he could experience the greatness of this chocolate fantasy. Our ginormous, fresh chocolate chip cookie baked and served in our cast iron skillet, paired with vanilla bean ice cream, adorned with our hand-crafted vanilla whip cream and a feathering of chocolate syrup.

Looking for the best brûlée? You have found it. Enjoy the freshness.

The perfect Choux au Craquelin. This amazing, light, crispy, French pastry cradles a delightful amount of vanilla diplomat cream. Accompanied with SELECT's apple blossom and honey elderflower gin marinated strawberries, dark chocolate ganache drizzled delicately on top, and dusted with toasted pistachio and powdered sugar.

Perfect blend of firm and creamy cheesecake with our house-made sour cream topping and graham cracker crust paired with our luscious freshly made local berry compote.

National Award winning revision of an old world treat. Fresh strawberries baked with sweet dough and whole cream with vanilla bean ice cream finished with a pleasurably light créme. Served distinctively in our cast iron skillet.

Sliced Certified Black Angus corned beef with our freshly-made blend of sauerkraut, Swiss cheese, and spices. Served on marbled rye with our hand-crafted thousand island dressing.

Seasoned beef and lamb served on a grilled pita, SELECT Fresh Herb Garden relish, iceberg lettuce, and authentic Tzatziki sauce.

Bavarian Black Oak ham, Swiss cheese, and thick-cut sourdough dipped in our French toast batter. Dusted with powdered sugar and paired with our Blackberry Ginger coulis.

Fresh half-pound, Certified Black Angus, hand-fashioned patty, teased with walnut garlic sherry butter, topped with balsamic carmalized onions, peppered candied bacon under a molten Wisconsin cheddar cracker. Served on a butter toasted Bavarian pretzel bun.

Tender pulled chicken mixed in a delicate blend of spices with mayonnaise, grapes, dried cranberries, and pecans. Served on a whole grain panini with green leaf lettuce and sliced Roma tomatoes.

Fresh shaved Certified Black Angus prime rib covered with Provolone cheese on a genuine NY sub roll. Served with our in-house Au Jus for dipping.

Our fresh half-pound Certified Black Angus hand-fashioned patty adorned with SELECT pimento cheese, Applewood smoked bacon, and fresh avocado slices. Served on a butter toasted Bavarian pretzel bun.

Our unique blackened chicken breast, flambéed with a sweet anise liquor. Served on our Bavarian pretzel roll with fresh arugula, sliced Roma tomatoes, and drizzled with our lemon garlic aioli.

Sliced Certified Black Angus pastrami served on grilled ciabatta. Swiss and Provolone cheese abounds with our spicy remoulade. Sure to make others want what you are having!

Looking for the best brûlée? You have found it. Enjoy the freshness.

Wonka would be impressed if he could experience the greatness of this chocolate fantasy. Our ginormous, fresh chocolate chip cookie baked and served in our cast iron skillet, paired with vanilla bean ice cream, adorned with our hand-crafted vanilla whip cream and a feathering of chocolate syrup.

Exotic Venezuelan chocolate exquisitely blended into a manilla of mousse layered between house-made European butter cookies accented with Demerara sugar. Adjoined by a whimsical pairing of whipped marshmallow cream.

National Award winning revision of an old world treat. Fresh strawberries baked with sweet dough and whole cream with vanilla bean ice cream finished with a pleasurably light créme. Served distinctively in our cast iron skillet.

Cranberries, blueberries and cinnamon streusel baked into each layer of a delectable cream cake then filled with a lemon mascarpone cream.

Perfect blend of firm and creamy cheesecake with our house-made sour cream topping and graham cracker crust paired with our luscious freshly made local berry compote.

The perfect Choux au Craquelin. This amazing, light, crispy, French pastry cradles a delightful amount of vanilla diplomat cream. Accompanied with SELECT's apple blossom and honey elderflower gin marinated strawberries, dark chocolate ganache drizzled delicately on top, and dusted with toasted pistachio and powdered sugar.

Diced shrimp lavished in SELECT Applewood bacon créme nestled on an English muffin

A traditional dish of poached eggs with grilled Canadian bacon and our fresh hollandaise

Hand-breaded fresh green tomatoes, in-house pimento cheese, Applewood smoked bacon, and garnished with our special chipotle hollandaise

SELECT's expression of a culinary classic. Served upon our flat-iron potatoes accompanied with our hand-cut Certified Black Angus filet. Joined with our fresh asparagus, caramelized Balsamic onions and brunoise shrimp served in SELECT's cast-iron skillet. Soft poached eggs adorned with our in-house Béarnaise

Toasted buttermilk biscuit with grilled Blue Ridge salted ham and covered in our Signature spiced sausage gravy

Begins with our delicious eggs with aged Wisconsin cheddar cheese as you create your personal custom-made omelette or skillet

Baby spinach, diced Roma tomatoes, and imported feta cheese for excellence

Certified Black Angus corned beef with melted Swiss cheese, hugged in our delicious eggs

Bavarian Black Oak ham, aged Wisconsin cheddar cheese, onions, potatoes, bell peppers, and diced Roma tomatoes

Button mushrooms, onions, bell peppers, baby spinach, and diced Roma tomatoes

Sliced roasted turkey, baby spinach, button mushrooms, diced Roma tomatoes, and onions

Aged Wisconsin cheddar cheese and your choice of Applewood smoked bacon, Signature spiced sausage, or Bavarian Black Oak ham

Fresh lump Blue Point crab meat paired with creamy goat cheese, presented with avocado slices drizzled with remoulade.

Two stacked flaky buttermilk sausage biscuits veiled within our Signature spiced sausage gravy!

Panko encrusted stone-ground grit cakes entwined with asparagus, adorned with sautéed white shrimp, and enveloped in SELECT Applewood bacon créme with a touch of Italian fennel sausage

Our pancakes bursting with fresh blueberries and drizzled with our seductive lemon curd

Delicious pancakes covered with light brown sugar and chilled heavy cream. Our favorite way to eat pancakes!

Two of our buttermilk pancakes accompanied with real whipped butter and your choice of 100% real maple syrup or freshly-made local berry compote

One pancake filled with Signature spiced sausage, one filled with Applewood smoked bacon, and topped with two over medium eggs

Two of our buttermilk pancakes, two eggs and your choice of Applewood smoked bacon, Italian fennel links or Signature spiced sausage

Our thick-cut French toast made with light brown sugar and cinnamon, topped with our delightful confection glaze

Thick sourdough bread dipped in our French toast batter with real whipped butter and your choice of 100% real maple syrup or freshly-made local berry compote

Two full French toast slices with diplomat cream decorated with fresh strawberries and blueberries.

topped with our delightful confection glaze. THICK-CUT FRENCH TOAST | 15 Thick sourdough bread dipped in our French toast batter with real whipped butter and your choice of 100% real maple syrup or freshly-made local berry compote. THE DIPLOMAT | 27 Two full French toast slices with diplomat cream decorated with fresh strawberries and blueberries. PEANUT BRITTLE FRENCH TOAST | 19 Two full French toast slices layered with peanut halves topped with caramel and sprinkled with English Maldon sea sat.

Two full slices of French toast, two eggs and your choice of Applewood smoked bacon, Italian fennel links or Signature spiced sausage

A delicate french folded blini with our sweet cheese créme and your desire of freshly-made local berry compote. Blueberry or Strawberry.

Fresh Belgian waffle served with real whipped butter. Your choice of 100% real maple syrup or freshly-made local berry compote

Shaved Certified Black Angus prime rib, fresh sliced button mushrooms, with arugula inside of our delicate French folded blini, and drizzled with our balsamic reduction

Fresh Belgian waffle topped with powdered sugar and our hand-battered chicken strips with real whipped butter and 100% real maple syrup

Fresh Belgian waffle, two eggs, and your choice of Applewood smoked bacon, Italian fennel links or Signature spiced sausage

Raspberry liqueur, blueberry vodka mixed with Ketel One Citreon and freshly squeezed lemon juice. Good one, but it might be a trap.

A classic re-defined with an amazing Angel’s Envy Rye whiskey aged in Rum barrels, organic orange bitters, Angostura bitters and finished with a flamed orange twist.

