Yoshi's

seasonal mixed berries soaked in sake, red wine, brandy, vanilla bean gelato

kabocha squash, whiskey whipped cream; raspberry sauce

banana muffin, fresh caramelized banana, banana gelato; caramel sauce

fudge brownie, vanilla bean gelato, sea salt; caramel sauce

choice of 3 flavors: valrhona chocolate, pistachio, vanilla bean, strawberry, banana, or green tea

a selection of seasonal sorbet served with fresh fruit

patron XO, baileys cream, chocolate sauce

roasted bancha tea, robust flavor

green tea with sweet notes

brown rice, bancha; rich in flavor

(decaf) lemon verbena, lemon-grass, ginger lemon

(decaf) egyptian chamomile with australian lemon myrtle

(decaf) north africa "nana mint", sweet spearmint flavor

(decaf) glorious blend of turmeric, rooibos, vanilla beans, hint of cinnamon, mellow apple notes with a sweet peppery zest

(low caffeine) delicate, white tea with rose buds

(med caffeine) jasmine flowers, green tea leaves

(high caffeine) assam black tea, cinnamon, cardamom

(high caffeine) assam black tea with real italian bergamot

50% of profits to AIDS research

fragrant & sweet

nigori ginjo

crisp, dry, floral & berries

gloria ferrer sonoma brut, raymond cabernet

hendrix gin, canton ginger liqueur

captain morgan spiced rum, disaronno, orange juice, cherry float

hennessy cognac, grand marnier, honey, lemon, orange peel, cinnamon

roku japanese gin, lemon, cucumber, shiso leaf

smirnoff vodka, peach schnapps, sweet and sour, watermelon liqueur

titos vodka, pomegranate juice, lemon

toki japanese whiskey, pineapple juice, lime and mint

haku japanese vodka, st. germain, lime, cucumber

maestro dobel tequila, grapefruit, bitters

please ask your server

with a splash of pineapple

ginger beer, cherry juice, lemon, bitters

8oz patty, NY white cheddar, caramelized onions

Scottish salmon, cabbage kaiware coleslaw

organic grilled chicken thigh, broccoli, tamanishiki rice

kale & baby romaine, gyoza chips

cilantro crème fraîche

bonito flakes; ponzu sauce

fresno peppers, creamy mayo, ponzu

spicy aioli

champagne vinaigrette

sake-soy marinated

crispy deep fried with garlic teriyaki

warm chile aioli

housemade teriyaki

cabbage, carrots, green onions

russet & sweet potato

bigeye tuna

yellowtail

salmon

prawn

freshwater eel

albacore tuna

maguro / hamachi / sake

maguro / hamachi / sake

shrimp tempura / avocado / unagi / spicy sauce

avocado / unagi / sesame seeds

snow crab / shrimp tempura / torched salmon / tobiko / spicy sauce

shrimp tempura / snow crab / maguro / arare

california roll / maguro / hamachi / salmon / ebi

roasted red bell pepper / shiitake / asparagus / nasu

softshell crab / cucumber / avocado

shrimp tempura / crab / mango / avocado / spicy sauce

salmon / avocado

maguro / spicy sauce / cucumber / sesame seeds

snow crab / avocado / sesame seeds

avocado / sesame

cabbage, carrots, greens onions; drunken plum red pepper sauce

sliced yellowtail fresh mango, jalapeño, fresh ginger, crispy garlic chips; warm ponzu

thinly sliced sirloin, garlic chips; ponzu sauce

deep fried tofu, avocado tempura; tentsuyu sauce

grilled, shishito peppers; teriyaki sauce

apples, caramelized walnuts; miso-blue cheese dressing

crispy gyoza chips, tamari oil

octopus, english cucumber, wakame, kaiware, julienne carrots; amazu dressing

diced red golden beets, mizuna greens, walnuts, feta cheese; kabosu citrus vinaigrette

fresno peppers, creamy mayo; ponzu

spicy aioli

warm soy bonito or veggie broth

zucchini yellow squash spaghetti; ginger lemongrass sauce

saikyo miso marinated black cod, rainbow chard, pickled ginger shoots; miso sauce

