Napa Flats Wood-Fired Kitchen

Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with gluten free pizza crust

Prince Edward Island mussels steamed and sautéed with white wine, garlic, and pachino. Served with gluten free pizza crust

Tzatziki, tapenade, garlic hummus, and hummus of the day. Served with gluten free pizza crust

Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with gluten free pizza crust

Fresh hand-pressed Hass avocado. Served with corn tortilla chips

House made mozzarella, vine ripened tomato, extra virgin olive oil, fresh basil, and balsamic glaze

Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, coconut, and pancetta crisp

Mixed greens with avocado, bacon, hardboiled egg, cherry tomatoes, red onions, apples, and wood-fired grilled chicken. Request to leave off Bleu cheese

5 oz. chicken breast on a bed of romaine lettuce tossed in our classic caesar dressing with parmigiano

Napa cabbage, red cabbage, and romaine lettuce shredded and tossed in a siracha vinaigrette with carrots, red peppers, apples, and mangos. Topped with spicy garlic citrus shrimp

Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette

We offer two homemade soups. Ask your server for details

Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes

Prosciutto, dates, mozzarella, red onions, and white truffle oil

Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro

Tomato sauce, mozzarella, parmigiano, and fontina

Tomato sauce, mozzarella, parmigiano, and pepperoni

Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil

Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano

Tomato sauce, mozzarella, parmigiano, steak, pepperoni, red peppers, and prosciutto

Gluten free Penne tossed with asparagus, mushrooms, peas, broccoli, and sun-dried tomatoes tossed in our tomato garlic cream sauce and topped with parmigiano, basil, and pine nuts

With a braised tomato garlic sauce served with root hash and roasted green beans

Served over sautéed zucchini, eggplant, and red peppers, topped with a cream sauce

With hummus, and gluten free pizza dough

Steak skewer with zucchini, red onions, and red peppers cooked over our wood-fired grill. Served with root hash and roasted green beans. With chimichuri sauce upon request

Grilled avocado filled with chimichuri sauce on top of a bed of corn salsa served with tortilla chips

Pepper jack cheese, corn, roasted poblano, white wine and cream. Finished in our oven and served with tortilla chips

Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with Napa Flats bread

Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with our flat bread

Fresh hand pressed Hass avocado. Served with corn tortilla chips

Six spicy fried shrimp served over Napa slaw

Polenta-coated fried calamari and zucchini

Sushi Grade Tuna, crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy sauce and our ginger Asian sauce

Prince Edward Island mussels steamed and sauteed with white wine, garlic, and pachino

Tzatziki, tabbouleh, tapenade, garlic hummus, and hummus of the day. Served with warm flat bread and fresh veggies

House made mozzarella, vine ripened tomato, extra virgin olive oil, balsamic glaze and fresh basil

Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and pancetta crisp

Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange-red wine vinaigrette

A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette

Mixed greens and romaine lettuce with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and wood-fired grilled chicken with your choice of dressing

A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, roasted peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with sesame seared Ahi Tuna

Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens tossed in house lemonette and crowed with goat cheese and a hand-cut beef tenderloin

We offer two homemade soups. Ask your server for details

Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze

Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes

Prosciutto, dates, mozzarella, red onions, and white truffle oil

Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro

Tomato sauce, mozzarella, parmigiano, and fontina

Tomato sauce, mozzarella, parmigiano, and pepperoni

Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil

Fontina, mozzarella, prosciutto, baby arugula tossed in lemonette with shaved parmigiano

Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto

Spaghetti with our marinara sauce and three homemade meatballs topped with parmigiano

Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodles

Ravioli macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping

Ravioli stuffed with spinach, kale, ricotta and mozzarella with mushrooms and shallots in a white wine cream sauce

Wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce

Tossed with shrimp, scallops, and Prince Edward mussels in a spicy tomato sauce

Verlasso salmon filet grilled with a sun-dried tomato sauce, balsamic glaze, served over a bed of sauteed couscous and baby arugula

Served over sauteed zucchini, eggplant, red peppers and topped with a cream sauce

Fresh redfish with sliced avocado, tomato, roasted corn salsa and cilantro/citrus vinaigrette

