Roz Ana

Rhubarb liquor, mixed with Absolut Vodka, Lemon juice finished with pink grapefruit

Lemon Grass, Chilli and Ginger lead this Absolut Vodka infused - clean & zesty

Tanqueray Gin, with a touch of lychee liquer, balanced with fresh lemon and rose water

A delicious take on the classical cocktail with refreshing notes of sweet and sour pear

Violet liquer mixed with cardamom gin, fresh lime, and Italian cherries

Mango puree, tequila, orange liquor, a touch of lime, with sliced green chillies

A refreshing botanical gin and tonic, served with grapefruit, green cardamom and mace. A truly memorable aromatic experience!

An intriguing and refreshing gin based concoction

Special Havana rum, with cherry liquer, passion fruit juice and of course smashed green chillies

Like no cup of tea you have ever tried. Lightly spiced Earl Grey tea, Kraken spiced rum, lemon, a touch of Limoncello and Kings Ginger

Absolut Vodka, fresh lemon, tomato juice and chilli with a dash of tamarind chutney

Don Papa Rum, smashed with hazelnuts and bourbon woodchips, stirred as old fashioned with Dark Walnut Bitters

Amaretto infused biscuit with lemonade and egg white, served on ice

Beefeater Gin, Lemon, Orange, Martini Rosso, Campari, Bitters and lavender

Havana 3yr Rum, lime and muddled mint and a dash of soda water (strawberry, raspberry, mango, coconut)

Tequila infused with Kaffir lime, Cointreau, lime and sugar served with a salt rim, or not (strawberry, raspberry, mango)

Kraken Spiced Rum, Aztec Chocolate Bitters, lime and Ginger Beer

Ooloong and elderflower shaken with lime and fresh raspberries

Absolut Vodka with lemon and lime, Cointreau, watermelon juice and liquer

Absolut Vodka, Chambord, shaken with pineapple

Caramel, vanilla vodka, Earl Grey tea, and Darjeeling Bitters; turned into an alcoholic dessert

Brandy, Frangelico, coffee beans and ginger coated in flames for your digestive pleasure

Beefeater Gin, Lemon, Sugar and Prosecco

Raspberry and fresh green chilli, a touch of Blackberry Liquor finished with Prosecco

Home-made honey and lavender bitters, fresh lemon, topped with prosecco

Choice of raspberry, strawberry, peach or passion fruit; topped with prosecco

Cognac, brown sugar, Angostura Bitters and Prosecco

Coconut, lychee, lime and pistachio

Passionfruit, Chai Syrup and apple

Cucumber, basil, mint with lemon and soda

Apple, mint and lime over crushed Ice

Raspberry puree and caramel, a touch of fresh lemon, finished with cloudy apple and lychee juice

Fresh strawberries, vanilla syrup, topped with lemonade

Choose from; salted, sweet, mango, rose

An Old English classic with Bombay Gin, lemon and blackberry liquor served over crushed Ice with a wedge of fresh lemon

The ultimate vodka based temptation with vanilla and passion fruit

An old classic with Havana 3yr, Lime & Sugar Syrup

Havana 3yr Rum, lime and muddled mint and a dash of soda water

Ypioca Cachaca with sugar syrup, lime, and ice

Deli��ious aperitif with strawberry notes and tiny soft bubbles

A bone dry Cava that cuts through spiced cuisine with ease. Perfect for an Aperitif, yet versatile enough to see the meal through

Jouët has a zesty mousse. It is perfect as an Aperitif

White Flowers of the nose, followed by endless effervescent bubbles & a rich nutty biscuit on the palette

Plenty of pear on the nose, some lemon & lime, also a hint of fresh cut grass. Apple Tart on the palette

A Stunning vintage Champagne! Ripe Grapefruit & apple with a herbaceous touch

Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade

Velvety chunks of salmon with a tamarind chilli glaze, roasted in the tandoor

Crispy soft shell crab coated with toasted coconut, accompanied with pickled tomato & shrimp dip

Our version of legendary spicy chicken which is stir fried with green chillies and curry leaves

Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal

Spring chicken on the bone, marinated with ginger, garlic and chaat masala, roasted in the tandoor

Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the tandoor

Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal

Soft Indian cheese, coated in tongue tingling spices, chargrilled with onions, tomatoes and pepper

