요시즈
Yoshi's
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cabbage, carrots, greens onions; drunken plum red pepper sauce
sliced yellowtail & fresh mango, jalapeño, fresh ginger, crispy garlic chips; warm ponzu
thinly sliced sirloin, garlic chips; ponzu sauce
deep fried tofu, avocado tempura; tentsuyu sauce
grilled, shishito peppers; teriyaki sauce
apples, caramelized walnuts; miso-blue cheese dressing
crispy gyoza chips, tamari oil
octopus, english cucumber, wakame, kaiware, julienne carrots; amazu dressing
diced red & golden beets, mizuna greens, walnuts, feta cheese; kabosu citrus vinaigrette
fresno peppers, creamy mayo; ponzu
spicy aioli
warm soy bonito or veggie broth
zucchini & yellow squash spaghetti; ginger lemongrass sauce
saikyo miso marinated black cod, rainbow chard, pickled ginger shoots; miso sauce
pan seared scallops, roasted shishito peppers; umeboshi plum sauce
okinawa sweet potato purée, roasted apples; caramelized apple veal-jus
grilled Mary's Farm boneless chicken thighs, shishito mashed potato
erinji mushrooms; red wine-soy reduction
grilled seasonal vegetables, spicy miso, fried tofu; wasabi aioli and tamari herb oil
mushrooms, carrots, broccolini, kabocha squash, tofu; soy broth
hamachi, spicy tuna, jalapeño, avocado, tobiko, cilantro, fresh lime, spicy sesame sauce
snow crab, shrimp tempura, torched salmon, tobiko, spicy sauce
shrimp tempura, snow crab, maguro, arare
california roll topped with maguro, hamachi, salmon, ebi
snow crab, avocado and salmon, topped with lemon slices
salmon, cream cheese, avocado, cucumber, soy paper
maine lobster, asparagus, avocado, tobiko romaine lettuce, spicy miso
softshell crab, cucumber, avocado
shrimp tempura, snow crab, mango, avocado, soy paper, spicy sauce
shrimp tempura, avocado, unagi, spicy sauce
spicy maguro, hamachi, cucumber, avocado, tempura flakes, spicy sauce
maguro, spicy sauce, cucumber, sesame
avocado, unagi, sesame seed
roasted bell pepper, shiitake, asparagus, nasu
snow crab, avocado, sesame seed
maguro / hamachi / sake (3pc of each)
5 varieties (3pc of each)
maguro / hamachi / sake (2pc of each)
5 varieties (2pc of each)
sashimi: maguro / hamachi / sake (3pc each); nigiri: maguro hamachi / sake/ hirame / ebi (1pc each)
bigeye tuna
yellowtail
salmon
prawn
freshwater eel
halibut
albacore tuna
scallop
sea urchin; ask your server about availability
California, veggie & Oakland A's rolls / spicy chicken thighs with shishito mashed potatoes / grilled salmon with zucchini and yellow squash spaghetti; ginger lemongrass
rainbow, fire dragon & Alaskan rolls / gindara, marinated black cod with rainbow chard, pickled ginger shoots/ angus beef ribeye, erinji mushrooms; red wine reduction
2 veggie & 3 avocado rolls / grilled seasonal vegetables, fried tofu; spicy miso-wasabi aioli
49ers, spicy geisha, snow monkey & japonese rolls / kofuku sashimi with 5 varieties, 3 pc each
lobster tempura & rainbow rolls / kofuku nigiri with 5 varieties, 2pc each / Kurobuta pork chop with okinawa sweet potato purée / duck confit spring roll
japonese, spicy geisha, fire dragon, snow monkey, lobster tempura, jack london & 2 spicy tuna rolls / high note sashimi: maguro, hamachi, sake (3pc each) - nigiri: maguro, hamachi, sake, hirame and ebi (1pc each)
seasonal mixed berries soaked in sake, red wine, brandy, vanilla bean gelato
kabocha squash, whiskey whipped cream; raspberry sauce
banana muffin, fresh caramelized banana, banana gelato; caramel sauce
fudge brownie, vanilla bean gelato, sea salt; caramel sauce
choice of 3 flavors: valrhona chocolate, pistachio, vanilla bean, strawberry, banana, or green tea