Frenched, boneless chicken breast with drummettes, pan-seared and finished in our wood burning oven. Topped with a lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes

Breaded pork loin, pan fried in extra virgin olive oil crowned with a light salad of arugula, tomatoes, red onion, and fresh mozzarella with balsamic glaze

First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and Napa slaw

New Zealand Premium, served with garlic mashed potatoes and asparagus with a red wine reduction sauce

Skewered tenderloin grilled with zucchini, red onion and red pepper

Sun-dried tomatoes, artichokes and green onions blended with cream cheese and ricotta cheese. Served with gluten free pizza dough

Prince Edward Island mussels steamed and sautéed with white wine, garlic, and pachino

Fresh hand pressed Hass avocado. Served with corn tortilla chips

Tzatziki, tapenade, garlic hummus, and hummus of the day. Served with gluten free pizza crust and fresh veggies

A selection of craft cheeses and fresh fruit. Served with gluten free pizza crust

Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with gluten free pizza crust

House made mozzarella, vine ripened tomatoes, extra virgin olive oil, balsamic glaze, and fresh basil. Add Prosciutto

Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and pancetta crisp

Mixed greens with avocado, bacon, hardboiled egg, cherry tomatoes, red onions, apples, and wood-fired grilled chicken. Request to leave off Bleu cheese

Napa cabbage, red cabbage, and romaine lettuce shredded and tossed in a siracha vinaigrette with carrots, red peppers, apples, and mangos. Topped with spicy garlic citrus shrimp

Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette

We offer two homemade soups. Ask your server for details

Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes

Prosciutto, dates, mozzarella, red onion, and white truffle oil

Brazos BBQ Chicken Wood-fired chicken, homemade BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro

Tomato sauce, mozzarella, parmigiano, and fontina

Tomato sauce, mozzarella, parmigiano, and pepperoni

Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil

Fontina, mozzarella, prosciutto, baby arugula tossed in lemonette with shaved parmigiano

Tomato sauce, mozzarella, parmigiano, steak, pepperoni, red peppers, and prosciutto

Gluten free Penne tossed with asparagus, mushrooms, peas, broccoli, and sun-dried tomatoes tossed in our tomato garlic cream sauce, topped with parmigiano, basil, and pine nuts

Gluten free Penne tossed with shrimp, scallops, and Prince Edward mussels in a spicy tomato sauce

Fresh redfish with sliced avocado, tomato, roasted corn salsa and cilantro/citrus vinaigrette

Grilled salmon filet with a sun-dried tomato sauce, balsamic glaze, served over a cucumber/arugula salad

Served over sautéed zucchini, eggplant, red peppers and topped with a cream sauce

Breast of chicken, grilled with a lemon/white wine, herb butter reduction, served with sautéed spinach, and garlic mashed potatoes

First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and Napa slaw

New Zealand Premium, served with garlic mashed potatoes and asparagus with a red wine reduction sauce

Mixed greens, with fresh seasonal veggies with your choice of dressing. Served with entrée

Romaine hearts tossed in our housemade dressing with shredded carrots, celery, kalamata, olives and a peperoncini

Romaine hearts tossed in a creamy housemade caesar dressing. Served with entrée: Green Beans, Spinach & Kale, Garlic Mashed Potatoes, Brussel Sprouts, Fiesta Grilled Corn, Grilled Asparagus

Jameson Irish Whiskey, red sangria, citrus mix pineapple, orange juice

Absolut Citron Vodka, Peach Schnapps, fresh brewed tea, mint leaves, a squeeze of lemon

Enchanted Rock Vodka, fresh blueberries, fresh lime juice, lite sweet and sour; only 95 calories

Enchanted Rock Vodka, sugar free pomegranate, fresh blueberries, lite sweet and sour, sugar free simple syrup; under 100 calories