Crisp fried potato fritters flavoured with mustard seeds, ginger and fresh coriander, served with a tamarind chutney

Potato cutlets stuffed with spiced peas; topped with chickpea chaat, silky yoghurt and tamarind chutney

Golden homemade samosas accompanied with a tamarind chutney

Each month we focus on a different region, community or cuisine for our Specials Menu. See website for details or ask when ordering

Popular curry from the west coast of India made using Szechuan pepper, kokum and coconut

Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce

The nation's favourite dish flambéed with smokey single malt Laphroaig whisky

India's most popular chicken curry - Tandoori chicken on the bone, smothered in a creamy tomato sauce

Traditional South Indian chicken curry cooked with aromatic spices, curry leaves, tamarind and coconut

Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger

Tender chunks of lamb in a sauce spiced with fennel, Kashmiri chillies and dry ginger

Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce

Diced lamb braised with lamb mince, onions, ginger, green chillies, tomatoes and spices

From the Royal House of Patiala, pot roasted shank in a spicy ginger, cardamom and clove sauce

Commonly known as 'Vindaloo', slow cooked pork belly in a tongue tickling spicy sauce from Goa

A curry from a small south Indian community made with roasted ground spices and curry leaves

Each month we focus on a different region, community or cuisine for our Specials Menu. See website for details or ask when ordering

Served with cucumber & mint yoghurt (Raita) Tender morsels of lamb and aromatic Basmati rice 'Dum' cooked with saffron and mint

Served with cucumber & mint yoghurt (Raita) Marinated pieces of chicken and Basmati rice 'Dum' cooked with cardamom and saffron

Served with cucumber & mint yoghurt (Raita) Tiger prawns and Basmati rice 'Dum' cooked with curry leaves, coconut and spices

Soft Indian cheese tossed in a tangy masala with tomatoes, green peppers, crushed coriander & ginger

Asparagus, French beans, snow peas and broccoli stir fried with coconut and south Indian spices

Aubergine chunks in a tangy peanut, sesame and coconut sauce

Lightly spiced chopped spinach sautéed with garlic and dill

Trio of mushrooms – shitake, oyster and button, braised with fresh fenugreek, garlic and tomatoes

Softly crunchy chopped okra flavoured with a 5 spice mixture in a tangy masala coating

Chickpeas braised Punjabi style with onions, tomatoes, green chillies, ginger, garlic and spices

Black lentils simmered overnight and finished with tomatoes, ginger and cream

Chunks of potatoe gently cooked with cumin and ginger

Light flakey unleavened bread

with dry fruits and nuts

Stuffed with braised lamb mince

Aromatic saffron flavoured rice

South Indian lemony rice tempered with mustard seeds and curry leaves

Mixed Leaves and salad with a honey - lime dressing

Sliced onions, tomatoes, cucumber green chillies

Sweet, soft, warm dumplings

Saffron infused traditional Indian milk based dessert – every Indian's favourite

Made with one of the world's best dark chocolates coated with almond flakes, served warm accompanied with chilled crème Malibu

Tiger prawns simmered in a mild coconut sauce served with steamed rice

Chicken Tikka (pieces) in a mild and creamy tomato sauce served with steamed rice

Tender lamb chunks in a creamy cashew nut sauce served with steam rice

Lightly spiced and fried chunks of white fish fillet served with chunky chips

Soft Indian cheese in a mild tomato sauce served with Rice

Steamed chicken dumplings flavoured with ginger, coriander, chillies and spices served with roast tomato and Szechwan pepper chutney

White Bait, crisp fried with ginger, garlic, carom seeds, chillies and gram flour batter served with a mustard and coriander chutney

Kid goat shoulder braised with freshly ground chillies, ginger, garlic, spring onion and timur spice

Black eyed beans and bamboo shoot cooked in a spicy tomato and onion sauce finished with a squeeze of lime

A cold side salad/pickle of potatoes and yoghurt tempered with fenugreek seeds, green chillies and sesame seed paste

Rich Basmati and milk pudding with green cardamom, sliced coconut, Cashew nuts and pistachio

crisp fried fish fillet, masala mushy peas & desi tartare

tandoor roasted chicken breast, mooli salad

Crispy mung lentil dumplings served topped with grated mooli (radish) and coriander chutney