The original martini made with an amazing barrel-aged gin. Bristow gin will challenge every pre-conceived notion of gin you may have and shatters it. Accompanied by Maraschino liquor, Carpano Antica and bitters. Amazing drink from our varied pasts.

Crafted with locally sourced Jasper’s floral gin, fresh squeezed lemon juice, fresh mint leaves and a delicious French blackberry liquor layered to the bottom of the glass for an easy drink sure to please.

Old Forester Rye, Orleans and Angostura bitters, house-made simple syrup, absinthe rinsed glass and garnished with a lemon twist.

Castle & Key Rise seasonal gin, freshly squeezed lemon juice interwined with Jacques Pelvas Brut. Garnished with a long winding lemon twist.

A classic cosmo with Cathead honeysuckle vodka, old world orange curaçao, fresh lime juice, and a touch of cranberry.

A pre-prohibitionary drink invented at the end of WWI in Paris. Perfect blend of Remy 1738 cognac, old world orange curaçao, with a touch of sweetness balanced with fresh lemon juice.

Cucumber, old world orange curaçao, Lunazul tequila, fresh lime juice, adorned with saline rinse.

Sacred Spring vodka, pineapple juice and a delicious French Créme de Cassis shaken to a well balanced fruit forward cocktail.

Featuring Drumshambo vodka, old world orange curaçao, with a touch of peach and raw organic honey. Also, a splash of cream and finished with a dash of cinnamon on top. A wonderful after dinner drink or before.

Citadelle French gin, fresh lemon juice, raspberries and an egg white. A pre-prohibition classic from Philadelphia that signifies class.

French Vanilla vodka, Kahlúa and a fresh pulled espresso shot shaken to perfection.

SELECT’s creation of a modern classic pre-Prohibition style drink. Willet Family Estate RYE, Aperol and other complexities that come through with every taste. One of the best drinks created this decade!!!

Beyond Distilling tropical gin, Cocchi Americano, Aperol and a touch of peach for that summer twist on an elegant Italian apértif.

A classic re-defined with Oak & Eden Rye SELECT barrel pick with organic orange bitters, Angostura bitters and finished with a flamed orange twist.

Old Bardstown with fresh lime juice combined with club soda and ginger ale. A refreshing summer sipper you wish you had on the porch.

Prohibition era drink that brings gin into its glory. Hat Trick Gin with fresh squeezed lemon juice and splashed with honey for a smooth experience.

We start with a double shot of espresso blending it with a heavy shot of Jameson sprinkled with brown sugar and adorned with fresh shaken heavy cream.

A classic re-defined with Bardstown Fusion 8 with organic orange bitters, Angostura bitters and finished with a flamed orange twist.

Old Bardstown married to Castle & Key Harvest gin to perfect an old classic, accompanied with mint to create a delicious reprieve from the traditional mule with organic ginger beer.

A delicious Trinidad rum combined with old world dry curaçao and mixed with real cream and sprinkled with dashes of nutmeg.

Elijah Craig RYE used in a classic 1933 drink made with grapefruit juice and raw, fresh honey. Shaken to a delectable amber color that delivers a smooth, delicious, summer drink. You will order more than one.

Blue Coat American Dry Gin, sweet vermouth, and Campari with an orange twist for that old world elegant Italian apértif.

Lavendar, old world orange curaçao, Lunazul tequila, fresh lime juice, adorned with a salt rim.

Crafted originally in the 1890s from a “Joe Rickey”. It has Nolet’s Gin, fresh lime juice and topped off with club soda. The only drink named in, “The Great Gatsby”. Only for gentlemen (we’ll let you be the judge).

Old Forester Rye, Fernet Branca, cardamon bitters, and Angostura bitters. The most popular legitimate cocktail utilizing Fernet Branca.

A new twist on a classic margarita, starring Lunazul añejo tequila, fresh lime juice, old world dry curaçao, and a beautiful float of Argentinian malbec on top. This is not a margarita you can miss!

Hailing from bartender Kraig Rovensky, in Seattle, comes a unique sipper containing Laphroaig 10yr, Cardano Antica vermouth, Fernet Branca and a touch of Montenegro. This smoky, bitter, sipper is not for the faint of heart, but will be deeply loved by discerning palates.

A beautiful blend of Elijah Craig rye, Zaya aged rum, and Amaro Di Angostura come together in a classic style cocktail with a sprinkle of nutmeg, fresh lemon juice and egg whites to create a delightfully autumn tasting libation.

SELECT's take on a modern classic. Drumshanbo Irish vodka blends with Pama liquor, a touch of yuzu, fresh lime and garnished with a fresh mint for a festive finish.

What we all want! Developed in Detroit during Prohibition, it became a hit due to its unique combination of a tart cherry liquor, fresh lime juice, Castle & Key Harvest seasonal gin and Green Chartreuse.

Organic ginger beer meets Sacred Bond brandy, fresh lime, and apple juice, with a touch of cardamom bitters that come together for an easy drinking fall treat.

A true classic old-fashioned with SELECT's barrel pick of Old Soul bourbon. Angostura bitters and house-made demerara syrup. Finished with lemon and orange twists.

A refreshing take on the classic Moscow mule, with mango vodka, fresh lime juice, mint, orange bitters and organic ginger beer. A drink begging to be enjoyed on those hot, lazy summer days where time ceases to exist.

A beautifully easy to drink cocktail with SELECT’s own barrel pick of Maestro Dobel Añejo, Carpano Antica and Campari. Citrusy, yet not sweet, makes this a perfect drink for those sweltering summer days or after dinner.

FEW’s very limited release, Smashing Pumpkins, blended with Midnight Rose tea that imbues lemon and strawberries to the rose tea. Delightfully complex and refreshing.

A delicious latte made with heavy cream instead of milk.

Our espresso beans are roasted fresh with three free-trade and organic beans for a perfect cup of hotness.

Shots of SELECT’s espresso joined with steamed milk for an exquisite taste. (.5 per syrup added)

Double shot of espresso with 8 ounces of water. Better than drip coffee.

Double the pleasure above.

Steamed milk with organic chocolate sauce. Best you’ll ever have.

Equal parts of espresso and cream. Like hot ice cream in a cup!!!

Bright blend of herbs and spices brings together the zesty flavor of lemons and ginger to make the perfect soothing drink.

Jasmine aroma with smooth, rare Chung Hao tea. Sophisticated, delicious and aromatic, with a beautiful taste from start to finish.

Our Earl Grey is a blend of black tea and the oil extracted from the peel of the Mediterranean bergamot fruit.

Brilliant, refreshing and cooling with lingering citrus notes. An herbal infusion of peppermint and citrus.

Full-bodied (perfect with milk and sugar!), vibrant, with a rich copper color and inviting malted undertones.

A fruity, herbal blend with sweet berries and savory sage. Kosher Certified

Bavarian Sweet Grain Mustard

Mushroom Burgundy Sauce and Sliced Onions

Bavarian Sweet Grain Mustard

Seasoned beef and lamb served on a grilled pita, SELECT Fresh Herb Garden relish, iceberg lettuce, and authentic Tzatziki sauce

Bavarian Black Oak ham, Swiss cheese, and thick-cut sourdough dipped in our French toast batter. Dusted with powdered sugar and paired with our Blackberry Ginger coulis

Sliced Certified Black Angus corned beef with our freshly-made blend of sauerkraut, Swiss cheese, and spices. Served on marbled rye with our hand-crafted thousand island dressing.

Fresh half-pound, Certified Black Angus, hand-fashioned patty, teased with walnut garlic sherry butter, topped with balsamic carmalized onions, peppered candied bacon under a molten Wisconsin cheddar cracker. Served on a butter toasted Bavarian pretzel bun

Tender pulled chicken mixed in a delicate blend of spices with mayonnaise, grapes, dried cranberries, and pecans. Served on a whole grain panini with green leaf lettuce and sliced Roma tomatoes

Fresh shaved Certified Black Angus prime rib covered with Provolone cheese on a genuine NY sub roll. Served with our in-house Au Jus for dipping

Our fresh half-pound Certified Black Angus hand-fashioned patty adorned with SELECT pimento cheese, Applewood smoked bacon, and fresh avocado slices. Served on a butter toasted Bavarian pretzel bun

Our unique blackened chicken breast, flambéed with a sweet anise liquor. Served on our Bavarian pretzel roll with fresh arugula, sliced Roma tomatoes, and drizzled with our lemon garlic aioli

Sliced Certified Black Angus pastrami served on grilled ciabatta. Swiss and Provolone cheese abounds with our spicy remoulade. Sure to make others want what you are having!

