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A harmony of unique beef aging and Suwon Wang Galbi seasoning Served with grilled vegetables and today's soup.

A very delicious new menu item featuring tender pork ribs fried and coated in a sweet, salty, and spicy sauce.

Includes the fragrant flavors of various mushrooms and a spicy broth, along with 4 side dishes and 2 bowls of rice.

Representative vegetable stew of Il-i-i-sa A dish steamed in bamboo with healthy vegetable stew and tenderly brined chicken.

Cream pasta made with savory black sesame and perilla seed powder Less greasiness, double the nuttiness

A carbonara made with a creamy sauce from rich soy milk, combined with bacon and mushrooms.

Soft grilled pork belly is served with gochujang sauce and gochujang rosé pasta.

Risotto with homemade soy sauce braise and gochujang rose sauce

A mild-flavored risotto with shrimp and mushrooms

Nourishing risotto with butter-grilled abalone and crab meat