Birravino
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Italian Trattoria with Craft Beers and Wine
valutazione
Recensioni
fotografia
menù
Romaine, roasted pepper, salami, provolone, red onion, Gaeta olives, oregano, wine vinegar, olive oil
Romaine and Lacinato kale, house made dressing, crumbled focaccia, Grana Padano cheese
Fresh mozzerella, house roasted peppers, basil, garlic, extra virgin olive oil
A mixture of lettuces and herbs, extra virgin olive oil and Italian red wine vinegar
Crispy fried, pomodoro fresco and spicy aioli
Maine black shell mussels, tomato, toasted bread crumbs
"Big Vic's" Famous meatballs, tomato sauce, Pecorino Romano
Sicilian rice balls with oven roasted tomato and mozzarella
Spinach, bechamel, baked with bread crumbs
Crispy fried brussels sprouts, Grana Padana, local honey
Sheep's milk ricotta (Toscana), Grana Padano (Emilia-Romagna), Gorgonzola Dolce (Lombardia), Piave Vecchio (Veneto), Robiolina (Piemonte) - with wildflower honey, smoked almonds, fig puree, candied orange, focaccia crisps
Prosciutto, hot soppressata, bresaola, salami, soppressata, cacciatore
Sixteen month aged prosciutto, Piave Vecchio, pear marmellata
Big Vic's meatballs, bufala mozzarella
Italian tuna, hot peppers, olive tapenade, arugula
Fresh mozzarella, oven roasted tomato, arugula
Short rib burger, grilled onion & zucchini, fresh mozzarella, tomato aioli
Slow cooked short rib, gorgonzola, caramelized onion
Fresh tomato, mozzarella, basil
Mushrooms, Taleggio cheese, truffle oil, thyme, green onion
Crispy eggplant, bufala mozzarella, scallion, ricotta salata
Italian sausage, roasted pepper, mozzarella, tomato sauce
mozzarella, ricotta, pecorino, taleggio, black pepper, thyme
Tomato sauce, fresh tomato, basil, broken burrata cheese after cooking
Fresh tomato, mozzarella, arugula, prosciutto d' Parma
Big Vic's meatballs, onion, ricotta and tomato sauce
Spaghetti, tomato, olive oil, basil
Fresh tomato, mozzarella, garlic, olive oil, crispy eggplant
Black shell mussels, tomato, olive oil, garlic
Italian sausage, white beans, brussels sprout, garlic, olive oil, Pecorino Romano
Beef, veal, pork, Italian tomato, fennel, ricotta
Ceci, cannellini, Prosciutto, garlic, Italian tomato, ditalini pasta
Burrata, spinach, oven-roasted tomato and pignoli nuts
Eggplant, mozzarella, Pecorino Romano, tomato sauce, rigatoni
Breaded chicken breast pan-fried in olive oil, tomato sauce, mozzarella, rigatoni
Grilled Ora King salmon, pink grapefruit, roasted beets, sauteed spinach
Bone-in chicken breast, Italian sausage, sautéed rapini, roasted potato, hot peppers, red wine vinegar, capers
Grilled hangar steak, red onion, salsa verde, rosemary potato, sauteed escarole
Fresh sole, asparagus, oreganata bread crumbs, risotto
Roasted potato, rosemary
Spanish onion, currant
Sautéed, olive oil, garlic
Fresh tomato, olive oil and garlic
Unfiltered table beer brewed with wheat designed to compliment our menu. Fruity, spicy and dry
Imperial IPA brewed with wheat. Heavily hopped with Mosaic, Citra and Simcoe. Big tropical fruit and citrus notes
House made medium bodied ale, malty and well balanced. Crafted from East Kent Golding hops
Black lager brewed with German malts and hops. Light bodied with notes of toasted rye bread and coffee
Saison inspired by the Trappist beers of Belgium. Crafted from dark candi sugar and specialty malts. Smooth, dark and fruity
An Italian pale, bottom fermented double malt beer. Full bodied with floral and vegetal overtones
A refreshing American Pale Ale brewed from Mosaic and Amarillo hops. Light, tropical and citrusy