Rebecca Creek Whiskey, agave nectar, chocolate bitters

Deep Eddy Grapefruit Vodka, Fresca

Effen Cucumber Vodka, Henrick's Gin, cucumber cilantro purée, fresh lime juice

Moscato Wine, Malibu Mango Rum, Peach Schnapps, orange juice, fresh lime juice

Jameson Irish Whiskey, house merlot wine, pineapple, cranberry juice

Absolut Mandrin Vodka, triple sec, citrus mix, Monin Spicy Mango Syrup, orange juice

Muddled strawberries, Deep Eddy Cranberry Vodka, Lemonade, a splash of sprite

Enchanted Rock Vodka, Peach Schnapps, house champagne, peach purée

Sauza Gold Tequila, Triple Sec, Sweet and Sour, fresh lime juice; frozen or on the rocks

Sauza Hornitos, Crème de Cassis, coconut water, citrus mix, fresh blueberries; muddled together to make a nice sweet flavor

Choice of either Patron or Don Julio tequila, Cointreau, sweet and sour, fresh lime juice

Tito's Handmade Vodka martini garnished with a blue cheese stuffed olive and a beef jerky slice

Absolut Berri Açai Vodka, blueberries, coconut water, fresh lime juice, pomegranate, agave nectar

Deep Eddy Lemon Infused Vodka, simple syrup, fresh lemon and a sugar rim

Very well balanced and appealing with extremely delicate almond notes

Flavors and aromas of citrus, pear and peaches

A lovely fruity wine with plenty of aggressive mousse, raspberry flavors and toasty aromas

Fresh, dry and flavorful with a firm structure leading into a lingering finish

A delicate fresh mango flavor with aromas of crisp pear, melon and honey blossom

Clean, intense aroma with an appealing flavor of golden delicious apples

An exuberant wine packed with flavor, balanced by mouth watering acidity and a fresh, zesty, lingering finish

An alluring mix of lime, grapefruit, green apple, pear, citrus flower

Herbal and fresh citrus flavors are balanced by invigorating acidity and natural sweetness of the fruit

Displays ripe melon, tropical fruit flavors

Pineapple and melon flavors dance on the palate

Soft and round on the palate with bright fruit and creamy notes that lead to a long elegant finish

A nice mix of ripe fruit and sweet oak

Bright floral notes along with refreshing pear and white peach flavors

Layers of Honeydew, orange, lychee, pineapple, peach and apple along with lingering cream, vanilla, lemon and a floral finish

Rich flavors of juicy, honey-drenched apricots and peaches

A subtle sweetness and aromas of jasmine, pear, and apple

The sparkling wine inside is chic, refreshing, and like Brazil itself, fun and full of life. You can expect tropical and floral notes with a seductive sweetness

Flavorful with hints of cherry and black currant

Flavors of cranberry, raspberry, and spice fill the palate with a bright juicy finish

Full of flavor and has notes of black fruit and vanilla

High-pitched aromas of fresh red berries, rose and white pepper

Deep garnet in color, offers a perfume of fig, violets and cinnamon spice. Flavors of Cherry and dark spice meld into a broad, full palate with a bright lengthy finish

Sweet red fruit tastes with earthy notes adding a level of complexity Low acidity, medium body and a firm finish

Ruby red with a fruity with a perfume, smooth texture, excellent structure and a long, elegant finish

Ripe cheery flavors resulting in a well-balanced wine with a soft, lingering finish

This wine has ripe red fruit with a hint of vanilla and is well balanced

Fresh fruit flavors of black cherry and ripe plum fuse seamlessly with hints of spice

Rich plum and black cherry flavors accented by savory spices and toasted oak

Full-bodied, yet approachable, this wine is well structured with a good balance of fruit, acid and tannins

On the palate, fine talc-like tannins add a velvety elegance, supporting the fruit and carrying the wine to a long, pleasurable finish

Light, fruit forward, easy drinking cab

Supple Cherries and fresh wild berries with soft dry tannins

Dark Fruit flavors, round tannins, and an enduring finish

Ripe fruit flavors with a satisfying finish of French Oak that layers on Vanilla and spice

Intense fruit flavors - dark cherry, cassis-enriched with milk chocolate and toffee

Intriguing deep burgundy color with aromas of dark fruits, smokey cedar and dried herbs