Our hand-crafted chicken salad on top of an avocado half. Served over a blend of fresh greens, diced Roma tomatoes, avocado slices, and red onions

Grilled chicken on a blend of fresh greens, bleu cheese crumbles, dried cranberries, fresh strawberries, and walnuts. Drizzled with our Blackberry and Ginger Balsamic vinaigrette

Fresh spinach topped with seasoned and marinated grilled chicken, aged Wisconsin cheddar cheese, sliced red and green grapes, red onions, diced Roma tomatoes, sliced almonds, and candied pecans

A blend of fresh greens, sliced English cucumbers, diced Roma tomatoes, kalamata olives, pepperoncinis, sliced red onions, and imported feta cheese

A tart layered with sliced Roma tomatoes, caramelized red onions, oregano, basil, imported feta cheese, and crowned with aged Wisconsin cheddar. Served with fresh garden greens, diced Roma tomatoes, sliced red onions, English cucumbers, almond slivers, dried cranberries, and asiago cheese

Fresh, tender, young arugula, tossed in our house-made mediterranean dressing, toasted pecans, raisins, and bleu cheese crumbles placed on finely sliced Bosc pears. Finished with red chili-pepper infused honey.

Certified Black Angus center-cut ribeye seared, seasoned, and grilled to your liking. Enchanted with our Walnut garlic sherry compound butter. Served with hand-crafted roasted garlic mashed potatoes.

SELECT fresh chimichurri nestled among our center-cut Certified Black Angus sirloin individually carved into petite medallions accompanied with hand-crafted roasted garlic mashed potatoes and asparagus spears

A magnificently tender and perfectly seasoned sliced pot roast embellished with our Mushroom Burgundy sauce. Served with hand-crafted Tuscan potatoes and sweet peas

French cut, bone-in Pork chop harmoniously paired with our fresh collard greens, cascading spiced candied apples, and a pomme frite ascribed to our hand-crafted roasted garlic mashed potatoes

Lightly hand-breaded chicken breast nestled in a bed of tender fettuccini and SELECT Applewood bacon crème showered with Applewood smoked bacon pieces, scallions, and fresh asiago

Sautéed chicken breast simmered in chicken stock, white wine, cream, sundried tomatoes, fresh basil and oyster mushrooms surrounded by oven-roasted broccolini drizzled with our lemon infused olive oil. Shaved parmesan and crispy prosciutto completes the flavors of a simpler time we all desire to remember

Panko encrusted stone-ground grit cakes entwined with asparagus, adorned with sautéed white shrimp, and enveloped in SELECT Applewood bacon crème with a touch of Italian fennel sausage

Butterflied shrimp pan-tossed in our walnut garlic sherry butter. Served on a tender bed of fettuccine amid handsome kalamata olives, fresh Roma tomatoes and red onions. Intertwined with caper berries, basil and chives for an amazing culmination of flavors.

Alaskan salmon filet, pan-seared with our SELECT Fresh Herb Garden relish draped atop. Served with our fresh sautéed mixed vegetables

Perfect blend of firm and creamy cheesecake with our sour cream topping and graham cracker crust, that is made from scratch, and our luscious freshly-made local berry compote

The perfect Choux au Craquelin. This amazing, light, crispy, French pastry cradles a delightful amount of vanilla diplomat cream. Accompanied with SELECT's apple blossom and honey elderflower gin marinated strawberries, dark chocolate ganache drizzled delicately on top, and dusted with toasted pistachio and powdered sugar.

Cranberries, blueberries and cinnamon streusel baked into each layer of a delectable cream cake then filled with a lemon mascarpone cream

Wonka would be impressed if he could experience the greatness of this chocolate fantasy. Our ginormous, fresh chocolate chip cookie baked and served in our cast iron skillet, paired with vanilla bean ice cream, adorned with our hand-crafted vanilla whip cream and a feathering of chocolate syrup

FExotic Venezuelan chocolate exquisitely blended into a manilla mousse layered between house-made European butter cookies accented with demarara sugar. Adjoined by a whimsical pairing of whipped marshmellow cream

Looking for the best brûlée? You have found it. Enjoy the freshness

Delicious revision of an old world treat. Fresh strawberries baked with sweet dough and whole cream. Served warm with vanilla bean ice cream, finished with a pleasurably light crème

Citrus aromas and acacia honey with notes of aniseed and white peach. Natural acidity from the minerality of the soil that derived from being under the ocean.

Full-bodied, fresh and lively with notes of white peach and vanilla.

Gooseberry, passionfruit, melon and fresh herb aromas followed by a mineral impression on the finish with bright acidity.

Smoky, floral aromas, and mild sweetness offset by hints of minerality and a crisp finish.

Modest acidity, balanced, sweet and sparkling. Finishes with apricots.

Complex nose with citrus fruits, peaches, and small white flowers. In-mouth, straight attack and a lot of freshness.

Intense aromas of passion fruit, nettle, sage, and boxwood, with a lingering mineral finish. Balanced acidity. Beautiful!

Pear and nectarine notes followed by hazelnut and crisp minerality.

Spicy pear and fresh green apple with a touch of honeysuckle. Medium-bodied.

Notes of bright raspberry and ripe cherry balanced with hints of earth and fine tannins.

Balanced and deep, notes of ripe plum and blackberry with round tannins and a long finish.

Notes of flowers, blueberry, flint and leather. An amazing balance of soft tannins with a rich flavor.

A bold expression of forest-floor truffle, ripe cherry and blackberry preserves. Fresh and bright with floral elegance and balance.

Blackberries and blackcurrants are surrounded by aromas and flavors of anise, saddle leather, clove, and creamy dark chocolate mousse. The tannins are up to the task.

A crisp, pale-pink wine has lovely floral aromas with juicy raspberry and cherry flavors on a light body and minerality.

Bright acidity with fresh citrus and yellow fruits.

Medium-bodied and rich, with hints of ripe green apple and melon balanced with toasty oak notes

Stone fruits, hints of citrus, and honeysuckle. Creamy with clean crisp finish.

Grapefruit, pineapple and passion fruit intertwined with Meyer lemon and lime.

Hints of zesty green apple and peach balanced with a touch of honey. Light and refreshing with concentrated minerality and acidity.

Rich and fresh in the mouth with mineral notes, citrus fruit, and a long finish. Perfect balance, clean and pure.

Bright red fruit, floral splashes, juicy pomegranate and wild herb express structure with finesse and elegance.

Supple and smooth. Loaded with blueberry and cherry with a lush finish.

Plum and dark cherry notes with toasted oak and bright acidity.

Pepper, cloves, cinnamon and other spices. Ripe black fruits and hints of roses. Chewy tannins and persistent finish.

Deep, powerful and structured, with hints of ripe plum, cassis and mocha.

Aromas of smoky dark berries and violets. On the palate, the wine is juicy and structured, with floral undertones and notes of baking spice.

Medium-bodied and complex with hints of ripe red fruits, toasted oak and vanilla with a long structured finish.

Notes of bright raspberry, dark plum, and black tea aromas. A weighty mouthfeel and chewy tannins made of dark cherry, sandalwood, blackcurrant and dried herbs. A Thomas Rivers Brown expression.

Baked fruit, plums and cherries with hints of coffee and cocoa. A benchmark for the Amarone category.

White peach, apple and floral notes. Bright and fresh.

Fresh pineapple juice filled with sparkling champagne with a splash of grenadine for that tropical morning

Subtle citrus notes, floral and bold.

Complex notes of ripe blackberry and baking spice complimented by floral aromas. Fresh and vibrant with a long, powerful finish.

A full-bodied, complex taste with a little more hops than most pilsners gives Radeberger its distinctive, memorable flavour. Tastier than Stella Artois.

American Brown Ale with hints of chocolate, vanilla, and nuts.

Sweet malty grain balanced with acidity and spicy hops.

Creamy, with chocolate notes and a slightly sweet finish with an incredible mouth feel.

