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Romaine, roasted pepper, salami, provolone, red onion, Gaeta olives, oregano, wine vinegar, olive oil

Romaine and Lacinato kale, house made dressing, crumbled focaccia, Grana Padano cheese

Fresh mozzerella, house roasted peppers, basil, garlic, extra virgin olive oil

A mixture of lettuces and herbs, extra virgin olive oil and Italian red wine vinegar

Crispy fried, pomodoro fresco and spicy aioli

Maine black shell mussels, tomato, toasted bread crumbs

"Big Vic's" Famous meatballs, tomato sauce, Pecorino Romano

Sicilian rice balls with oven roasted tomato and mozzarella

Spinach, bechamel, baked with bread crumbs

Crispy fried brussels sprouts, Grana Padana, local honey

Sheep's milk ricotta (Toscana), Grana Padano (Emilia-Romagna), Gorgonzola Dolce (Lombardia), Piave Vecchio (Veneto), Robiolina (Piemonte) - with wildflower honey, smoked almonds, fig puree, candied orange, focaccia crisps

Prosciutto, hot soppressata, bresaola, salami, soppressata, cacciatore

Sixteen month aged prosciutto, Piave Vecchio, pear marmellata

Big Vic's meatballs, bufala mozzarella

Italian tuna, hot peppers, olive tapenade, arugula

Fresh mozzarella, oven roasted tomato, arugula

Short rib burger, grilled onion & zucchini, fresh mozzarella, tomato aioli

Slow cooked short rib, gorgonzola, caramelized onion

Fresh tomato, mozzarella, basil

Mushrooms, Taleggio cheese, truffle oil, thyme, green onion

Crispy eggplant, bufala mozzarella, scallion, ricotta salata

Italian sausage, roasted pepper, mozzarella, tomato sauce

mozzarella, ricotta, pecorino, taleggio, black pepper, thyme

Tomato sauce, fresh tomato, basil, broken burrata cheese after cooking

Fresh tomato, mozzarella, arugula, prosciutto d' Parma

Big Vic's meatballs, onion, ricotta and tomato sauce

Spaghetti, tomato, olive oil, basil

Fresh tomato, mozzarella, garlic, olive oil, crispy eggplant

Black shell mussels, tomato, olive oil, garlic

Italian sausage, white beans, brussels sprout, garlic, olive oil, Pecorino Romano

Beef, veal, pork, Italian tomato, fennel, ricotta

Ceci, cannellini, Prosciutto, garlic, Italian tomato, ditalini pasta

Burrata, spinach, oven-roasted tomato and pignoli nuts

Eggplant, mozzarella, Pecorino Romano, tomato sauce, rigatoni

Breaded chicken breast pan-fried in olive oil, tomato sauce, mozzarella, rigatoni

Grilled Ora King salmon, pink grapefruit, roasted beets, sauteed spinach

Bone-in chicken breast, Italian sausage, sautéed rapini, roasted potato, hot peppers, red wine vinegar, capers

Grilled hangar steak, red onion, salsa verde, rosemary potato, sauteed escarole

Fresh sole, asparagus, oreganata bread crumbs, risotto

Roasted potato, rosemary

Spanish onion, currant

Sautéed, olive oil, garlic

Fresh tomato, olive oil and garlic

Unfiltered table beer brewed with wheat designed to compliment our menu. Fruity, spicy and dry

Imperial IPA brewed with wheat. Heavily hopped with Mosaic, Citra and Simcoe. Big tropical fruit and citrus notes

House made medium bodied ale, malty and well balanced. Crafted from East Kent Golding hops

Black lager brewed with German malts and hops. Light bodied with notes of toasted rye bread and coffee

Saison inspired by the Trappist beers of Belgium. Crafted from dark candi sugar and specialty malts. Smooth, dark and fruity

An Italian pale, bottom fermented double malt beer. Full bodied with floral and vegetal overtones

A refreshing American Pale Ale brewed from Mosaic and Amarillo hops. Light, tropical and citrusy

A Belgian style ale crafted from English floral hops. Subtle malt sweetness and spicy, fruity notes

Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel

A special release dopplebock version of their classic lager brewed

Saison from barley, wheat, rye and oats combined with hops and citrus peel

An English style ale that has a nice balance of hops and malt

A proud union of apples and cranberry pressed at Happy Valley Orchard

This naturally gluten-free cider is an off-dry, crisp, clean and refreshing cider

A totally nebular IPA. Great western two-row, combined with C-15 and Dextri pils

An award winning gluten reduced lager

Belgian style farmhouse beer aged in a wine barrel with citrus

A smooth wheat beer that is light in color and body. Hint of apricot for a pleasant, fruity finish

New England style Pale Ale brewed from Galaxy hops, hazy, straw color and tropical fruit finish

Dry hopped with Cascade hops, this beer has a wonderful hop aroma and a mild finish

A crisp and refreshing American adjunct lager with classic style and distinct taste

A creamy Milk Stout with all the flavors of Neapolitan Ice Cream. Chocolate, vanilla and strawberry

A full bodied malty IPA with hints of orange and soft fruit

Features five tropical, citrusy, aromatic and flavorful hops. Medium bodied, biscuit and caramel notes

Tito's vodka, limoncello, fresh squeezed orange juice, raw sugared rim, rocks

Reyka vodka, house made slightly spiced tomato juice, giardiniera, rocks

Absolut Citron, limoncello, basil, fresh brewed iced tea, lemon wedge, rocks

Tanqueray Gin, Punt e' Mes vermouth, Lucano Amaro, fresh orange, rocks

Widow Jane oak & applewood aged rye, Carpano Antica Vermouth, Maraschino cherry, up

Vietti Moscato di Asti, citrus vodka, lemon, rocks

Zonin Prosecco, fresh squeezed orange juice