Refreshing and straightforward with bright aromas of dark fruits, smoky cedar, and dried herbs

Loads of ripe cherry, red berry, butterscotch and toffee in the nose with smoky wood right behind the fruit

Possessing great ripeness and mouth feel, it is laced with cranberry, black currants and cassis. Full bodied with plenty of spice, oak and fruit

Complex wine with berry and floral aromatics and a lovely structure

Blackberry, cocoa and black peppercorn unite on the layered palate with complex notes of mocha, sage and ripe cherry

A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes

Black raspberry fruit and chocolate with a touch of sweet spice

Superior balance with higher acidity than is typically found in Malbec

Distinct aromas of ripe red fruits, spices and black pepper with soft and sweet tannins

Flavors of warm, juicy red plum, baked cherry spice and cherry cola layered with vanilla and butterscotch

A blend of Grenache, Syrah, Zinfandel, and Pinot Noir

A sinful blend of Lodi's best old vine Zinfandel vineyards. Shows dark berry, pepper, spice and blackberry compote on the finish

A non traditional blend of petite sirah and petit verdot that packs one heck of a punch. Both varietals thrive and produce top quality fruit. Loaded with bright blueberry fruit floral notes and vanilla oak

Medium-bodied with rich flavors of fresh fruit, ripe berry, red currant, black tea, and mocha on the finish

This medium-bodied red blend shows ripe fruit aromas and flavors with red currants on the finish

Elegant and rich with cherry and blackberry fruit followed by fine supple tannins and a velvety mouthfeel

Sweet full bodied dessert wine

Light and crisp full of flavors and acidity

Fresh and crisp with zesty flavors of ripe tropical fruits

Tropical aromas with integrated spice and creamy French oak notes. On the palate, the wine displays Meyer lemon, kumquat, lychee and clove spices. Resulting in a perfectly balanced chardonnay for any occasion

Flavors of citrus led by lemon and lime zest are accented by honeysuckle and a touch of Granny Smith apple with creamy vanilla

Ripe fruit and sweet oak nuances. Rewarding on the palate, soft tannins in the finish

Dark berry fruit medley, melted English licorice, bittersweet dark chocolate and almost minty bursts of blackberry jam

Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish

Strawberry, currant, vanilla and tobacco are ingrained in the initial aromas. The palate evolves into a lush combination of red vines, black cherry and cigar box

Light and crisp full of flavors and acidity

Fresh and crisp with zesty flavors of ripe tropical fruits

Tropical aromas with integrated spice and creamy French oak notes. On the palate, the wine displays Meyer lemon, kumquat, lychee and clove spices. Resulting in a perfectly balanced chardonnay for any occasion

Flavors of citrus led by lemon and lime zest are accented by honeysuckle and a touch of Granny Smith apple with creamy vanilla

Ripe fruit and sweet oak nuances. Rewarding on the palate, soft tannins in the finish

Dark berry fruit medley, melted English licorice, bittersweet dark chocolate and almost minty bursts of blackberry jam

Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish

Strawberry, currant, vanilla and tobacco are ingrained in the initial aromas. The palate evolves into a lush combination of red vines, black cherry and cigar box

Half price appetizers at the bar

Fresh fruit, with our oat crumble topping and homemade Gelato

Gluten free dessert baked in our wood-fired oven, topped with peanut butter Gelato

Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel

The classic Italian dolce made with Kahlua, espresso, and lady fingers

Made fresh daily, sliced bananas cooked in a brown sugar orange sauce with toasted pecans, oat crumble topping, homemade vanilla gelato and drizzled with salted caramel

Three small scoops of your choice of our homemade gelato

Mixed greens with fresh seasonal veggies and your choice of dressing

Romaine hearts tossed in a creamy housemade caesar dressing with ciabatta-parmesan croutons

Sundried tomato and artichokes blended with cream cheese, Parmigiano, and herbs. Served with Napa Flat's Bread

Homemade meatballs in a marinara sauce

Fresh hand pressed Hass avocado. Served with corn tortilla chips

Garlic, Hummus of the Day or a combination of both with warm flat bread and fresh veggie "chips"