Stuffed chili pepper, cream cheese, raisins & tamarind chutney

Strawberry and Basil Sorbet

Boneless Monk fish tail, curry leaves, tangy coconut sauce - £4 supplement

Free range chicken breast, cashewnut and poppyseed paste, saffron and cardamom sauce

Welsh lamb foreshank, pickling spices, straw potatoes

Asparagus, broccoli, carrots, cauliflower, beans, mange tout, paneer, golden raisins, and nuts, spiced creamy sauce

Tanqueray 10 with essence of rose and a hint of elderflower

Tamarind Chutney

Desi Tartare

Mint Chutney

Hakka Noodles

Onion Relish

Raita

cinnamon brandy custard

Strawberry and Basil Sorbet

Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade

Velvety chunks of salmon with a tamarind chilli glaze, roasted in the tandoor

Fresh king scallops seared with garlic, pepper, coriander and served with lotus root crisps

Crispy soft shell crab coated with toasted coconut, accompanied with pickled tomato & shrimp dip

Fresh water jumbo prawns flavoured with crushed garlic, chillies and lime

Our version of legendary spicy chicken which is stir fried with green chillies and curry leaves

Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal

Spring chicken on the bone, marinated with ginger, garlic and chaat masala, roasted in the tandoor

Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal

Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the tandoor

Crisp fried potato fritters flavoured with mustard seeds, ginger and fresh coriander, served with a tamarind chutney

Potato cutlets stuffed with spiced peas, topped with chickpea chaat, silky yoghurt and tamarind chutney

Golden homemade samosas accompanied with a tamarind chutney

Soft Indian cheese coated in tongue tingling spices, chargrilled with onions, tomatoes and pepper

Each plate - Amritsari Fish, Chicken Malai Tikka, Lamb Chop

Each plate – Tandoori King Prawn, Coconut Soft Shell Crab, Amritsari Fish

Popular curry from the west coast of India made using Szechuan pepper, kokum and coconut

Sea bass fillet grilled with a herb and chilli paste, served with a melange of crushed peas and potatoes

Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce

Lobster tail and roasted fennel in a creamy mild Lucknavi sauce served with saffron Basmati rice

The nation's favourite dish flambéed with smokey single malt Laphroaig whisky

India's most popular chicken curry - Tandoori chicken on the bone, smothered in a creamy tomato sauce

Traditional South Indian chicken curry cooked with aromatic spices, curry leaves, tamarind and coconut

Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger

Tender chunks of lamb in a sauce spiced with fennel, Kashmiri chillies and dry ginger

Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce

Diced lamb braised with lamb mince, onions, ginger, green chillies, tomatoes and spices

From the Royal House of Patiala, pot roasted shank in a spicy ginger, cardamom and clove sauce

(Please order at least a day in advance) Whole roasted leg of lamb marinated with ginger, garlic, chillies and spices

Commonly known as 'Vindaloo', slow cooked pork belly in a tongue tickling spicy sauce from Goa

A curry from a small south Indian community made with roasted ground spices and curry leaves

(served with cucumber and mint yoghurt - Raita) Tender morsels of lamb and aromatic Basmati rice 'Dum' cooked with saffron and mint

(served with cucumber and mint yoghurt - Raita) Marinated pieces of chicken and Basmati rice 'Dum' cooked with cardamom and saffron

(served with cucumber and mint yoghurt - Raita) Tiger prawns and Basmati rice 'Dum' cooked with curry leaves, coconut and spices

Soft Indian cheese tossed in a tangy masala with tomatoes, green peppers, crushed coriander & ginger

Aubergine chunks in a tangy peanut, sesame and coconut sauce

Asparagus, French beans, snow peas and broccoli stir fried with coconut and south Indian spices

Lightly spiced chopped spinach sautéed with garlic and dill

Trio of mushrooms – shitake, oyster and button, braised with fresh fenugreek, garlic and tomatoes

Softly crunchy chopped okra flavoured with a 5 spice mixture in a tangy masala coating

Chickpeas braised Punjabi style with onions, tomatoes, green chillies, ginger, garlic and spices

Black lentils simmered overnight and finished with tomatoes, ginger and cream

Chunks of potatoe gently cooked with cumin and ginger

light flakey unleavened bread

with dry fruit and nuts

Stuffed with braised lamb mince

Aromatic saffron flavoured rice

South Indian lemony rice tempered with mustard seeds and curry leaves

Mixed Leaves and salad with a honey - lime dressing

Sliced onions, tomatoes, cucumber and green chillies

Rhubarb liquor, mixed with Absolut Vodka, Lemon juice finished with pink grapefruit