pan seared scallops, roasted shishito peppers; umeboshi plum sauce

okinawa sweet potato purée, roasted apples; caramelized apple veal-jus

grilled Mary's Farm boneless chicken thighs, shishito mashed potato

erinji mushrooms; red wine-soy reduction

grilled seasonal vegetables, spicy miso, fried tofu; wasabi aioli and tamari herb oil

mushrooms, carrots, broccolini, kabocha squash, tofu; soy broth

hamachi, spicy tuna, jalapeño, avocado, tobiko, cilantro, fresh lime, spicy sesame sauce

snow crab, shrimp tempura, torched salmon, tobiko, spicy sauce

shrimp tempura, snow crab, maguro, arare

california roll topped with maguro, hamachi, salmon, ebi

snow crab, avocado and salmon, topped with lemon slices

salmon, cream cheese, avocado, cucumber, soy paper

maine lobster, asparagus, avocado, tobiko romaine lettuce, spicy miso

softshell crab, cucumber, avocado

shrimp tempura, snow crab, mango, avocado, soy paper, spicy sauce

shrimp tempura, avocado, unagi, spicy sauce

spicy maguro, hamachi, cucumber, avocado, tempura flakes, spicy sauce

maguro, spicy sauce, cucumber, sesame

avocado, unagi, sesame seed

roasted bell pepper, shiitake, asparagus, nasu

snow crab, avocado, sesame seed

maguro / hamachi / sake (3pc of each)

5 varieties (3pc of each)

maguro / hamachi / sake (2pc of each)

5 varieties (2pc of each)

sashimi: maguro / hamachi / sake (3pc each); nigiri: maguro hamachi / sake/ hirame / ebi (1pc each)

bigeye tuna

yellowtail

salmon

prawn

freshwater eel

halibut

albacore tuna

scallop

sea urchin; ask your server about availability

California, veggie Oakland A's rolls / spicy chicken thighs with shishito mashed potatoes / grilled salmon with zucchini and yellow squash spaghetti; ginger lemongrass

rainbow, fire dragon Alaskan rolls / gindara, marinated black cod with rainbow chard, pickled ginger shoots/ angus beef ribeye, erinji mushrooms; red wine reduction

2 veggie 3 avocado rolls / grilled seasonal vegetables, fried tofu; spicy miso-wasabi aioli

49ers, spicy geisha, snow monkey japonese rolls / kofuku sashimi with 5 varieties, 3 pc each

lobster tempura rainbow rolls / kofuku nigiri with 5 varieties, 2pc each / Kurobuta pork chop with okinawa sweet potato purée / duck confit spring roll

japonese, spicy geisha, fire dragon, snow monkey, lobster tempura, jack london 2 spicy tuna rolls / high note sashimi: maguro, hamachi, sake (3pc each) - nigiri: maguro, hamachi, sake, hirame and ebi (1pc each)

seasonal mixed berries soaked in sake, red wine, brandy, vanilla bean gelato

kabocha squash, whiskey whipped cream; raspberry sauce

banana muffin, fresh caramelized banana, banana gelato; caramel sauce

fudge brownie, vanilla bean gelato, sea salt; caramel sauce

choice of 3 flavors: valrhona chocolate, pistachio, vanilla bean, strawberry, banana, or green tea

a selection of seasonal sorbet served with fresh fruit

patron XO, baileys cream, chocolate sauce

roasted bancha tea, robust flavor

green tea with sweet notes

brown rice, bancha; rich in flavor

(decaf) lemon verbena, lemon-grass, ginger lemon

(decaf) egyptian chamomile with australian lemon myrtle

(decaf) north africa "nana mint", sweet spearmint flavor

(decaf) glorious blend of turmeric, rooibos, vanilla beans, hint of cinnamon, mellow apple notes with a sweet peppery zest