This oat-infused olfactory explosion of a beer bursts at the seams with aromas of freshly cut cantaloupe and naval orange.

Soft and dry with light wheat and honey notes.

Crafted with the finest barley, hand-selected hops, and superlative water. Soft, malty aromas with ever-so subtle hints of orchard fruit with a dry and clean finish.

Belgian style witbier brewed with lemongrass and ginger.

Belgian-style TripeI with malty medium sweetness, honey and a fruity finish. Delightful to drink.

Bamboo skewered chicken with our special hand-crafted spicy Thai peanut butter glaze (sumptuous, with a delicate balance of sweet and spicy) and drizzled with a balsamic reduction.

Hand-floured, lightly seasoned fresh whole squid. Thinly sliced for tenderness and light crispiness. Served with red pepper house-made jam and SELECT's spicy Sriracha lemon aioli on a bed of arugula.

The real deal! A mouth-watering 10-inch German pretzel with the most incredible imported Bavarian mustard you’ve ever tasted! (Large enough to share, but you won’t want to!)

Hand-battered, fresh fried green tomatoes combined with our hand-crafted SELECT pimento cheese and garnished with a spring scallion…y’all enjoy!

Fresh North Carolina jumbo lump, blue crab meat delicately blended with SELECT flavor. Hand-formed and gently sautéed golden brown cakes, served with our hand-made spicy remoulade sauce and maple syrup, pickled red onions.

Fire-Roasted Roma tomatoes with caper berries, fresh herbs and dollops of artisanal goat cheese on in-house toasted ciabatta bread.

Our hand-crafted chicken salad on top of an avocado half. Served over a blend of fresh greens, diced Roma tomatoes, avocado slices, and red onions.

Grilled chicken on a blend of fresh greens, bleu cheese crumbles, dried cranberries, fresh strawberries, and walnuts. Drizzled with our Blackberry and Ginger Balsamic vinaigrette.

Fresh spinach topped with seasoned and marinated grilled chicken, aged Wisconsin cheddar cheese, sliced red and green grapes, red onions, diced Roma tomatoes, sliced almonds, and candied pecans.

A blend of fresh greens, sliced English cucumbers, diced Roma tomatoes, kalamata olives, pepperoncinis, sliced red onions, and imported feta cheese.

A tart layered with sliced Roma tomatoes, caramelized red onions, oregano, basil, imported feta cheese, and crowned with aged Wisconsin cheddar. Served with fresh garden greens, diced Roma tomatoes, sliced red onions, English cucumbers, almond slivers, dried cranberries, and asiago cheese.

Fresh, tender, young arugula, tossed in our house-made mediterranean dressing, toasted pecans, raisins, and bleu cheese crumbles placed on finely sliced Bosc pears. Finished with red chili-pepper infused honey.

A magnificently tender and perfectly seasoned sliced pot roast embellished with our Mushroom Burgundy sauce. Served with hand-crafted Tuscan Potatoes and sweet peas.

SELECT fresh chimichurri nestled among our center-cut Certified Black Angus sirloin individually carved into petite medallions accompanied with hand-crafted roasted garlic mashed potatoes and asparagus spears.

Certified Black Angus center-cut ribeye seared, seasoned, and grilled to your liking. Enchanted with our Walnut garlic sherry compound butter. Served with hand-crafted roasted garlic mashed potatoes.

Filet mignon, center-cut Certified Black Angus medallions, enthroned on a bed of roasted garlic mashed potatoes, crowned with SELECT Berry Blue, topped with a fresh tuile and drotzels of blueberry coulis.

Filet Mignon, center-cut Certified Black Angus medallions, placed upon a portobello mushroom, saúteed in a marsala reduction and enthroned on a bed of house-made Tuscan potatoes. Garnished with our Noble Triple cream, sun-dried tomatoes and fresh herbs.

French cut, bone-in Pork chop harmoniously paired with our fresh collard greens, cascading spiced candied apples, and a pomme frite ascribed to our hand-crafted roasted garlic mashed potatoes.

Sliced pork filet seasoned and grilled to a light pink temperature for that pinnacle of tenderness. Served with hand-crafted creamy parmesan polenta, asparagus spears and a side of our sweet grain mustard crème.

Sautéed chicken breast simmered in chicken stock, white wine, cream, sun-dried tomatoes, fresh basil and oyster mushrooms surrounded by oven-roasted broccolini drizzled with our lemon infused olive oil. Shaved parmesan and crispy prosciutto completes the flavors of a simpler time we all desire to remember.

Lightly hand-breaded chicken breast nestled in a bed of tender fettuccini and SELECT Applewood bacon crème showered with Applewood smoked bacon pieces, scallions, and fresh asiago.

Norwegian cold-water Atlantic salmon filet, pan-seared with our SELECT Fresh Herb Garden relish draped atop. Served with our fresh sautéed mixed vegetables.

Pan-seared, sesame seed encrusted Ahi tuna hand sliced as medium-rare. Adorned with a spicy plum sauce. Served with our fresh sautéed mixed vegetables.

Butterflied shrimp pan-tossed in our walnut garlic sherry butter. Served on a tender bed of fettuccine amid handsome kalamata olives, fresh Roma tomatoes and red onions. Intertwined with caper berries, basil and chives for an amazing culmination of flavors.

Fresh jumbo scallops, pan-seared in clarified butter, brûléed and presented on a Lion’s paw scallop shell. Paired with our Santorini potatoes and fresh asparagus.

Panko encrusted stone-ground grit cakes entwined with asparagus, adorned with sautéed white shrimp, and enveloped in SELECT Applewood bacon crème with a touch of Italian fennel sausage.

Chicken stock, Pinot Gris, butter, scallions, fresh garlic, and cream.

Diced Roma tomatoes, red onions, imported feta cheese, chicken stock, scallions, and citrus garlic herb butter.

Roasted Red Peppers, jalapenos, diced Roma tomatoes, yellow onions, Applewood bacon, lobster and chicken stock.

Cranberries, blueberries and cinnamon streusel baked into each layer of a delectable cream cake then filled with a lemon mascarpone cream.

Exotic Venezuelan chocolate exquisitely blended into a manilla of mousse layered between house-made European butter cookies accented with Demerara sugar. Adjoined by a whimsical pairing of whipped marshmallow cream.

Wonka would be impressed if he could experience the greatness of this chocolate fantasy. Our ginormous, fresh chocolate chip cookie baked and served in our cast iron skillet, paired with vanilla bean ice cream, adorned with our hand-crafted vanilla whip cream and a feathering of chocolate syrup.

Looking for the best brûlée? You have found it. Enjoy the freshness.

The perfect Choux au Craquelin. This amazing, light, crispy, French pastry cradles a delightful amount of vanilla diplomat cream. Accompanied with SELECT's apple blossom and honey elderflower gin marinated strawberries, dark chocolate ganache drizzled delicately on top, and dusted with toasted pistachio and powdered sugar.

Perfect blend of firm and creamy cheesecake with our house-made sour cream topping and graham cracker crust paired with our luscious freshly made local berry compote.

National Award winning revision of an old world treat. Fresh strawberries baked with sweet dough and whole cream with vanilla bean ice cream finished with a pleasurably light créme. Served distinctively in our cast iron skillet.

Sliced Certified Black Angus corned beef with our freshly-made blend of sauerkraut, Swiss cheese, and spices. Served on marbled rye with our hand-crafted thousand island dressing.

Seasoned beef and lamb served on a grilled pita, SELECT Fresh Herb Garden relish, iceberg lettuce, and authentic Tzatziki sauce.

Bavarian Black Oak ham, Swiss cheese, and thick-cut sourdough dipped in our French toast batter. Dusted with powdered sugar and paired with our Blackberry Ginger coulis.

Fresh half-pound, Certified Black Angus, hand-fashioned patty, teased with walnut garlic sherry butter, topped with balsamic carmalized onions, peppered candied bacon under a molten Wisconsin cheddar cracker. Served on a butter toasted Bavarian pretzel bun.

Tender pulled chicken mixed in a delicate blend of spices with mayonnaise, grapes, dried cranberries, and pecans. Served on a whole grain panini with green leaf lettuce and sliced Roma tomatoes.

