Bar Sonamu

You can enjoy various types of wine such as red, white, champagne, and sparkling according to your taste.

#A cocktail made using historical authentic recipes or making methods, fresh ingredients, homemade infusing syrups, bitters, premium spirits, and crystal ice.

# Over 150 types of single malt & bourbon & rye whiskey

A steak made from premium Wagyu flank, featuring even marbling and rich fat, providing a deliciously savory flavor.

1++ Korean beef tartare mixed with a clean sauce that pairs well with wine and whiskey.

A platter featuring a variety of fruits, cheeses, and ham.

A hot pot dish featuring 10 types of fish cakes and chewy suji, simmered with vegetables to create a rich yet clean broth that is exceptional.

A light cod dish baked with butter and white wine sauce, accompanied by beans, asparagus, herbs, and lemon.

Udon served with grilled shrimp and fragrant basil pesto sauce

Pasta with a broth-based sauce made from domestic perilla oil, the nuttiness of perilla powder, and the fragrant aroma of perilla leaves.

A soft and sweet cheese dish baked with honey and nuts along with Camembert cheese.

A traditional Spanish dish made with shrimp and garlic in olive oil.

A plate featuring handmade chocolates including black sesame pumpkin rice cake, dark chocolate, rice cake, green tea, and milk in four varieties.

Tender 1++ Hanwoo beef tartare combined with savory seaweed and enhanced with spicy Sriracha mayo for an extra kick.

Bruschetta topped with handmade cream cheese spreads of four varieties: basil tomato, fig, seaweed, and green onion.