CONNOISSEUR

Connoisseur specialty Americano made by roasting carefully selected specialty green beans and blending them optimally

Experience the aroma of rum favored by Caribbean pirates, the sharpness of cocoa nibs, and the dense ganache ensemble in Madeleine

Madeleine filled with rose fragrance, topped with rich glaze, and finished with tangy raspberry jam, giving a feeling of a flower blooming in your mouth when you take a bite.

Madeleine dough mixed with Gorgonzola piccante, baked and lightly brushed with honey, generously sprinkled with the king of cheeses Parmigiano Reggiano The perfect balance of sweet and salty Madeleine

Madeleine with a refreshing lemon peel baked into the dough, finished with a lemon glaze mixed with Italy's Limoncello liqueur for a tangy and sweet flavor

Simple yet classic, with a subtle and elegant taste of two kinds of vanilla flavors

Madeleine baked with clean Jeju matcha in the dough Finished with matcha glaze for a strong yet clean taste

Madeleine with finely chopped Mariaju Prerer's Wedding Imperial black tea, featuring the unique milk chocolate and caramel flavor of Wedding Imperial

Madeleine with coconut slices mixed into the batter and baked with Malibu liqueur, topped with Malibu glaze and coconut again

Madeleine baked with plenty of wine-soaked figs and filled with plenty of goat milk cream cheese filling

A crispy and sweet madeleine with a pecan and maple syrup topping