A Belgian style ale crafted from English floral hops. Subtle malt sweetness and spicy, fruity notes
Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel
A special release dopplebock version of their classic lager brewed
Saison from barley, wheat, rye and oats combined with hops and citrus peel
An English style ale that has a nice balance of hops and malt
A proud union of apples and cranberry pressed at Happy Valley Orchard
This naturally gluten-free cider is an off-dry, crisp, clean and refreshing cider
A totally nebular IPA. Great western two-row, combined with C-15 and Dextri pils
An award winning gluten reduced lager
Belgian style farmhouse beer aged in a wine barrel with citrus
A smooth wheat beer that is light in color and body. Hint of apricot for a pleasant, fruity finish
New England style Pale Ale brewed from Galaxy hops, hazy, straw color and tropical fruit finish
Dry hopped with Cascade hops, this beer has a wonderful hop aroma and a mild finish
A crisp and refreshing American adjunct lager with classic style and distinct taste
A creamy Milk Stout with all the flavors of Neapolitan Ice Cream. Chocolate, vanilla and strawberry
A full bodied malty IPA with hints of orange and soft fruit
Features five tropical, citrusy, aromatic and flavorful hops. Medium bodied, biscuit and caramel notes
Tito's vodka, limoncello, fresh squeezed orange juice, raw sugared rim, rocks
Reyka vodka, house made slightly spiced tomato juice, giardiniera, rocks
Absolut Citron, limoncello, basil, fresh brewed iced tea, lemon wedge, rocks
Tanqueray Gin, Punt e' Mes vermouth, Lucano Amaro, fresh orange, rocks
Widow Jane oak & applewood aged rye, Carpano Antica Vermouth, Maraschino cherry, up
Vietti Moscato di Asti, citrus vodka, lemon, rocks
Zonin Prosecco, fresh squeezed orange juice
Italian chocolate pudding, sea salt, hazel nuts, fresh cream
Home-made chocolate and anise biscotti served with a nutella mascarpone cream
Deconstructed puff pastry with cannoli cream, topped with chocolate curls and caramel drizzle
Home-made funnel cake, drizzled with nutella, served warm
Home-made pumpkin cheesecake, fresh cream, candied pumpkin seeds
Choices of: vanilla, cherry vanilla, espresso, chocolate, pistachio, grapefruit campari, lemon sorbet (Served in a home made waffle cone)
Five bean locally roasted blend for a balanced full cup served in a pot at your table. Available in decaffeinated
Wood roasted Italian espresso blend
Espresso with steamed milk
Wood roasted Italian espresso blend with a small dollop of steamed milk
Wood roasted Italian espresso blend, Molinari Sambuca
Wood roasted Italian espresso blend, Bertagnoli Grappa
100% Sauvginon Blanc- 90pts JS
50% Malvasia, 35% Riesling, 15% Friuliano - 92pts JS
100% Catarratto
100% Vermentino - 91pts WE
70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
100% Sangiovese -90pts WF
100% Cabernet Sauvignon, Carignano, Merlot -94pts JS
100% Sangiovese
100% Cannonau -92pts WE
50% Pettit Rouge, 40% Gros Vein, 10% Dolcetto
100% Nebbiolo -96 D
40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc
65% Sangiovese, 35% Foglia Tonda- 92pts AG
100% Pinot Nero -91pts WS
100% Sangrantino -91pts WE
Corvina, Rondinella, Croatina, and Oseleta
100% Nebbiolo -91pts JS
98% Nerello Mascalese, 2% Nerello Cappuccio
100% Nebbiolo - 92pts WS
100% Sangiovese
Blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot -95pts JS
100% Sangiovese -92pts
70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc-90pts WS
100% Sangiovese -98pts JS
Cabernet Sauvignon blended with Sangiovese and Merlot - 92pts FM
100% Nebbiolo -96pts AG