Fresh shaved Certified Black Angus prime rib covered with Provolone cheese on a genuine NY sub roll. Served with our in-house Au Jus for dipping.

Our fresh half-pound Certified Black Angus hand-fashioned patty adorned with SELECT pimento cheese, Applewood smoked bacon, and fresh avocado slices. Served on a butter toasted Bavarian pretzel bun.

Our unique blackened chicken breast, flambéed with a sweet anise liquor. Served on our Bavarian pretzel roll with fresh arugula, sliced Roma tomatoes, and drizzled with our lemon garlic aioli.

Sliced Certified Black Angus pastrami served on grilled ciabatta. Swiss and Provolone cheese abounds with our spicy remoulade. Sure to make others want what you are having!

Looking for the best brûlée? You have found it. Enjoy the freshness.

Wonka would be impressed if he could experience the greatness of this chocolate fantasy. Our ginormous, fresh chocolate chip cookie baked and served in our cast iron skillet, paired with vanilla bean ice cream, adorned with our hand-crafted vanilla whip cream and a feathering of chocolate syrup.

Exotic Venezuelan chocolate exquisitely blended into a manilla of mousse layered between house-made European butter cookies accented with Demerara sugar. Adjoined by a whimsical pairing of whipped marshmallow cream.

National Award winning revision of an old world treat. Fresh strawberries baked with sweet dough and whole cream with vanilla bean ice cream finished with a pleasurably light créme. Served distinctively in our cast iron skillet.

Cranberries, blueberries and cinnamon streusel baked into each layer of a delectable cream cake then filled with a lemon mascarpone cream.

Perfect blend of firm and creamy cheesecake with our house-made sour cream topping and graham cracker crust paired with our luscious freshly made local berry compote.

The perfect Choux au Craquelin. This amazing, light, crispy, French pastry cradles a delightful amount of vanilla diplomat cream. Accompanied with SELECT's apple blossom and honey elderflower gin marinated strawberries, dark chocolate ganache drizzled delicately on top, and dusted with toasted pistachio and powdered sugar.

A delicious latte made with heavy cream instead of milk.

Our espresso beans are roasted fresh with three free-trade and organic beans for a perfect cup of hotness.

Shots of SELECT’s espresso joined with steamed milk for an exquisite taste. (.5 per syrup added)

Double shot of espresso with 8 ounces of water. Better than drip coffee.

Double the pleasure above.

Steamed milk with organic chocolate sauce. Best you’ll ever have.

Equal parts of espresso and cream. Like hot ice cream in a cup!!!

Bright blend of herbs and spices brings together the zesty flavor of lemons and ginger to make the perfect soothing drink.

Jasmine aroma with smooth, rare Chung Hao tea. Sophisticated, delicious and aromatic, with a beautiful taste from start to finish.

Our Earl Grey is a blend of black tea and the oil extracted from the peel of the Mediterranean bergamot fruit.

Brilliant, refreshing and cooling with lingering citrus notes. An herbal infusion of peppermint and citrus.

Full-bodied (perfect with milk and sugar!), vibrant, with a rich copper color and inviting malted undertones.

A fruity, herbal blend with sweet berries and savory sage. Kosher Certified

Bavarian Sweet Grain Mustard

Mushroom Burgundy Sauce and Sliced Onions

Bavarian Sweet Grain Mustard

Seasoned beef and lamb served on a grilled pita, SELECT Fresh Herb Garden relish, iceberg lettuce, and authentic Tzatziki sauce

Bavarian Black Oak ham, Swiss cheese, and thick-cut sourdough dipped in our French toast batter. Dusted with powdered sugar and paired with our Blackberry Ginger coulis

Sliced Certified Black Angus corned beef with our freshly-made blend of sauerkraut, Swiss cheese, and spices. Served on marbled rye with our hand-crafted thousand island dressing.

Fresh half-pound, Certified Black Angus, hand-fashioned patty, teased with walnut garlic sherry butter, topped with balsamic carmalized onions, peppered candied bacon under a molten Wisconsin cheddar cracker. Served on a butter toasted Bavarian pretzel bun

Tender pulled chicken mixed in a delicate blend of spices with mayonnaise, grapes, dried cranberries, and pecans. Served on a whole grain panini with green leaf lettuce and sliced Roma tomatoes

Fresh shaved Certified Black Angus prime rib covered with Provolone cheese on a genuine NY sub roll. Served with our in-house Au Jus for dipping

Our fresh half-pound Certified Black Angus hand-fashioned patty adorned with SELECT pimento cheese, Applewood smoked bacon, and fresh avocado slices. Served on a butter toasted Bavarian pretzel bun

Our unique blackened chicken breast, flambéed with a sweet anise liquor. Served on our Bavarian pretzel roll with fresh arugula, sliced Roma tomatoes, and drizzled with our lemon garlic aioli

Sliced Certified Black Angus pastrami served on grilled ciabatta. Swiss and Provolone cheese abounds with our spicy remoulade. Sure to make others want what you are having!

Our hand-crafted chicken salad on top of an avocado half. Served over a blend of fresh greens, diced Roma tomatoes, avocado slices, and red onions

Grilled chicken on a blend of fresh greens, bleu cheese crumbles, dried cranberries, fresh strawberries, and walnuts. Drizzled with our Blackberry and Ginger Balsamic vinaigrette

Fresh spinach topped with seasoned and marinated grilled chicken, aged Wisconsin cheddar cheese, sliced red and green grapes, red onions, diced Roma tomatoes, sliced almonds, and candied pecans

A blend of fresh greens, sliced English cucumbers, diced Roma tomatoes, kalamata olives, pepperoncinis, sliced red onions, and imported feta cheese

A tart layered with sliced Roma tomatoes, caramelized red onions, oregano, basil, imported feta cheese, and crowned with aged Wisconsin cheddar. Served with fresh garden greens, diced Roma tomatoes, sliced red onions, English cucumbers, almond slivers, dried cranberries, and asiago cheese

Fresh, tender, young arugula, tossed in our house-made mediterranean dressing, toasted pecans, raisins, and bleu cheese crumbles placed on finely sliced Bosc pears. Finished with red chili-pepper infused honey.

Certified Black Angus center-cut ribeye seared, seasoned, and grilled to your liking. Enchanted with our Walnut garlic sherry compound butter. Served with hand-crafted roasted garlic mashed potatoes.

SELECT fresh chimichurri nestled among our center-cut Certified Black Angus sirloin individually carved into petite medallions accompanied with hand-crafted roasted garlic mashed potatoes and asparagus spears

A magnificently tender and perfectly seasoned sliced pot roast embellished with our Mushroom Burgundy sauce. Served with hand-crafted Tuscan potatoes and sweet peas

French cut, bone-in Pork chop harmoniously paired with our fresh collard greens, cascading spiced candied apples, and a pomme frite ascribed to our hand-crafted roasted garlic mashed potatoes

Lightly hand-breaded chicken breast nestled in a bed of tender fettuccini and SELECT Applewood bacon crème showered with Applewood smoked bacon pieces, scallions, and fresh asiago

Sautéed chicken breast simmered in chicken stock, white wine, cream, sundried tomatoes, fresh basil and oyster mushrooms surrounded by oven-roasted broccolini drizzled with our lemon infused olive oil. Shaved parmesan and crispy prosciutto completes the flavors of a simpler time we all desire to remember

Panko encrusted stone-ground grit cakes entwined with asparagus, adorned with sautéed white shrimp, and enveloped in SELECT Applewood bacon crème with a touch of Italian fennel sausage

Butterflied shrimp pan-tossed in our walnut garlic sherry butter. Served on a tender bed of fettuccine amid handsome kalamata olives, fresh Roma tomatoes and red onions. Intertwined with caper berries, basil and chives for an amazing culmination of flavors.

Alaskan salmon filet, pan-seared with our SELECT Fresh Herb Garden relish draped atop. Served with our fresh sautéed mixed vegetables

Perfect blend of firm and creamy cheesecake with our sour cream topping and graham cracker crust, that is made from scratch, and our luscious freshly-made local berry compote

The perfect Choux au Craquelin. This amazing, light, crispy, French pastry cradles a delightful amount of vanilla diplomat cream. Accompanied with SELECT's apple blossom and honey elderflower gin marinated strawberries, dark chocolate ganache drizzled delicately on top, and dusted with toasted pistachio and powdered sugar.