Lemon Grass, Chilli and Ginger lead this Absolut Vodka infused - clean & zesty

Tanqueray Gin, with a touch of lychee liquer, balanced with fresh lemon and rose water

A delicious take on the classical cocktail with refreshing notes of sweet and sour pear

Violet liquer mixed with cardamom gin, fresh lime, and Italian cherries

Mango puree, tequila, orange liquor, a touch of lime, with sliced green chillies

A refreshing botanical gin and tonic, served with grapefruit, green cardamom and mace. A truly memorable aromatic experience!

An intriguing and refreshing gin based concoction

Special Havana rum, with cherry liquer, passion fruit juice and of course smashed green chillies

Like no cup of tea you have ever tried. Lightly spiced Earl Grey tea, Kraken spiced rum, lemon, a touch of Limoncello and Kings Ginger

Absolut Vodka, fresh lemon, tomato juice and chilli with a dash of tamarind chutney

Don Papa Rum, smashed with hazelnuts and bourbon woodchips, stirred as old fashioned with Dark Walnut Bitters

Amaretto infused biscuit with lemonade and egg white, served on ice

Beefeater Gin, Lemon, Orange, Martini Rosso, Campari, Bitters and lavender

Havana 3yr Rum, lime and muddled mint and a dash of soda water (strawberry, raspberry, mango, coconut)

Tequila infused with Kaffir lime, Cointreau, lime and sugar served with a salt rim, or not (strawberry, raspberry, mango)

Kraken Spiced Rum, Aztec Chocolate Bitters, lime and Ginger Beer

Ooloong and elderflower shaken with lime and fresh raspberries

Absolut Vodka with lemon and lime, Cointreau, watermelon juice and liquer

Absolut Vodka, Chambord, shaken with pineapple

Caramel, vanilla vodka, Earl Grey tea, and Darjeeling Bitters; turned into an alcoholic dessert

Brandy, Frangelico, coffee beans and ginger coated in flames for your digestive pleasure

Beefeater Gin, Lemon, Sugar and Prosecco

Raspberry and fresh green chilli, a touch of Blackberry Liquor finished with Prosecco

Home-made honey and lavender bitters, fresh lemon, topped with prosecco

Choice of raspberry, strawberry, peach or passion fruit; topped with prosecco

Cognac, brown sugar, Angostura Bitters and Prosecco

Coconut, lychee, lime and pistachio

Passionfruit, Chai Syrup and apple

Cucumber, basil, mint with lemon and soda

Apple, mint and lime over crushed Ice

Raspberry puree and caramel, a touch of fresh lemon, finished with cloudy apple and lychee juice

Fresh strawberries, vanilla syrup, topped with lemonade

Choose from; salted, sweet, mango, rose

An Old English classic with Bombay Gin, lemon and blackberry liquor served over crushed Ice with a wedge of fresh lemon

The ultimate vodka based temptation with vanilla and passion fruit

An old classic with Havana 3yr, Lime & Sugar Syrup

Havana 3yr Rum, lime and muddled mint and a dash of soda water

Ypioca Cachaca with sugar syrup, lime, and ice

Deli��ious aperitif with strawberry notes and tiny soft bubbles

A bone dry Cava that cuts through spiced cuisine with ease. Perfect for an Aperitif, yet versatile enough to see the meal through

Jouët has a zesty mousse. It is perfect as an Aperitif

White Flowers of the nose, followed by endless effervescent bubbles & a rich nutty biscuit on the palette

Plenty of pear on the nose, some lemon & lime, also a hint of fresh cut grass. Apple Tart on the palette

A Stunning vintage Champagne! Ripe Grapefruit & apple with a herbaceous touch

Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade

Velvety chunks of salmon with a tamarind chilli glaze, roasted in the tandoor

Crispy soft shell crab coated with toasted coconut, accompanied with pickled tomato & shrimp dip

Our version of legendary spicy chicken which is stir fried with green chillies and curry leaves

Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal

Spring chicken on the bone, marinated with ginger, garlic and chaat masala, roasted in the tandoor

Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the tandoor

Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal

Soft Indian cheese, coated in tongue tingling spices, chargrilled with onions, tomatoes and pepper

Crisp fried potato fritters flavoured with mustard seeds, ginger and fresh coriander, served with a tamarind chutney

Potato cutlets stuffed with spiced peas; topped with chickpea chaat, silky yoghurt and tamarind chutney

Golden homemade samosas accompanied with a tamarind chutney

Each month we focus on a different region, community or cuisine for our Specials Menu. See website for details or ask when ordering

Popular curry from the west coast of India made using Szechuan pepper, kokum and coconut

Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce

The nation's favourite dish flambéed with smokey single malt Laphroaig whisky

India's most popular chicken curry - Tandoori chicken on the bone, smothered in a creamy tomato sauce

Traditional South Indian chicken curry cooked with aromatic spices, curry leaves, tamarind and coconut

Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger

Tender chunks of lamb in a sauce spiced with fennel, Kashmiri chillies and dry ginger

Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce

Diced lamb braised with lamb mince, onions, ginger, green chillies, tomatoes and spices

From the Royal House of Patiala, pot roasted shank in a spicy ginger, cardamom and clove sauce

Commonly known as 'Vindaloo', slow cooked pork belly in a tongue tickling spicy sauce from Goa

A curry from a small south Indian community made with roasted ground spices and curry leaves

Each month we focus on a different region, community or cuisine for our Specials Menu. See website for details or ask when ordering

Served with cucumber & mint yoghurt (Raita) Tender morsels of lamb and aromatic Basmati rice 'Dum' cooked with saffron and mint

Served with cucumber & mint yoghurt (Raita) Marinated pieces of chicken and Basmati rice 'Dum' cooked with cardamom and saffron

Served with cucumber & mint yoghurt (Raita) Tiger prawns and Basmati rice 'Dum' cooked with curry leaves, coconut and spices

Soft Indian cheese tossed in a tangy masala with tomatoes, green peppers, crushed coriander & ginger

Asparagus, French beans, snow peas and broccoli stir fried with coconut and south Indian spices

Aubergine chunks in a tangy peanut, sesame and coconut sauce

Lightly spiced chopped spinach sautéed with garlic and dill

Trio of mushrooms – shitake, oyster and button, braised with fresh fenugreek, garlic and tomatoes

Softly crunchy chopped okra flavoured with a 5 spice mixture in a tangy masala coating

Chickpeas braised Punjabi style with onions, tomatoes, green chillies, ginger, garlic and spices

Black lentils simmered overnight and finished with tomatoes, ginger and cream

Chunks of potatoe gently cooked with cumin and ginger

Light flakey unleavened bread

with dry fruits and nuts

Stuffed with braised lamb mince

Aromatic saffron flavoured rice

South Indian lemony rice tempered with mustard seeds and curry leaves

Mixed Leaves and salad with a honey - lime dressing

Sliced onions, tomatoes, cucumber green chillies

Sweet, soft, warm dumplings

Saffron infused traditional Indian milk based dessert – every Indian's favourite

Made with one of the world's best dark chocolates coated with almond flakes, served warm accompanied with chilled crème Malibu

Tiger prawns simmered in a mild coconut sauce served with steamed rice

Chicken Tikka (pieces) in a mild and creamy tomato sauce served with steamed rice

Tender lamb chunks in a creamy cashew nut sauce served with steam rice

Lightly spiced and fried chunks of white fish fillet served with chunky chips

Soft Indian cheese in a mild tomato sauce served with Rice

Steamed chicken dumplings flavoured with ginger, coriander, chillies and spices served with roast tomato and Szechwan pepper chutney

White Bait, crisp fried with ginger, garlic, carom seeds, chillies and gram flour batter served with a mustard and coriander chutney

Kid goat shoulder braised with freshly ground chillies, ginger, garlic, spring onion and timur spice

Black eyed beans and bamboo shoot cooked in a spicy tomato and onion sauce finished with a squeeze of lime

A cold side salad/pickle of potatoes and yoghurt tempered with fenugreek seeds, green chillies and sesame seed paste

Rich Basmati and milk pudding with green cardamom, sliced coconut, Cashew nuts and pistachio

crisp fried fish fillet, masala mushy peas & desi tartare

tandoor roasted chicken breast, mooli salad

Crispy mung lentil dumplings served topped with grated mooli (radish) and coriander chutney