Cherry tomatoes, house mozzarella and basil sprinkled with salt and pepper and drizzled with balsamic glaze and olive oil

Roasted tomatoes with mushrooms, onions and basil seasoned with balsamic and spices served warm with ciabatta bread

Fresh seasonal fruit with an assortment of 3 different cheeses served with crackers

Tzatziki, Tabbouleh, Tapenade, and Hummus of the Day. Served with warm flat bread and fresh veggie "chips"

Chocolate Chip, or Oatmeal Cranberry, Peanut Butter, Sugar, and Iced Sugar

Homemade meatballs on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill

Sauteed zucchini,mushrooms, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and basil-pesto mayo toasted on the panini grill

New Orleans classic with salami, imported ham, cappocolla, provolone, and tapenade

Grilled sliced lamb on toasted flat bread with romaine, tomato, red onion and yogurt sauce

Grilled sliced chicken breast on toasted flat bread with romaine, tomato, red onion, and yogurt sauce

All three meats with Italian dressing

Penne pasta tossed with asparagus, mushrooms, peas, broccoli, zucchini, Parmigiano, pine nuts, cherry tomatoes, and fresh basil in a tomato sauce

Wood-fried grilled chicken, farfelle pasta, sun dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce

Fussilli pasta baked in a creamy roasted poblano cheese sauce with toasted bread crumb topping

Tomato sauce, homemade mozzarella, fresh basil, tomatoes, and extra virgin olive oil

Prosciutto, dates, mozzarella, red onion, and white truffle oil

Wood-fried chicken, homemade BBQ sauce, romano, cilantro, mozzarella, and fontina with red onions

Tomato sauce, mozzarella, parmigiano, and pepperoni

Tomato sauce, mozzarella, parmigiano, and pepperoni

Mushroom,spinach, caramelized onion, whipped ricotta, and fried Brussels sprout leaves tossed in lemon truffle oil

Fontina,mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano

Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto

Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze

The classic Italian dolce made with Kahlua, espresso, and lady fingers. Minimum of 24 hour notice

Fresh fruit, with our oat crumble topping and homemade gelato

Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce, or salted caramel. Feeds up to 16 people. Minimum of 24 hours notice

A baker's dozen of assorted cookies including Chocolate Chip, or Oatmeal. Cranberry, Peanut Butter, Sugar, and Iced Sugar

Our made in house Italian ice cream

Baked fresh with ripe bananas and drizzled with a sweet glaze. Served warm upon request

Jameson Irish Whiskey, red sangria, citrus mix pineapple, orange juice

Absolut Citron Vodka, Peach Schnapps, fresh brewed tea, mint leaves, a squeeze of lemon

Enchanted Rock Vodka, fresh blueberries, fresh lime juice, lite sweet and sour; only 95 calories

Enchanted Rock Vodka, sugar free pomegranate, fresh blueberries, lite sweet and sour, sugar free simple syrup; under 100 calories

Rebecca Creek Whiskey, agave nectar, chocolate bitters

Deep Eddy Grapefruit Vodka, Fresca

Effen Cucumber Vodka, Henrick's Gin, cucumber cilantro purée, fresh lime juice

Moscato Wine, Malibu Mango Rum, Peach Schnapps, orange juice, fresh lime juice

Jameson Irish Whiskey, house merlot wine, pineapple, cranberry juice

Absolut Mandrin Vodka, triple sec, citrus mix, Monin Spicy Mango Syrup, orange juice

Muddled strawberries, Deep Eddy Cranberry Vodka, Lemonade, a splash of sprite

Enchanted Rock Vodka, Peach Schnapps, house champagne, peach purée

Sauza Gold Tequila, Triple Sec, Sweet and Sour, fresh lime juice; frozen or on the rocks

Sauza Hornitos, Crème de Cassis, coconut water, citrus mix, fresh blueberries; muddled together to make a nice sweet flavor

Choice of either Patron or Don Julio tequila, Cointreau, sweet and sour, fresh lime juice

Tito's Handmade Vodka martini garnished with a blue cheese stuffed olive and a beef jerky slice