Cranberries, blueberries and cinnamon streusel baked into each layer of a delectable cream cake then filled with a lemon mascarpone cream

Wonka would be impressed if he could experience the greatness of this chocolate fantasy. Our ginormous, fresh chocolate chip cookie baked and served in our cast iron skillet, paired with vanilla bean ice cream, adorned with our hand-crafted vanilla whip cream and a feathering of chocolate syrup

FExotic Venezuelan chocolate exquisitely blended into a manilla mousse layered between house-made European butter cookies accented with demarara sugar. Adjoined by a whimsical pairing of whipped marshmellow cream

Looking for the best brûlée? You have found it. Enjoy the freshness

Delicious revision of an old world treat. Fresh strawberries baked with sweet dough and whole cream. Served warm with vanilla bean ice cream, finished with a pleasurably light crème

A full-bodied, complex taste with a little more hops than most pilsners gives Radeberger its distinctive, memorable flavour. Tastier than Stella Artois.

American Brown Ale with hints of chocolate, vanilla, and nuts.

Sweet malty grain balanced with acidity and spicy hops.

Creamy, with chocolate notes and a slightly sweet finish with an incredible mouth feel.

This oat-infused olfactory explosion of a beer bursts at the seams with aromas of freshly cut cantaloupe and naval orange.

Soft and dry with light wheat and honey notes.

Crafted with the finest barley, hand-selected hops, and superlative water. Soft, malty aromas with ever-so subtle hints of orchard fruit with a dry and clean finish.

Belgian style witbier brewed with lemongrass and ginger.

Belgian-style TripeI with malty medium sweetness, honey and a fruity finish. Delightful to drink.

Bamboo skewered chicken with our special hand-crafted spicy Thai peanut butter glaze (sumptuous, with a delicate balance of sweet and spicy) and drizzled with a balsamic reduction.

Hand-floured, lightly seasoned fresh whole squid. Thinly sliced for tenderness and light crispiness. Served with red pepper house-made jam and SELECT's spicy Sriracha lemon aioli on a bed of arugula.

The real deal! A mouth-watering 10-inch German pretzel with the most incredible imported Bavarian mustard you’ve ever tasted! (Large enough to share, but you won’t want to!)

Hand-battered, fresh fried green tomatoes combined with our hand-crafted SELECT pimento cheese and garnished with a spring scallion…y’all enjoy!

Fresh North Carolina jumbo lump, blue crab meat delicately blended with SELECT flavor. Hand-formed and gently sautéed golden brown cakes, served with our hand-made spicy remoulade sauce and maple syrup, pickled red onions.

Fire-Roasted Roma tomatoes with caper berries, fresh herbs and dollops of artisanal goat cheese on in-house toasted ciabatta bread.

Our hand-crafted chicken salad on top of an avocado half. Served over a blend of fresh greens, diced Roma tomatoes, avocado slices, and red onions.

Grilled chicken on a blend of fresh greens, bleu cheese crumbles, dried cranberries, fresh strawberries, and walnuts. Drizzled with our Blackberry and Ginger Balsamic vinaigrette.

Fresh spinach topped with seasoned and marinated grilled chicken, aged Wisconsin cheddar cheese, sliced red and green grapes, red onions, diced Roma tomatoes, sliced almonds, and candied pecans.

A blend of fresh greens, sliced English cucumbers, diced Roma tomatoes, kalamata olives, pepperoncinis, sliced red onions, and imported feta cheese.

A tart layered with sliced Roma tomatoes, caramelized red onions, oregano, basil, imported feta cheese, and crowned with aged Wisconsin cheddar. Served with fresh garden greens, diced Roma tomatoes, sliced red onions, English cucumbers, almond slivers, dried cranberries, and asiago cheese.

Fresh, tender, young arugula, tossed in our house-made mediterranean dressing, toasted pecans, raisins, and bleu cheese crumbles placed on finely sliced Bosc pears. Finished with red chili-pepper infused honey.

A magnificently tender and perfectly seasoned sliced pot roast embellished with our Mushroom Burgundy sauce. Served with hand-crafted Tuscan Potatoes and sweet peas.

SELECT fresh chimichurri nestled among our center-cut Certified Black Angus sirloin individually carved into petite medallions accompanied with hand-crafted roasted garlic mashed potatoes and asparagus spears.

Certified Black Angus center-cut ribeye seared, seasoned, and grilled to your liking. Enchanted with our Walnut garlic sherry compound butter. Served with hand-crafted roasted garlic mashed potatoes.

Filet mignon, center-cut Certified Black Angus medallions, enthroned on a bed of roasted garlic mashed potatoes, crowned with SELECT Berry Blue, topped with a fresh tuile and drotzels of blueberry coulis.

Filet Mignon, center-cut Certified Black Angus medallions, placed upon a portobello mushroom, saúteed in a marsala reduction and enthroned on a bed of house-made Tuscan potatoes. Garnished with our Noble Triple cream, sun-dried tomatoes and fresh herbs.

French cut, bone-in Pork chop harmoniously paired with our fresh collard greens, cascading spiced candied apples, and a pomme frite ascribed to our hand-crafted roasted garlic mashed potatoes.

Sliced pork filet seasoned and grilled to a light pink temperature for that pinnacle of tenderness. Served with hand-crafted creamy parmesan polenta, asparagus spears and a side of our sweet grain mustard crème.

Sautéed chicken breast simmered in chicken stock, white wine, cream, sun-dried tomatoes, fresh basil and oyster mushrooms surrounded by oven-roasted broccolini drizzled with our lemon infused olive oil. Shaved parmesan and crispy prosciutto completes the flavors of a simpler time we all desire to remember.

Lightly hand-breaded chicken breast nestled in a bed of tender fettuccini and SELECT Applewood bacon crème showered with Applewood smoked bacon pieces, scallions, and fresh asiago.

Norwegian cold-water Atlantic salmon filet, pan-seared with our SELECT Fresh Herb Garden relish draped atop. Served with our fresh sautéed mixed vegetables.

Pan-seared, sesame seed encrusted Ahi tuna hand sliced as medium-rare. Adorned with a spicy plum sauce. Served with our fresh sautéed mixed vegetables.

Butterflied shrimp pan-tossed in our walnut garlic sherry butter. Served on a tender bed of fettuccine amid handsome kalamata olives, fresh Roma tomatoes and red onions. Intertwined with caper berries, basil and chives for an amazing culmination of flavors.

Fresh jumbo scallops, pan-seared in clarified butter, brûléed and presented on a Lion’s paw scallop shell. Paired with our Santorini potatoes and fresh asparagus.

Panko encrusted stone-ground grit cakes entwined with asparagus, adorned with sautéed white shrimp, and enveloped in SELECT Applewood bacon crème with a touch of Italian fennel sausage.

Chicken stock, Pinot Gris, butter, scallions, fresh garlic, and cream.

Diced Roma tomatoes, red onions, imported feta cheese, chicken stock, scallions, and citrus garlic herb butter.

Roasted Red Peppers, jalapenos, diced Roma tomatoes, yellow onions, Applewood bacon, lobster and chicken stock.

Cranberries, blueberries and cinnamon streusel baked into each layer of a delectable cream cake then filled with a lemon mascarpone cream.

Exotic Venezuelan chocolate exquisitely blended into a manilla of mousse layered between house-made European butter cookies accented with Demerara sugar. Adjoined by a whimsical pairing of whipped marshmallow cream.

Wonka would be impressed if he could experience the greatness of this chocolate fantasy. Our ginormous, fresh chocolate chip cookie baked and served in our cast iron skillet, paired with vanilla bean ice cream, adorned with our hand-crafted vanilla whip cream and a feathering of chocolate syrup.

Looking for the best brûlée? You have found it. Enjoy the freshness.

The perfect Choux au Craquelin. This amazing, light, crispy, French pastry cradles a delightful amount of vanilla diplomat cream. Accompanied with SELECT's apple blossom and honey elderflower gin marinated strawberries, dark chocolate ganache drizzled delicately on top, and dusted with toasted pistachio and powdered sugar.

Perfect blend of firm and creamy cheesecake with our house-made sour cream topping and graham cracker crust paired with our luscious freshly made local berry compote.