(low caffeine) delicate, white tea with rose buds

(med caffeine) jasmine flowers, green tea leaves

(high caffeine) assam black tea, cinnamon, cardamom

(high caffeine) assam black tea with real italian bergamot

50% of profits to AIDS research

fragrant sweet

nigori ginjo

crisp, dry, floral berries

gloria ferrer sonoma brut, raymond cabernet

hendrix gin, canton ginger liqueur

captain morgan spiced rum, disaronno, orange juice, cherry float

hennessy cognac, grand marnier, honey, lemon, orange peel, cinnamon

roku japanese gin, lemon, cucumber, shiso leaf

smirnoff vodka, peach schnapps, sweet and sour, watermelon liqueur

titos vodka, pomegranate juice, lemon

toki japanese whiskey, pineapple juice, lime and mint

haku japanese vodka, st. germain, lime, cucumber

maestro dobel tequila, grapefruit, bitters

please ask your server

with a splash of pineapple

ginger beer, cherry juice, lemon, bitters

8oz patty, NY white cheddar, caramelized onions

Scottish salmon, cabbage kaiware coleslaw

organic grilled chicken thigh, broccoli, tamanishiki rice

kale baby romaine, gyoza chips

cilantro crème fraîche

bonito flakes; ponzu sauce

fresno peppers, creamy mayo, ponzu

spicy aioli

champagne vinaigrette

sake-soy marinated

crispy deep fried with garlic teriyaki

warm chile aioli

housemade teriyaki

cabbage, carrots, green onions

russet sweet potato

bigeye tuna

yellowtail

salmon

prawn

freshwater eel

albacore tuna

maguro / hamachi / sake

maguro / hamachi / sake

shrimp tempura / avocado / unagi / spicy sauce

avocado / unagi / sesame seeds

snow crab / shrimp tempura / torched salmon / tobiko / spicy sauce

shrimp tempura / snow crab / maguro / arare

california roll / maguro / hamachi / salmon / ebi

roasted red bell pepper / shiitake / asparagus / nasu

softshell crab / cucumber / avocado

shrimp tempura / crab / mango / avocado / spicy sauce

salmon / avocado

maguro / spicy sauce / cucumber / sesame seeds

snow crab / avocado / sesame seeds

avocado / sesame

cabbage, carrots, greens onions; drunken plum red pepper sauce

sliced yellowtail & fresh mango, jalapeño, fresh ginger, crispy garlic chips; warm ponzu

thinly sliced sirloin, garlic chips; ponzu sauce

deep fried tofu, avocado tempura; tentsuyu sauce

grilled, shishito peppers; teriyaki sauce

apples, caramelized walnuts; miso-blue cheese dressing

crispy gyoza chips, tamari oil

octopus, english cucumber, wakame, kaiware, julienne carrots; amazu dressing

diced red & golden beets, mizuna greens, walnuts, feta cheese; kabosu citrus vinaigrette

fresno peppers, creamy mayo; ponzu

spicy aioli

warm soy bonito or veggie broth

zucchini & yellow squash spaghetti; ginger lemongrass sauce

saikyo miso marinated black cod, rainbow chard, pickled ginger shoots; miso sauce

pan seared scallops, roasted shishito peppers; umeboshi plum sauce

okinawa sweet potato purée, roasted apples; caramelized apple veal-jus

grilled Mary's Farm boneless chicken thighs, shishito mashed potato

erinji mushrooms; red wine-soy reduction

grilled seasonal vegetables, spicy miso, fried tofu; wasabi aioli and tamari herb oil

mushrooms, carrots, broccolini, kabocha squash, tofu; soy broth

hamachi, spicy tuna, jalapeño, avocado, tobiko, cilantro, fresh lime, spicy sesame sauce

snow crab, shrimp tempura, torched salmon, tobiko, spicy sauce

shrimp tempura, snow crab, maguro, arare

california roll topped with maguro, hamachi, salmon, ebi

snow crab, avocado and salmon, topped with lemon slices

salmon, cream cheese, avocado, cucumber, soy paper

maine lobster, asparagus, avocado, tobiko romaine lettuce, spicy miso

softshell crab, cucumber, avocado

shrimp tempura, snow crab, mango, avocado, soy paper, spicy sauce

shrimp tempura, avocado, unagi, spicy sauce

spicy maguro, hamachi, cucumber, avocado, tempura flakes, spicy sauce

maguro, spicy sauce, cucumber, sesame

avocado, unagi, sesame seed

roasted bell pepper, shiitake, asparagus, nasu

snow crab, avocado, sesame seed

maguro / hamachi / sake (3pc of each)

5 varieties (3pc of each)

maguro / hamachi / sake (2pc of each)