a selection of seasonal sorbet served with fresh fruit
patron XO, baileys cream, chocolate sauce
roasted bancha tea, robust flavor
green tea with sweet notes
brown rice, bancha; rich in flavor
(decaf) lemon verbena, lemon-grass, ginger lemon
(decaf) egyptian chamomile with australian lemon myrtle
(decaf) north africa "nana mint", sweet spearmint flavor
(decaf) glorious blend of turmeric, rooibos, vanilla beans, hint of cinnamon, mellow apple notes with a sweet peppery zest
(low caffeine) delicate, white tea with rose buds
(med caffeine) jasmine flowers, green tea leaves
(high caffeine) assam black tea, cinnamon, cardamom
(high caffeine) assam black tea with real italian bergamot
50% of profits to AIDS research
fragrant & sweet
nigori ginjo
crisp, dry, floral & berries
gloria ferrer sonoma brut, raymond cabernet
hendrix gin, canton ginger liqueur
captain morgan spiced rum, disaronno, orange juice, cherry float
hennessy cognac, grand marnier, honey, lemon, orange peel, cinnamon
roku japanese gin, lemon, cucumber, shiso leaf
smirnoff vodka, peach schnapps, sweet and sour, watermelon liqueur
titos vodka, pomegranate juice, lemon
toki japanese whiskey, pineapple juice, lime and mint
haku japanese vodka, st. germain, lime, cucumber
maestro dobel tequila, grapefruit, bitters
please ask your server
with a splash of pineapple
ginger beer, cherry juice, lemon, bitters
8oz patty, NY white cheddar, caramelized onions
Scottish salmon, cabbage kaiware coleslaw
organic grilled chicken thigh, broccoli, tamanishiki rice
kale & baby romaine, gyoza chips
cilantro crème fraîche
bonito flakes; ponzu sauce
fresno peppers, creamy mayo, ponzu
spicy aioli
champagne vinaigrette
sake-soy marinated
crispy deep fried with garlic teriyaki
warm chile aioli
housemade teriyaki
cabbage, carrots, green onions
russet & sweet potato
bigeye tuna
yellowtail
salmon
prawn
freshwater eel
albacore tuna
maguro / hamachi / sake
maguro / hamachi / sake
shrimp tempura / avocado / unagi / spicy sauce
avocado / unagi / sesame seeds
snow crab / shrimp tempura / torched salmon / tobiko / spicy sauce
shrimp tempura / snow crab / maguro / arare
california roll / maguro / hamachi / salmon / ebi
roasted red bell pepper / shiitake / asparagus / nasu
softshell crab / cucumber / avocado
shrimp tempura / crab / mango / avocado / spicy sauce
salmon / avocado
maguro / spicy sauce / cucumber / sesame seeds
snow crab / avocado / sesame seeds
avocado / sesame
cabbage, carrots, greens onions; drunken plum red pepper sauce
sliced yellowtail fresh mango, jalapeño, fresh ginger, crispy garlic chips; warm ponzu
thinly sliced sirloin, garlic chips; ponzu sauce
deep fried tofu, avocado tempura; tentsuyu sauce
grilled, shishito peppers; teriyaki sauce
apples, caramelized walnuts; miso-blue cheese dressing
crispy gyoza chips, tamari oil
octopus, english cucumber, wakame, kaiware, julienne carrots; amazu dressing
diced red golden beets, mizuna greens, walnuts, feta cheese; kabosu citrus vinaigrette
fresno peppers, creamy mayo; ponzu
spicy aioli
warm soy bonito or veggie broth
zucchini yellow squash spaghetti; ginger lemongrass sauce
saikyo miso marinated black cod, rainbow chard, pickled ginger shoots; miso sauce
pan seared scallops, roasted shishito peppers; umeboshi plum sauce
okinawa sweet potato purée, roasted apples; caramelized apple veal-jus
grilled Mary's Farm boneless chicken thighs, shishito mashed potato
erinji mushrooms; red wine-soy reduction
grilled seasonal vegetables, spicy miso, fried tofu; wasabi aioli and tamari herb oil
mushrooms, carrots, broccolini, kabocha squash, tofu; soy broth
