BISTROT Comme d'habitude

This charming bistro expertly brings out the allure of its ingredients through careful cooking and seasoning, offering appetizers that incorporate seasonal fruits and herbs, as well as a variety of confit dishes including foie gras and duck. The main courses are characterized by a depth of spice and complex umami, perfect for savoring alongside a glass of wine. The service is knowledgeable about the wines, providing a professional yet relaxed hospitality that instills confidence. This warm bistro showcases the chef's creativity in every detail.