Absolut Berri Açai Vodka, blueberries, coconut water, fresh lime juice, pomegranate, agave nectar

Deep Eddy Lemon Infused Vodka, simple syrup, fresh lemon and a sugar rim

Very well balanced and appealing with extremely delicate almond notes

Flavors and aromas of citrus, pear and peaches

A lovely fruity wine with plenty of aggressive mousse, raspberry flavors and toasty aromas

Fresh, dry and flavorful with a firm structure leading into a lingering finish

A delicate fresh mango flavor with aromas of crisp pear, melon and honey blossom

Clean, intense aroma with an appealing flavor of golden delicious apples

An exuberant wine packed with flavor, balanced by mouth watering acidity and a fresh, zesty, lingering finish

An alluring mix of lime, grapefruit, green apple, pear, citrus flower

Herbal and fresh citrus flavors are balanced by invigorating acidity and natural sweetness of the fruit

Displays ripe melon, tropical fruit flavors

Pineapple and melon flavors dance on the palate

Soft and round on the palate with bright fruit and creamy notes that lead to a long elegant finish

A nice mix of ripe fruit and sweet oak

Bright floral notes along with refreshing pear and white peach flavors

Layers of Honeydew, orange, lychee, pineapple, peach and apple along with lingering cream, vanilla, lemon and a floral finish

Rich flavors of juicy, honey-drenched apricots and peaches

A subtle sweetness and aromas of jasmine, pear, and apple

The sparkling wine inside is chic, refreshing, and like Brazil itself, fun and full of life. You can expect tropical and floral notes with a seductive sweetness

Flavorful with hints of cherry and black currant

Flavors of cranberry, raspberry, and spice fill the palate with a bright juicy finish

Full of flavor and has notes of black fruit and vanilla

High-pitched aromas of fresh red berries, rose and white pepper

Deep garnet in color, offers a perfume of fig, violets and cinnamon spice. Flavors of Cherry and dark spice meld into a broad, full palate with a bright lengthy finish

Sweet red fruit tastes with earthy notes adding a level of complexity Low acidity, medium body and a firm finish

Ruby red with a fruity with a perfume, smooth texture, excellent structure and a long, elegant finish

Ripe cheery flavors resulting in a well-balanced wine with a soft, lingering finish

This wine has ripe red fruit with a hint of vanilla and is well balanced

Fresh fruit flavors of black cherry and ripe plum fuse seamlessly with hints of spice

Rich plum and black cherry flavors accented by savory spices and toasted oak

Full-bodied, yet approachable, this wine is well structured with a good balance of fruit, acid and tannins

On the palate, fine talc-like tannins add a velvety elegance, supporting the fruit and carrying the wine to a long, pleasurable finish

Light, fruit forward, easy drinking cab

Supple Cherries and fresh wild berries with soft dry tannins

Dark Fruit flavors, round tannins, and an enduring finish

Ripe fruit flavors with a satisfying finish of French Oak that layers on Vanilla and spice

Intense fruit flavors - dark cherry, cassis-enriched with milk chocolate and toffee

Intriguing deep burgundy color with aromas of dark fruits, smokey cedar and dried herbs

Refreshing and straightforward with bright aromas of dark fruits, smoky cedar, and dried herbs

Loads of ripe cherry, red berry, butterscotch and toffee in the nose with smoky wood right behind the fruit

Possessing great ripeness and mouth feel, it is laced with cranberry, black currants and cassis. Full bodied with plenty of spice, oak and fruit

Complex wine with berry and floral aromatics and a lovely structure

Blackberry, cocoa and black peppercorn unite on the layered palate with complex notes of mocha, sage and ripe cherry

A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes

Black raspberry fruit and chocolate with a touch of sweet spice

Superior balance with higher acidity than is typically found in Malbec

Distinct aromas of ripe red fruits, spices and black pepper with soft and sweet tannins

Flavors of warm, juicy red plum, baked cherry spice and cherry cola layered with vanilla and butterscotch

A blend of Grenache, Syrah, Zinfandel, and Pinot Noir

A sinful blend of Lodi's best old vine Zinfandel vineyards. Shows dark berry, pepper, spice and blackberry compote on the finish