5 varieties (2pc of each)

sashimi: maguro / hamachi / sake (3pc each); nigiri: maguro hamachi / sake/ hirame / ebi (1pc each)

bigeye tuna

yellowtail

salmon

prawn

freshwater eel

halibut

albacore tuna

scallop

sea urchin; ask your server about availability

California, veggie & Oakland A's rolls / spicy chicken thighs with shishito mashed potatoes / grilled salmon with zucchini and yellow squash spaghetti; ginger lemongrass

rainbow, fire dragon & Alaskan rolls / gindara, marinated black cod with rainbow chard, pickled ginger shoots/ angus beef ribeye, erinji mushrooms; red wine reduction

2 veggie & 3 avocado rolls / grilled seasonal vegetables, fried tofu; spicy miso-wasabi aioli

49ers, spicy geisha, snow monkey & japonese rolls / kofuku sashimi with 5 varieties, 3 pc each

lobster tempura & rainbow rolls / kofuku nigiri with 5 varieties, 2pc each / Kurobuta pork chop with okinawa sweet potato purée / duck confit spring roll

japonese, spicy geisha, fire dragon, snow monkey, lobster tempura, jack london & 2 spicy tuna rolls / high note sashimi: maguro, hamachi, sake (3pc each) - nigiri: maguro, hamachi, sake, hirame and ebi (1pc each)

seasonal mixed berries soaked in sake, red wine, brandy, vanilla bean gelato

kabocha squash, whiskey whipped cream; raspberry sauce

banana muffin, fresh caramelized banana, banana gelato; caramel sauce

fudge brownie, vanilla bean gelato, sea salt; caramel sauce

choice of 3 flavors: valrhona chocolate, pistachio, vanilla bean, strawberry, banana, or green tea

a selection of seasonal sorbet served with fresh fruit

patron XO, baileys cream, chocolate sauce

roasted bancha tea, robust flavor

green tea with sweet notes

brown rice, bancha; rich in flavor

(decaf) lemon verbena, lemon-grass, ginger lemon

(decaf) egyptian chamomile with australian lemon myrtle

(decaf) north africa "nana mint", sweet spearmint flavor

(decaf) glorious blend of turmeric, rooibos, vanilla beans, hint of cinnamon, mellow apple notes with a sweet peppery zest

(low caffeine) delicate, white tea with rose buds

(med caffeine) jasmine flowers, green tea leaves

(high caffeine) assam black tea, cinnamon, cardamom

(high caffeine) assam black tea with real italian bergamot

50% of profits to AIDS research

fragrant & sweet

nigori ginjo

crisp, dry, floral & berries

gloria ferrer sonoma brut, raymond cabernet

hendrix gin, canton ginger liqueur

captain morgan spiced rum, disaronno, orange juice, cherry float

hennessy cognac, grand marnier, honey, lemon, orange peel, cinnamon

roku japanese gin, lemon, cucumber, shiso leaf

smirnoff vodka, peach schnapps, sweet and sour, watermelon liqueur

titos vodka, pomegranate juice, lemon

toki japanese whiskey, pineapple juice, lime and mint

haku japanese vodka, st. germain, lime, cucumber

maestro dobel tequila, grapefruit, bitters

please ask your server

with a splash of pineapple

ginger beer, cherry juice, lemon, bitters

8oz patty, NY white cheddar, caramelized onions

Scottish salmon, cabbage kaiware coleslaw

organic grilled chicken thigh, broccoli, tamanishiki rice

kale & baby romaine, gyoza chips

cilantro crème fraîche

bonito flakes; ponzu sauce

fresno peppers, creamy mayo, ponzu

spicy aioli

champagne vinaigrette

sake-soy marinated

crispy deep fried with garlic teriyaki

warm chile aioli

housemade teriyaki

cabbage, carrots, green onions

russet & sweet potato

bigeye tuna

yellowtail

salmon

prawn

freshwater eel

albacore tuna

maguro / hamachi / sake

maguro / hamachi / sake

shrimp tempura / avocado / unagi / spicy sauce

avocado / unagi / sesame seeds

snow crab / shrimp tempura / torched salmon / tobiko / spicy sauce

shrimp tempura / snow crab / maguro / arare

california roll / maguro / hamachi / salmon / ebi

roasted red bell pepper / shiitake / asparagus / nasu

softshell crab / cucumber / avocado

shrimp tempura / crab / mango / avocado / spicy sauce

salmon / avocado

maguro / spicy sauce / cucumber / sesame seeds

snow crab / avocado / sesame seeds

avocado / sesame