hamachi, spicy tuna, jalapeño, avocado, tobiko, cilantro, fresh lime, spicy sesame sauce
snow crab, shrimp tempura, torched salmon, tobiko, spicy sauce
shrimp tempura, snow crab, maguro, arare
california roll topped with maguro, hamachi, salmon, ebi
snow crab, avocado and salmon, topped with lemon slices
salmon, cream cheese, avocado, cucumber, soy paper
maine lobster, asparagus, avocado, tobiko romaine lettuce, spicy miso
softshell crab, cucumber, avocado
shrimp tempura, snow crab, mango, avocado, soy paper, spicy sauce
shrimp tempura, avocado, unagi, spicy sauce
spicy maguro, hamachi, cucumber, avocado, tempura flakes, spicy sauce
maguro, spicy sauce, cucumber, sesame
avocado, unagi, sesame seed
roasted bell pepper, shiitake, asparagus, nasu
snow crab, avocado, sesame seed
maguro / hamachi / sake (3pc of each)
5 varieties (3pc of each)
maguro / hamachi / sake (2pc of each)
5 varieties (2pc of each)
sashimi: maguro / hamachi / sake (3pc each); nigiri: maguro hamachi / sake/ hirame / ebi (1pc each)
bigeye tuna
yellowtail
salmon
prawn
freshwater eel
halibut
albacore tuna
scallop
sea urchin; ask your server about availability
California, veggie Oakland A's rolls / spicy chicken thighs with shishito mashed potatoes / grilled salmon with zucchini and yellow squash spaghetti; ginger lemongrass
rainbow, fire dragon Alaskan rolls / gindara, marinated black cod with rainbow chard, pickled ginger shoots/ angus beef ribeye, erinji mushrooms; red wine reduction
2 veggie 3 avocado rolls / grilled seasonal vegetables, fried tofu; spicy miso-wasabi aioli
49ers, spicy geisha, snow monkey japonese rolls / kofuku sashimi with 5 varieties, 3 pc each
lobster tempura rainbow rolls / kofuku nigiri with 5 varieties, 2pc each / Kurobuta pork chop with okinawa sweet potato purée / duck confit spring roll
japonese, spicy geisha, fire dragon, snow monkey, lobster tempura, jack london 2 spicy tuna rolls / high note sashimi: maguro, hamachi, sake (3pc each) - nigiri: maguro, hamachi, sake, hirame and ebi (1pc each)
seasonal mixed berries soaked in sake, red wine, brandy, vanilla bean gelato
kabocha squash, whiskey whipped cream; raspberry sauce
banana muffin, fresh caramelized banana, banana gelato; caramel sauce
fudge brownie, vanilla bean gelato, sea salt; caramel sauce
choice of 3 flavors: valrhona chocolate, pistachio, vanilla bean, strawberry, banana, or green tea
a selection of seasonal sorbet served with fresh fruit
patron XO, baileys cream, chocolate sauce
roasted bancha tea, robust flavor
green tea with sweet notes
brown rice, bancha; rich in flavor
(decaf) lemon verbena, lemon-grass, ginger lemon
(decaf) egyptian chamomile with australian lemon myrtle
(decaf) north africa "nana mint", sweet spearmint flavor
(decaf) glorious blend of turmeric, rooibos, vanilla beans, hint of cinnamon, mellow apple notes with a sweet peppery zest
(low caffeine) delicate, white tea with rose buds
(med caffeine) jasmine flowers, green tea leaves
(high caffeine) assam black tea, cinnamon, cardamom
(high caffeine) assam black tea with real italian bergamot
50% of profits to AIDS research
fragrant sweet
nigori ginjo
crisp, dry, floral berries
gloria ferrer sonoma brut, raymond cabernet
hendrix gin, canton ginger liqueur
captain morgan spiced rum, disaronno, orange juice, cherry float
hennessy cognac, grand marnier, honey, lemon, orange peel, cinnamon
roku japanese gin, lemon, cucumber, shiso leaf
smirnoff vodka, peach schnapps, sweet and sour, watermelon liqueur
titos vodka, pomegranate juice, lemon
toki japanese whiskey, pineapple juice, lime and mint