National Award winning revision of an old world treat. Fresh strawberries baked with sweet dough and whole cream with vanilla bean ice cream finished with a pleasurably light créme. Served distinctively in our cast iron skillet.

Sliced Certified Black Angus corned beef with our freshly-made blend of sauerkraut, Swiss cheese, and spices. Served on marbled rye with our hand-crafted thousand island dressing.

Seasoned beef and lamb served on a grilled pita, SELECT Fresh Herb Garden relish, iceberg lettuce, and authentic Tzatziki sauce.

Bavarian Black Oak ham, Swiss cheese, and thick-cut sourdough dipped in our French toast batter. Dusted with powdered sugar and paired with our Blackberry Ginger coulis.

Fresh half-pound, Certified Black Angus, hand-fashioned patty, teased with walnut garlic sherry butter, topped with balsamic carmalized onions, peppered candied bacon under a molten Wisconsin cheddar cracker. Served on a butter toasted Bavarian pretzel bun.

Tender pulled chicken mixed in a delicate blend of spices with mayonnaise, grapes, dried cranberries, and pecans. Served on a whole grain panini with green leaf lettuce and sliced Roma tomatoes.

Fresh shaved Certified Black Angus prime rib covered with Provolone cheese on a genuine NY sub roll. Served with our in-house Au Jus for dipping.

Our fresh half-pound Certified Black Angus hand-fashioned patty adorned with SELECT pimento cheese, Applewood smoked bacon, and fresh avocado slices. Served on a butter toasted Bavarian pretzel bun.

Our unique blackened chicken breast, flambéed with a sweet anise liquor. Served on our Bavarian pretzel roll with fresh arugula, sliced Roma tomatoes, and drizzled with our lemon garlic aioli.

Sliced Certified Black Angus pastrami served on grilled ciabatta. Swiss and Provolone cheese abounds with our spicy remoulade. Sure to make others want what you are having!

Looking for the best brûlée? You have found it. Enjoy the freshness.

Wonka would be impressed if he could experience the greatness of this chocolate fantasy. Our ginormous, fresh chocolate chip cookie baked and served in our cast iron skillet, paired with vanilla bean ice cream, adorned with our hand-crafted vanilla whip cream and a feathering of chocolate syrup.

Exotic Venezuelan chocolate exquisitely blended into a manilla of mousse layered between house-made European butter cookies accented with Demerara sugar. Adjoined by a whimsical pairing of whipped marshmallow cream.

National Award winning revision of an old world treat. Fresh strawberries baked with sweet dough and whole cream with vanilla bean ice cream finished with a pleasurably light créme. Served distinctively in our cast iron skillet.

Cranberries, blueberries and cinnamon streusel baked into each layer of a delectable cream cake then filled with a lemon mascarpone cream.

Perfect blend of firm and creamy cheesecake with our house-made sour cream topping and graham cracker crust paired with our luscious freshly made local berry compote.

The perfect Choux au Craquelin. This amazing, light, crispy, French pastry cradles a delightful amount of vanilla diplomat cream. Accompanied with SELECT's apple blossom and honey elderflower gin marinated strawberries, dark chocolate ganache drizzled delicately on top, and dusted with toasted pistachio and powdered sugar.

Diced shrimp lavished in SELECT Applewood bacon créme nestled on an English muffin

A traditional dish of poached eggs with grilled Canadian bacon and our fresh hollandaise

Hand-breaded fresh green tomatoes, in-house pimento cheese, Applewood smoked bacon, and garnished with our special chipotle hollandaise

SELECT's expression of a culinary classic. Served upon our flat-iron potatoes accompanied with our hand-cut Certified Black Angus filet. Joined with our fresh asparagus, caramelized Balsamic onions and brunoise shrimp served in SELECT's cast-iron skillet. Soft poached eggs adorned with our in-house Béarnaise

Toasted buttermilk biscuit with grilled Blue Ridge salted ham and covered in our Signature spiced sausage gravy

Begins with our delicious eggs with aged Wisconsin cheddar cheese as you create your personal custom-made omelette or skillet

Baby spinach, diced Roma tomatoes, and imported feta cheese for excellence

Certified Black Angus corned beef with melted Swiss cheese, hugged in our delicious eggs

Bavarian Black Oak ham, aged Wisconsin cheddar cheese, onions, potatoes, bell peppers, and diced Roma tomatoes

Button mushrooms, onions, bell peppers, baby spinach, and diced Roma tomatoes

Sliced roasted turkey, baby spinach, button mushrooms, diced Roma tomatoes, and onions

Aged Wisconsin cheddar cheese and your choice of Applewood smoked bacon, Signature spiced sausage, or Bavarian Black Oak ham

Fresh lump Blue Point crab meat paired with creamy goat cheese, presented with avocado slices drizzled with remoulade.

Two stacked flaky buttermilk sausage biscuits veiled within our Signature spiced sausage gravy!

Panko encrusted stone-ground grit cakes entwined with asparagus, adorned with sautéed white shrimp, and enveloped in SELECT Applewood bacon créme with a touch of Italian fennel sausage

Our pancakes bursting with fresh blueberries and drizzled with our seductive lemon curd

Delicious pancakes covered with light brown sugar and chilled heavy cream. Our favorite way to eat pancakes!

Two of our buttermilk pancakes accompanied with real whipped butter and your choice of 100% real maple syrup or freshly-made local berry compote

One pancake filled with Signature spiced sausage, one filled with Applewood smoked bacon, and topped with two over medium eggs

Two of our buttermilk pancakes, two eggs and your choice of Applewood smoked bacon, Italian fennel links or Signature spiced sausage

Our thick-cut French toast made with light brown sugar and cinnamon, topped with our delightful confection glaze

Thick sourdough bread dipped in our French toast batter with real whipped butter and your choice of 100% real maple syrup or freshly-made local berry compote

Two full French toast slices with diplomat cream decorated with fresh strawberries and blueberries.

topped with our delightful confection glaze. THICK-CUT FRENCH TOAST | 15 Thick sourdough bread dipped in our French toast batter with real whipped butter and your choice of 100% real maple syrup or freshly-made local berry compote. THE DIPLOMAT | 27 Two full French toast slices with diplomat cream decorated with fresh strawberries and blueberries. PEANUT BRITTLE FRENCH TOAST | 19 Two full French toast slices layered with peanut halves topped with caramel and sprinkled with English Maldon sea sat.

Two full slices of French toast, two eggs and your choice of Applewood smoked bacon, Italian fennel links or Signature spiced sausage

A delicate french folded blini with our sweet cheese créme and your desire of freshly-made local berry compote. Blueberry or Strawberry.

Fresh Belgian waffle served with real whipped butter. Your choice of 100% real maple syrup or freshly-made local berry compote

Shaved Certified Black Angus prime rib, fresh sliced button mushrooms, with arugula inside of our delicate French folded blini, and drizzled with our balsamic reduction

Fresh Belgian waffle topped with powdered sugar and our hand-battered chicken strips with real whipped butter and 100% real maple syrup

Fresh Belgian waffle, two eggs, and your choice of Applewood smoked bacon, Italian fennel links or Signature spiced sausage

Citrus aromas and acacia honey with notes of aniseed and white peach. Natural acidity from the minerality of the soil that derived from being under the ocean.

Full-bodied, fresh and lively with notes of white peach and vanilla.

Gooseberry, passionfruit, melon and fresh herb aromas followed by a mineral impression on the finish with bright acidity.

Smoky, floral aromas, and mild sweetness offset by hints of minerality and a crisp finish.

Modest acidity, balanced, sweet and sparkling. Finishes with apricots.

Complex nose with citrus fruits, peaches, and small white flowers. In-mouth, straight attack and a lot of freshness.

Intense aromas of passion fruit, nettle, sage, and boxwood, with a lingering mineral finish. Balanced acidity. Beautiful!

Pear and nectarine notes followed by hazelnut and crisp minerality.

Spicy pear and fresh green apple with a touch of honeysuckle. Medium-bodied.

Notes of bright raspberry and ripe cherry balanced with hints of earth and fine tannins.

Balanced and deep, notes of ripe plum and blackberry with round tannins and a long finish.

