The Anchor Ripley

Piccalilli, Brown Toast

Pumpkin Seed Praline

Tunworth Cream, Anchovy Hazelnut Pressed Pigs Head, Black Pudding Gribiche

Crushed Potato, Dill, Carrot coconut Sauce, Braised beef pie mature Cheddar Mash

Pine Nut meringue Lemon

Red Onion Jam Mustard Mayonnaise

Leek Ballantine, Pickled Shiitake Mushroom Milk Sauce

Pumpkin Seed Praline Rocket

Curry Oil, Sultanas Parmesan Crisp

Escabeche, Garlic Saffron Mayonnaise

Pineapple, Sage Vinaigrette

Aubergine Puree Toasted Seeds

Pear Saffron Chutney

Swede, Charred Cabbage, Roast Shallot Mustard Sauce

Beetroot, Celeriac, Douglas Fir Puree Black Pudding

Red Onion Marmalade, Smoked Cheddar, Tomato Skinny Chips

Wild Mushrooms, Roast onion Sauerkraut

Spring Green Ginger Puree, Salsify Grilled Leek

Carrot, Chard, Sesame Red Wine Sauce

Garlic Puree, Cep Ketchup Mushroom Shortbread

Wine pairing: Tokaji Aszu 5 puttonyos, St Stephans Crown, Hungary, 50ml, £5.75

Whisky Gel Rice Pudding Ice cream. Wine pairing: Sauternes, Chateau Lafon, 50ml, £5.25

Yoghurt Mousse Star Anise Crumble. Wine pairing: Tokaji Aszu 5 puttonyos, St Stephans Crown, Hungary, 50ml, £5.75

Wine pairing: Boschendal Vin d'Or, South Africa, 50ml, £7

Wine pairing: Quinta do Noval Black, 75ml, £5.80; Noval 10 Year Old Tawny, 75ml, £6

Piccalilli, Brown Toast

Pumpkin Seed Praline

Tunworth Cream, Anchovy & Hazelnut Pressed Pigs Head, Black Pudding & Gribiche

Crushed Potato, Dill, Carrot & coconut Sauce, Braised beef pie & mature Cheddar Mash

Pine Nut meringue & Lemon

Red Onion Jam & Mustard Mayonnaise

Leek Ballantine, Pickled Shiitake & Mushroom Milk Sauce

Pumpkin Seed Praline & Rocket

Curry Oil, Sultanas & Parmesan Crisp

Escabeche, Garlic & Saffron Mayonnaise

Pineapple, Sage Vinaigrette

Aubergine Puree & Toasted Seeds

Pear & Saffron Chutney

Swede, Charred Cabbage, Roast Shallot & Mustard Sauce

Beetroot, Celeriac, Douglas Fir Puree & Black Pudding

Red Onion Marmalade, Smoked Cheddar, Tomato & Skinny Chips

Wild Mushrooms, Roast onion & Sauerkraut

Spring Green & Ginger Puree, Salsify & Grilled Leek

Carrot, Chard, Sesame & Red Wine Sauce

Garlic Puree, Cep Ketchup & Mushroom Shortbread

Wine pairing: Tokaji Aszu 5 puttonyos, St Stephans Crown, Hungary, 50ml, £5.75

Whisky Gel & Rice Pudding Ice cream. Wine pairing: Sauternes, Chateau Lafon, 50ml, £5.25

Yoghurt Mousse & Star Anise Crumble. Wine pairing: Tokaji Aszu 5 puttonyos, St Stephans Crown, Hungary, 50ml, £5.75

Wine pairing: Boschendal Vin d'Or, South Africa, 50ml, £7

Wine pairing: Quinta do Noval Black, 75ml, £5.80; Noval 10 Year Old Tawny, 75ml, £6