Shugo Kamoshina 2nd

A dish that combines carefully cooked kombu tsukudani and rich cream cheese. The umami of the kombu and the deep flavor of the cream cheese overlap, making it a perfect match not only with sake but also with wine and shochu, among other alcoholic beverages.

Don't underestimate it as just a potato salad. This original recipe uses plenty of Japanese-style seasonings. The freshness of myoga and shiso combines with the umami of salted kelp, making it a perfect match with sake. It's a dish that you won't be able to stop eating, and it becomes addictive.

A generous serving of marinated salmon tartare sauce on a baguette. A dish that blends 'Japanese' and 'Western' flavors, perfect for pairing with any drink.

Tender potatoes with flavorful beef. The broth seeps in well, and the sweetness of the onions lingers. It has a nostalgic and comforting taste. It pairs excellently with sake, and can be enjoyed both chilled and warm, making it a classic dish.

The owner is training in Kagawa, famous for its udon! Please enjoy the firmness of the noodles made from scratch and the aroma of wheat. Available in limited quantities.