haku japanese vodka, st. germain, lime, cucumber
maestro dobel tequila, grapefruit, bitters
please ask your server
with a splash of pineapple
ginger beer, cherry juice, lemon, bitters
8oz patty, NY white cheddar, caramelized onions
Scottish salmon, cabbage kaiware coleslaw
organic grilled chicken thigh, broccoli, tamanishiki rice
kale baby romaine, gyoza chips
cilantro crème fraîche
bonito flakes; ponzu sauce
fresno peppers, creamy mayo, ponzu
spicy aioli
champagne vinaigrette
sake-soy marinated
crispy deep fried with garlic teriyaki
warm chile aioli
housemade teriyaki
cabbage, carrots, green onions
russet sweet potato
bigeye tuna
yellowtail
salmon
prawn
freshwater eel
albacore tuna
maguro / hamachi / sake
maguro / hamachi / sake
shrimp tempura / avocado / unagi / spicy sauce
avocado / unagi / sesame seeds
snow crab / shrimp tempura / torched salmon / tobiko / spicy sauce
shrimp tempura / snow crab / maguro / arare
california roll / maguro / hamachi / salmon / ebi
roasted red bell pepper / shiitake / asparagus / nasu
softshell crab / cucumber / avocado
shrimp tempura / crab / mango / avocado / spicy sauce
salmon / avocado
maguro / spicy sauce / cucumber / sesame seeds
snow crab / avocado / sesame seeds
avocado / sesame
cabbage, carrots, greens onions; drunken plum red pepper sauce
sliced yellowtail & fresh mango, jalapeño, fresh ginger, crispy garlic chips; warm ponzu
thinly sliced sirloin, garlic chips; ponzu sauce
deep fried tofu, avocado tempura; tentsuyu sauce
grilled, shishito peppers; teriyaki sauce
apples, caramelized walnuts; miso-blue cheese dressing
crispy gyoza chips, tamari oil
octopus, english cucumber, wakame, kaiware, julienne carrots; amazu dressing
diced red & golden beets, mizuna greens, walnuts, feta cheese; kabosu citrus vinaigrette
fresno peppers, creamy mayo; ponzu
spicy aioli
warm soy bonito or veggie broth
zucchini & yellow squash spaghetti; ginger lemongrass sauce
saikyo miso marinated black cod, rainbow chard, pickled ginger shoots; miso sauce
pan seared scallops, roasted shishito peppers; umeboshi plum sauce
okinawa sweet potato purée, roasted apples; caramelized apple veal-jus
grilled Mary's Farm boneless chicken thighs, shishito mashed potato
erinji mushrooms; red wine-soy reduction
grilled seasonal vegetables, spicy miso, fried tofu; wasabi aioli and tamari herb oil
mushrooms, carrots, broccolini, kabocha squash, tofu; soy broth
hamachi, spicy tuna, jalapeño, avocado, tobiko, cilantro, fresh lime, spicy sesame sauce
snow crab, shrimp tempura, torched salmon, tobiko, spicy sauce
shrimp tempura, snow crab, maguro, arare
california roll topped with maguro, hamachi, salmon, ebi
snow crab, avocado and salmon, topped with lemon slices
salmon, cream cheese, avocado, cucumber, soy paper
maine lobster, asparagus, avocado, tobiko romaine lettuce, spicy miso
softshell crab, cucumber, avocado
shrimp tempura, snow crab, mango, avocado, soy paper, spicy sauce
shrimp tempura, avocado, unagi, spicy sauce
spicy maguro, hamachi, cucumber, avocado, tempura flakes, spicy sauce
maguro, spicy sauce, cucumber, sesame
avocado, unagi, sesame seed
roasted bell pepper, shiitake, asparagus, nasu
snow crab, avocado, sesame seed
maguro / hamachi / sake (3pc of each)
5 varieties (3pc of each)
maguro / hamachi / sake (2pc of each)
5 varieties (2pc of each)
sashimi: maguro / hamachi / sake (3pc each); nigiri: maguro hamachi / sake/ hirame / ebi (1pc each)
bigeye tuna
yellowtail
salmon
prawn
freshwater eel
halibut
albacore tuna
scallop
sea urchin; ask your server about availability
California, veggie & Oakland A's rolls / spicy chicken thighs with shishito mashed potatoes / grilled salmon with zucchini and yellow squash spaghetti; ginger lemongrass