Stuffed chili pepper, cream cheese, raisins & tamarind chutney

Strawberry and Basil Sorbet

Boneless Monk fish tail, curry leaves, tangy coconut sauce - £4 supplement

Free range chicken breast, cashewnut and poppyseed paste, saffron and cardamom sauce

Welsh lamb foreshank, pickling spices, straw potatoes

Asparagus, broccoli, carrots, cauliflower, beans, mange tout, paneer, golden raisins, and nuts, spiced creamy sauce

Tanqueray 10 with essence of rose and a hint of elderflower

Tamarind Chutney

Desi Tartare

Mint Chutney

Hakka Noodles

Onion Relish

Raita

cinnamon brandy custard

Mixed pappadums, mango fennel chutney, spicy tomato sesame dip, mint and onion relish

Semolina chips, urid dal dumplings, yoghurt, chutneys

Spiced lentil stuffed potato cutlets, chutneys

Crisp Indian Bombay onion fritters, fennel seeds, tamarind chutney

Punjabi style asparagus and corn samosas, channa masala, yoghurt, tamarind chutney

Tandoor roasted, hung curd, turmeric, pickling spice marinade, tandoori salad, mint chutney

Szechuan pepper, garlic, chives

Crispy battered sustainable fish fillets, carom seeds, pickled mooli, 'Desi' tartare

Kashmiri chilli, lime leaves, pickled mooli, coriander lime chutney

Gobhi 65, tomato thokku (chutney)

Toasted coconut, crisp garlic, curry leaves, dry shrimp tomato chutney

Our version of the classic 65, peppers, oyster sauce, curry leaves, soy sauce

Mascarpone, green cardamom, mint chutney, pickled Bombay onion

Welsh lamb cutlets, ginger, hung yoghurt marinade, mint chutney, pickled Bombay onion

Welsh lamb leg mince, ginger, garlic, garam masala, mint chutney

Adraki Lamb Chop, Chicken Malai Tikka, Amritsari Macchi

Caramel Pepper Prawns, Coconut Soft Shell Crab, Surkh Salmon Tikka

Panneer tikka achaari, aloo tikki chaat, Bombay onion and spinach pakore

Morsels of fish simmered in a coconut sauce spiced with 'Tripal', roasted chilli paste and curry leaves

Buttery garlic pepper masala, coconut crab vada

Tiger prawns simmered in a creamy fresh fenugreek sauce

Our version in a smooth Kasoori methi flavoured sauce with butter, cream and smoky Laphroaig 10

Half tandoori chicken smothered in a creamy tomato-based sauce

Chicken breast cooked with onion, tomatoes, peppers, crushed coriander seeds

Welsh lamb leg pieces slow cooked in a caramelised onion, tomatoes and Kashmiri chilli sauce

Diced leg of lamb in a rich sauce made with cashew nut paste, cardamoms, rose water and cream

Braised with whole spices, caramelised onion, tomatoes and ginger

Tender British beef Short ribs with shallots, pearl onions and coconut

Authentic Goanese recipe of ‘Vindaloo’ made using malt vinegar, served with crackling

Whole Welsh leg of lamb in a spicy hung yoghurt marinade, slow roasted on the bone

£20 supplement

Green Vegetable Porial, Zeera Aloo, Dal Makhani, Garlic Naan, Laccha Paratha, Saffron Basmati Rice, Cucumber Raita

‘Dum’ cooked with Saffron, rose water, Basmati rice

Marinated chicken breast ‘Dum’ cooked with kewra, cardamom, fried onion, Basmati rice

South Indian flavours and spicy cooked with rock moss, fried onion, curry leaves, Basmati rice

Paneer, asparagus, beans, peas, cauliflower, rose water, Basmati rice

Simmered in a creamy Kasoori methi and ginger flavoured tomato sauce

Aubergine chunks in a sauce made with roasted peanuts and sesame paste, tamarind and coconut milk

Crunchy asparagus, beans, and stem broccoli tossed with mustard seeds and shredded coconut

Smooth spinach with garlic, dill and green chillies

Cauliflower, green peas, cumin seeds in a tangy masala

Chickpeas simmered for hours with tea and finished with green chillies, ginger and anardana

Potatoes tossed with cumin, ginger and amchoor

Black lentils cooked overnight finished with tomatoes, butter and cream.

