The Breadfruit
Jamaican Flavors and Rum-Forward Cocktails
valutazione
Recensioni
menù
Mediterranean mussels smoked with pimento wood, sweer and spicy mango rum reduction, garlic bread
Selva black tiger prawns simmered in red stripe beer, house Caribbean curry, basmati rice, roasted cabbage, and red bell pepper, rice plantains
Sauteed manila calms with dessert sweet white shrimp sausage, rich shellfish fumet, potato, kelp, banana
Pulled 2 wash ranch chicken in house Caribbean curry, cassava mash, coconut curry sauce, bergamot guava reduction
Arizona farm vegetables sauteed with garden herbs, tossed in guava ginger sauce, basmati rice
Jamaican soya chunks simmered in house Caribbean curry and coconut milk, basmati rice, roasted cabbage, and bell pepper, rice plantains
Selva black tiger prawns sauteed with rum and pick Peppa, futa goat cheese, chopped herbs, roti
Trout cured and smoked over pimento wood, seeded oat cracker, guava jelly, pickled red onion, melon. sharp cheddar
Grilled dessert sweet white shrimp, greens, carrot, pecan, date, orange flower soursop dressing
Chef's choice. combination pf local and tropical ingredients