rainbow, fire dragon & Alaskan rolls / gindara, marinated black cod with rainbow chard, pickled ginger shoots/ angus beef ribeye, erinji mushrooms; red wine reduction
2 veggie & 3 avocado rolls / grilled seasonal vegetables, fried tofu; spicy miso-wasabi aioli
49ers, spicy geisha, snow monkey & japonese rolls / kofuku sashimi with 5 varieties, 3 pc each
lobster tempura & rainbow rolls / kofuku nigiri with 5 varieties, 2pc each / Kurobuta pork chop with okinawa sweet potato purée / duck confit spring roll
japonese, spicy geisha, fire dragon, snow monkey, lobster tempura, jack london & 2 spicy tuna rolls / high note sashimi: maguro, hamachi, sake (3pc each) - nigiri: maguro, hamachi, sake, hirame and ebi (1pc each)
seasonal mixed berries soaked in sake, red wine, brandy, vanilla bean gelato
kabocha squash, whiskey whipped cream; raspberry sauce
banana muffin, fresh caramelized banana, banana gelato; caramel sauce
fudge brownie, vanilla bean gelato, sea salt; caramel sauce
choice of 3 flavors: valrhona chocolate, pistachio, vanilla bean, strawberry, banana, or green tea
a selection of seasonal sorbet served with fresh fruit
patron XO, baileys cream, chocolate sauce
roasted bancha tea, robust flavor
green tea with sweet notes
brown rice, bancha; rich in flavor
(decaf) lemon verbena, lemon-grass, ginger lemon
(decaf) egyptian chamomile with australian lemon myrtle
(decaf) north africa "nana mint", sweet spearmint flavor
(decaf) glorious blend of turmeric, rooibos, vanilla beans, hint of cinnamon, mellow apple notes with a sweet peppery zest
(low caffeine) delicate, white tea with rose buds
(med caffeine) jasmine flowers, green tea leaves
(high caffeine) assam black tea, cinnamon, cardamom
(high caffeine) assam black tea with real italian bergamot
50% of profits to AIDS research
fragrant & sweet
nigori ginjo
crisp, dry, floral & berries
gloria ferrer sonoma brut, raymond cabernet
hendrix gin, canton ginger liqueur
captain morgan spiced rum, disaronno, orange juice, cherry float
hennessy cognac, grand marnier, honey, lemon, orange peel, cinnamon
roku japanese gin, lemon, cucumber, shiso leaf
smirnoff vodka, peach schnapps, sweet and sour, watermelon liqueur
titos vodka, pomegranate juice, lemon
toki japanese whiskey, pineapple juice, lime and mint
haku japanese vodka, st. germain, lime, cucumber
maestro dobel tequila, grapefruit, bitters
please ask your server
with a splash of pineapple
ginger beer, cherry juice, lemon, bitters
8oz patty, NY white cheddar, caramelized onions
Scottish salmon, cabbage kaiware coleslaw
organic grilled chicken thigh, broccoli, tamanishiki rice
kale & baby romaine, gyoza chips
cilantro crème fraîche
bonito flakes; ponzu sauce
fresno peppers, creamy mayo, ponzu
spicy aioli
champagne vinaigrette
sake-soy marinated
crispy deep fried with garlic teriyaki
warm chile aioli
housemade teriyaki
cabbage, carrots, green onions
russet & sweet potato
bigeye tuna
yellowtail
salmon
prawn
freshwater eel
albacore tuna
maguro / hamachi / sake
maguro / hamachi / sake
shrimp tempura / avocado / unagi / spicy sauce
avocado / unagi / sesame seeds
snow crab / shrimp tempura / torched salmon / tobiko / spicy sauce
shrimp tempura / snow crab / maguro / arare
california roll / maguro / hamachi / salmon / ebi
roasted red bell pepper / shiitake / asparagus / nasu
softshell crab / cucumber / avocado
shrimp tempura / crab / mango / avocado / spicy sauce
salmon / avocado
maguro / spicy sauce / cucumber / sesame seeds
snow crab / avocado / sesame seeds
avocado / sesame
