Nok
녹
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ultime informazioni
Ristorante di carne nascosto vicino alla stazione di Yak-su
Punti consigliati
valutazione
Recensioni
menù
Domestic pork of grade 1+ selected female pig meat Enhanced with the unique flavor of seaweed aging by 'Nok'
1++ BMS 9th grade premium Hanwoo flower tenderloin and 1+ grade Gaburi pork from pigs raised on seaweed
Selected meat from domestic 1+ grade female pigs Enhanced with the unique flavor of dashima aging by 'Nok'
Selected pork from domestic 1+ grade female pigs Enhanced with the savory taste through 'Nok's unique kelp aging process
Selected meat from domestic 1+ grade female pigs Enhanced with the unique flavor of kelp aging by 'Nok'
Domestic pork of grade 1+ selected female pigs Enhanced with the savory taste through 'Nok's unique kelp aging process
1++ BMS 9th grade premium Hanwoo sirloin steak
1++ BMS Grade 9 Premium Hanwoo
A highly recommended dish made with special seasoning sauce
A hearty beef brisket and rich doenjang create a deep flavor in Beef Brisket Doenjang Jjigae
+ Add Spam ₩2,000
Soy sauce egg rice with special butter made with Wando seaweed
Goshikihari Rice
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)