Bar Sonamu
소나무
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A hidden wine bar in Daegu
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You can enjoy various types of wine such as red, white, champagne, and sparkling according to your taste.
#A cocktail made using historical authentic recipes or making methods, fresh ingredients, homemade infusing syrups, bitters, premium spirits, and crystal ice.
# Over 150 types of single malt & bourbon & rye whiskey
A steak made from premium Wagyu flank, featuring even marbling and rich fat, providing a deliciously savory flavor.
1++ Korean beef tartare mixed with a clean sauce that pairs well with wine and whiskey.
A platter featuring a variety of fruits, cheeses, and ham.
A hot pot dish featuring 10 types of fish cakes and chewy suji, simmered with vegetables to create a rich yet clean broth that is exceptional.
A light cod dish baked with butter and white wine sauce, accompanied by beans, asparagus, herbs, and lemon.
Udon served with grilled shrimp and fragrant basil pesto sauce
Pasta with a broth-based sauce made from domestic perilla oil, the nuttiness of perilla powder, and the fragrant aroma of perilla leaves.
A soft and sweet cheese dish baked with honey and nuts along with Camembert cheese.
A traditional Spanish dish made with shrimp and garlic in olive oil.
A plate featuring handmade chocolates including black sesame pumpkin rice cake, dark chocolate, rice cake, green tea, and milk in four varieties.
Tender 1++ Hanwoo beef tartare combined with savory seaweed and enhanced with spicy Sriracha mayo for an extra kick.
Bruschetta topped with handmade cream cheese spreads of four varieties: basil tomato, fig, seaweed, and green onion.