Asparagus, beans, peas, paneer, cauliflower, rose water, Basmati rice

Sunflower seeds, linseeds, melon seeds

Honey, lime, olive oil dressing

green mango, strawberry and basil sorbet

Light, fresh, lemony and dry

Sparkling chardonnay, creamy and appley - try with Soft Shell Crab

If you like LP Rosé, you will love this fizz

Trendy dry white, stone fruit and bright acidity from northern Spain

Fruity, melon, pineapple, tropical fruits - great with Caramel Prawns

Unoaked, bone-dry chardonnay, crisp with citrusy notes

Clean, dry, fruity with a mineral streak, Italy’s answer to Chablis

Spritzty, light and refreshing

Peachey and fresh with citrus notes - try with our Seared Scallops

Fresh and aromatic with a fabulous dry finish

Regarded as one of the best, the weight of a Chablis, the acidity of a Sancerre

Excellent oaky, creamy with a zip of acidity - try with our Chicken Malai Tikka

Unoaked Chardonnay, ripe stone fruit followed by chalky acidity and a long finish

Great weight, well balanced fruit, a Sauvignon at its finest

Widely regarded as the best Chenin in the world

Clean, fresh and light

Organic with lots of weight and a dry lifted finish

Piquepoul means “hen pecked” - perfect with Chicken 69

Elegant, dry and refreshing from Provence

Soft, fruity and extremely gluggable

A lovely blend of traditional and modern winemaking, ripe, soft, cherry fruit

Dark fruit with rich sweetness to offset subtle spice

Fresh fruity Tempranillo - a classic match with our lamb chops

Light, smooth, dark red fruits perfect with spicy food - try with our beef curry

For all Bordeaux lovers, a very soft drinkable red

Ruby red with hints of ripe plums, red berries and spice from French oak

A young juicy Grenache blend from Gigondas

From a top Portuguese producer - try with Lamb Roghanjosh

Soft, rounded fruits, complex aromas and a velvety feel

Exotic, Bordeaux style from the cradle of wine making

Made from “raisin” grapes, dark with sweet and spice notes, just delicious

2nd wine of the top Chateau Neuf du Pape Vieux Telegraphe

A classic with Gin, lemon and blackberry liqueur served over crushed ice

The ultimate Vodka-based temptation with vanilla and passion fruit

Kraken Spiced Rum, Aztec Chocolate Bitters, lime and Ginger Beer

A bittersweet delight with Bulleit Bourbon, Aperol, Chartreuse, and lime

Elderflower cordial, prosecco, mint and lime

Lime, lemonade, mango and Grenadine syrup. A perfect combination of sweet and sour

Apple, mint and lime over crushed ice

Mango purée, Agave syrup, cucumber topped with ginger beer

Passion fruit juice puree, vanilla syrup, mint, lime wedge topped with soda

Lime, lemonade, mango and Grenadine syrup. A perfect combination of sweet and sour

Choose from salted, sweet, mango, or rose

Elderflower cordial, prosecco, mint and lime

Vodka, triple sec, honey, raspberries, fresh lime juice, mint leaves, topped with soda

Tequila, mango purée, a touch of lime, and a smidgen of green chillies

Tequila, lime juice, agave, chilli liqueur, basil liqueur, coriander, salt chilli on rim

The ultimate vodka-based temptation with vanilla and passion fruit

Espresso shot, Baileys, butterscotch liqueur, hazelnut liqueur

Vanilla Vodka, double cream, egg white sugar syrup

Absolut vodka with lemon, lime, Cointreau, and watermelon syrup

Coconut rum, light rum, dark spiced rum, Grenadine orange juice, pineapple juice

A classic with gin, lemon and blackberry liqueur served over crushed ice

Kraken Spiced Rum, Aztec Chocolate Bitters, lime, and ginger beer

A bittersweet delight with Bulleit Bourbon, Aperol, Chartreuse and lime

Jameson Whiskey, Drambuie, Mozart Dark Chocolate liqueur, orange - take your time

Strawberry and Basil Sorbet

Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade

Velvety chunks of salmon with a tamarind chilli glaze, roasted in the tandoor

Fresh king scallops seared with garlic, pepper, coriander and served with lotus root crisps

Crispy soft shell crab coated with toasted coconut, accompanied with pickled tomato & shrimp dip