Notes of flowers, blueberry, flint and leather. An amazing balance of soft tannins with a rich flavor.

A bold expression of forest-floor truffle, ripe cherry and blackberry preserves. Fresh and bright with floral elegance and balance.

Blackberries and blackcurrants are surrounded by aromas and flavors of anise, saddle leather, clove, and creamy dark chocolate mousse. The tannins are up to the task.

A crisp, pale-pink wine has lovely floral aromas with juicy raspberry and cherry flavors on a light body and minerality.

Bright acidity with fresh citrus and yellow fruits.

Medium-bodied and rich, with hints of ripe green apple and melon balanced with toasty oak notes

Stone fruits, hints of citrus, and honeysuckle. Creamy with clean crisp finish.

Grapefruit, pineapple and passion fruit intertwined with Meyer lemon and lime.

Hints of zesty green apple and peach balanced with a touch of honey. Light and refreshing with concentrated minerality and acidity.

Rich and fresh in the mouth with mineral notes, citrus fruit, and a long finish. Perfect balance, clean and pure.

Bright red fruit, floral splashes, juicy pomegranate and wild herb express structure with finesse and elegance.

Supple and smooth. Loaded with blueberry and cherry with a lush finish.

Plum and dark cherry notes with toasted oak and bright acidity.

Pepper, cloves, cinnamon and other spices. Ripe black fruits and hints of roses. Chewy tannins and persistent finish.

Deep, powerful and structured, with hints of ripe plum, cassis and mocha.

Aromas of smoky dark berries and violets. On the palate, the wine is juicy and structured, with floral undertones and notes of baking spice.

Medium-bodied and complex with hints of ripe red fruits, toasted oak and vanilla with a long structured finish.

Notes of bright raspberry, dark plum, and black tea aromas. A weighty mouthfeel and chewy tannins made of dark cherry, sandalwood, blackcurrant and dried herbs. A Thomas Rivers Brown expression.

Baked fruit, plums and cherries with hints of coffee and cocoa. A benchmark for the Amarone category.

White peach, apple and floral notes. Bright and fresh.

Fresh pineapple juice filled with sparkling champagne with a splash of grenadine for that tropical morning

Subtle citrus notes, floral and bold.

Complex notes of ripe blackberry and baking spice complimented by floral aromas. Fresh and vibrant with a long, powerful finish.

Raspberry liqueur, blueberry vodka mixed with Ketel One Citreon and freshly squeezed lemon juice. Good one, but it might be a trap.

A classic re-defined with an amazing Angel’s Envy Rye whiskey aged in Rum barrels, organic orange bitters, Angostura bitters and finished with a flamed orange twist.

The original martini made with an amazing barrel-aged gin. Bristow gin will challenge every pre-conceived notion of gin you may have and shatters it. Accompanied by Maraschino liquor, Carpano Antica and bitters. Amazing drink from our varied pasts.

Crafted with locally sourced Jasper’s floral gin, fresh squeezed lemon juice, fresh mint leaves and a delicious French blackberry liquor layered to the bottom of the glass for an easy drink sure to please.

Old Forester Rye, Orleans and Angostura bitters, house-made simple syrup, absinthe rinsed glass and garnished with a lemon twist.

Castle Key Rise seasonal gin, freshly squeezed lemon juice interwined with Jacques Pelvas Brut. Garnished with a long winding lemon twist.

A classic cosmo with Cathead honeysuckle vodka, old world orange curaçao, fresh lime juice, and a touch of cranberry.

A pre-prohibitionary drink invented at the end of WWI in Paris. Perfect blend of Remy 1738 cognac, old world orange curaçao, with a touch of sweetness balanced with fresh lemon juice.

Cucumber, old world orange curaçao, Lunazul tequila, fresh lime juice, adorned with saline rinse.

Sacred Spring vodka, pineapple juice and a delicious French Créme de Cassis shaken to a well balanced fruit forward cocktail.

Featuring Drumshambo vodka, old world orange curaçao, with a touch of peach and raw organic honey. Also, a splash of cream and finished with a dash of cinnamon on top. A wonderful after dinner drink or before.

Citadelle French gin, fresh lemon juice, raspberries and an egg white. A pre-prohibition classic from Philadelphia that signifies class.

French Vanilla vodka, Kahlúa and a fresh pulled espresso shot shaken to perfection.

SELECT’s creation of a modern classic pre-Prohibition style drink. Willet Family Estate RYE, Aperol and other complexities that come through with every taste. One of the best drinks created this decade!!!

Beyond Distilling tropical gin, Cocchi Americano, Aperol and a touch of peach for that summer twist on an elegant Italian apértif.

A classic re-defined with Oak Eden Rye SELECT barrel pick with organic orange bitters, Angostura bitters and finished with a flamed orange twist.

Old Bardstown with fresh lime juice combined with club soda and ginger ale. A refreshing summer sipper you wish you had on the porch.

Prohibition era drink that brings gin into its glory. Hat Trick Gin with fresh squeezed lemon juice and splashed with honey for a smooth experience.

We start with a double shot of espresso blending it with a heavy shot of Jameson sprinkled with brown sugar and adorned with fresh shaken heavy cream.

A classic re-defined with Bardstown Fusion 8 with organic orange bitters, Angostura bitters and finished with a flamed orange twist.

Old Bardstown married to Castle Key Harvest gin to perfect an old classic, accompanied with mint to create a delicious reprieve from the traditional mule with organic ginger beer.

A delicious Trinidad rum combined with old world dry curaçao and mixed with real cream and sprinkled with dashes of nutmeg.

Elijah Craig RYE used in a classic 1933 drink made with grapefruit juice and raw, fresh honey. Shaken to a delectable amber color that delivers a smooth, delicious, summer drink. You will order more than one.

Blue Coat American Dry Gin, sweet vermouth, and Campari with an orange twist for that old world elegant Italian apértif.

Lavendar, old world orange curaçao, Lunazul tequila, fresh lime juice, adorned with a salt rim.

Crafted originally in the 1890s from a “Joe Rickey”. It has Nolet’s Gin, fresh lime juice and topped off with club soda. The only drink named in, “The Great Gatsby”. Only for gentlemen (we’ll let you be the judge).

Old Forester Rye, Fernet Branca, cardamon bitters, and Angostura bitters. The most popular legitimate cocktail utilizing Fernet Branca.

A new twist on a classic margarita, starring Lunazul añejo tequila, fresh lime juice, old world dry curaçao, and a beautiful float of Argentinian malbec on top. This is not a margarita you can miss!

Hailing from bartender Kraig Rovensky, in Seattle, comes a unique sipper containing Laphroaig 10yr, Cardano Antica vermouth, Fernet Branca and a touch of Montenegro. This smoky, bitter, sipper is not for the faint of heart, but will be deeply loved by discerning palates.

A beautiful blend of Elijah Craig rye, Zaya aged rum, and Amaro Di Angostura come together in a classic style cocktail with a sprinkle of nutmeg, fresh lemon juice and egg whites to create a delightfully autumn tasting libation.

SELECT's take on a modern classic. Drumshanbo Irish vodka blends with Pama liquor, a touch of yuzu, fresh lime and garnished with a fresh mint for a festive finish.

What we all want! Developed in Detroit during Prohibition, it became a hit due to its unique combination of a tart cherry liquor, fresh lime juice, Castle Key Harvest seasonal gin and Green Chartreuse.

Organic ginger beer meets Sacred Bond brandy, fresh lime, and apple juice, with a touch of cardamom bitters that come together for an easy drinking fall treat.

A true classic old-fashioned with SELECT's barrel pick of Old Soul bourbon. Angostura bitters and house-made demerara syrup. Finished with lemon and orange twists.

A refreshing take on the classic Moscow mule, with mango vodka, fresh lime juice, mint, orange bitters and organic ginger beer. A drink begging to be enjoyed on those hot, lazy summer days where time ceases to exist.

A beautifully easy to drink cocktail with SELECT’s own barrel pick of Maestro Dobel Añejo, Carpano Antica and Campari. Citrusy, yet not sweet, makes this a perfect drink for those sweltering summer days or after dinner.

FEW’s very limited release, Smashing Pumpkins, blended with Midnight Rose tea that imbues lemon and strawberries to the rose tea. Delightfully complex and refreshing.