Fresh water jumbo prawns flavoured with crushed garlic, chillies and lime

Our version of legendary spicy chicken which is stir fried with green chillies and curry leaves

Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal

Spring chicken on the bone, marinated with ginger, garlic and chaat masala, roasted in the tandoor

Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal

Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the tandoor

Crisp fried potato fritters flavoured with mustard seeds, ginger and fresh coriander, served with a tamarind chutney

Potato cutlets stuffed with spiced peas, topped with chickpea chaat, silky yoghurt and tamarind chutney

Golden homemade samosas accompanied with a tamarind chutney

Soft Indian cheese coated in tongue tingling spices, chargrilled with onions, tomatoes and pepper

Each plate - Amritsari Fish, Chicken Malai Tikka, Lamb Chop

Each plate – Tandoori King Prawn, Coconut Soft Shell Crab, Amritsari Fish

Popular curry from the west coast of India made using Szechuan pepper, kokum and coconut

Sea bass fillet grilled with a herb and chilli paste, served with a melange of crushed peas and potatoes

Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce

Lobster tail and roasted fennel in a creamy mild Lucknavi sauce served with saffron Basmati rice

The nation's favourite dish flambéed with smokey single malt Laphroaig whisky

India's most popular chicken curry - Tandoori chicken on the bone, smothered in a creamy tomato sauce

Traditional South Indian chicken curry cooked with aromatic spices, curry leaves, tamarind and coconut

Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger

Tender chunks of lamb in a sauce spiced with fennel, Kashmiri chillies and dry ginger

Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce

Diced lamb braised with lamb mince, onions, ginger, green chillies, tomatoes and spices

From the Royal House of Patiala, pot roasted shank in a spicy ginger, cardamom and clove sauce

(Please order at least a day in advance) Whole roasted leg of lamb marinated with ginger, garlic, chillies and spices

Commonly known as 'Vindaloo', slow cooked pork belly in a tongue tickling spicy sauce from Goa

A curry from a small south Indian community made with roasted ground spices and curry leaves

(served with cucumber and mint yoghurt - Raita) Tender morsels of lamb and aromatic Basmati rice 'Dum' cooked with saffron and mint

(served with cucumber and mint yoghurt - Raita) Marinated pieces of chicken and Basmati rice 'Dum' cooked with cardamom and saffron

(served with cucumber and mint yoghurt - Raita) Tiger prawns and Basmati rice 'Dum' cooked with curry leaves, coconut and spices

Soft Indian cheese tossed in a tangy masala with tomatoes, green peppers, crushed coriander & ginger

Aubergine chunks in a tangy peanut, sesame and coconut sauce

Asparagus, French beans, snow peas and broccoli stir fried with coconut and south Indian spices

Lightly spiced chopped spinach sautéed with garlic and dill

Trio of mushrooms – shitake, oyster and button, braised with fresh fenugreek, garlic and tomatoes

Softly crunchy chopped okra flavoured with a 5 spice mixture in a tangy masala coating

Chickpeas braised Punjabi style with onions, tomatoes, green chillies, ginger, garlic and spices

Black lentils simmered overnight and finished with tomatoes, ginger and cream

Chunks of potatoe gently cooked with cumin and ginger

light flakey unleavened bread

with dry fruit and nuts

Stuffed with braised lamb mince

Aromatic saffron flavoured rice

South Indian lemony rice tempered with mustard seeds and curry leaves

Mixed Leaves and salad with a honey - lime dressing

Sliced onions, tomatoes, cucumber and green chillies

Rhubarb liquor, mixed with Absolut Vodka, Lemon juice finished with pink grapefruit

Lemon Grass, Chilli and Ginger lead this Absolut Vodka infused - clean & zesty

Tanqueray Gin, with a touch of lychee liquer, balanced with fresh lemon and rose water

A delicious take on the classical cocktail with refreshing notes of sweet and sour pear

Violet liquer mixed with cardamom gin, fresh lime, and Italian cherries

Mango puree, tequila, orange liquor, a touch of lime, with sliced green chillies

A refreshing botanical gin and tonic, served with grapefruit, green cardamom and mace. A truly memorable aromatic experience!

An intriguing and refreshing gin based concoction

Special Havana rum, with cherry liquer, passion fruit juice and of course smashed green chillies