A non traditional blend of petite sirah and petit verdot that packs one heck of a punch. Both varietals thrive and produce top quality fruit. Loaded with bright blueberry fruit floral notes and vanilla oak

Medium-bodied with rich flavors of fresh fruit, ripe berry, red currant, black tea, and mocha on the finish

This medium-bodied red blend shows ripe fruit aromas and flavors with red currants on the finish

Elegant and rich with cherry and blackberry fruit followed by fine supple tannins and a velvety mouthfeel

Sweet full bodied dessert wine

Light and crisp full of flavors and acidity

Fresh and crisp with zesty flavors of ripe tropical fruits

Tropical aromas with integrated spice and creamy French oak notes. On the palate, the wine displays Meyer lemon, kumquat, lychee and clove spices. Resulting in a perfectly balanced chardonnay for any occasion

Flavors of citrus led by lemon and lime zest are accented by honeysuckle and a touch of Granny Smith apple with creamy vanilla

Ripe fruit and sweet oak nuances. Rewarding on the palate, soft tannins in the finish

Dark berry fruit medley, melted English licorice, bittersweet dark chocolate and almost minty bursts of blackberry jam

Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish

Strawberry, currant, vanilla and tobacco are ingrained in the initial aromas. The palate evolves into a lush combination of red vines, black cherry and cigar box

Light and crisp full of flavors and acidity

Fresh and crisp with zesty flavors of ripe tropical fruits

Tropical aromas with integrated spice and creamy French oak notes. On the palate, the wine displays Meyer lemon, kumquat, lychee and clove spices. Resulting in a perfectly balanced chardonnay for any occasion

Flavors of citrus led by lemon and lime zest are accented by honeysuckle and a touch of Granny Smith apple with creamy vanilla

Ripe fruit and sweet oak nuances. Rewarding on the palate, soft tannins in the finish

Dark berry fruit medley, melted English licorice, bittersweet dark chocolate and almost minty bursts of blackberry jam

Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish

Strawberry, currant, vanilla and tobacco are ingrained in the initial aromas. The palate evolves into a lush combination of red vines, black cherry and cigar box

Half price appetizers at the bar

Fresh fruit, with our oat crumble topping and homemade Gelato

Gluten free dessert baked in our wood-fired oven, topped with peanut butter Gelato

Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel

The classic Italian dolce made with Kahlua, espresso, and lady fingers

Made fresh daily, sliced bananas cooked in a brown sugar orange sauce with toasted pecans, oat crumble topping, homemade vanilla gelato and drizzled with salted caramel

Three small scoops of your choice of our homemade gelato

Grilled avocado filled with chimichuri sauce on top of a bed of corn salsa served with tortilla chips

Pepper jack cheese, corn, roasted poblano, white wine and cream. Finished in our oven and served with tortilla chips

Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with Napa Flats bread

Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with our flat bread

Fresh hand-pressed Hass avocado. Served with corn tortilla chips

Six spicy fried shrimp served over Napa slaw

Polenta-coated fried calamari and zucchini

Prince Edward Island mussels steamed and sauteed with white wine, garlic, and pachino

Tzatziki, tabbouleh, tapenade, garlic hummus, and hummus of the day. Served with warm flat bread and fresh veggies

House made mozzarella, vine ripened tomato, extra virgin olive oil, fresh basil, and balsamic glaze

Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, coconut, and pancetta crisp

Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange-red wine vinaigrette

A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette

5 oz. chicken breast on a bed of romaine lettuce tossed in our classic caesar dressing with parmigiano and garlic roasted croutons

Mixed greens with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and wood-fired grilled chicken with your choice of dressing

A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, roasted peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with sesame seared Ahi Tuna

Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens tossed in house lemonette and crowed with goat cheese and a hand-cut beef tenderloin

We offer two homemade soups. Ask your server for details

Wood-fired beef and pork patty hand formed and seasoned with fresh herbs and spices. Topped with provolone, guacamole, lettuce, tomato, onion, and Napa Sriracha mayo

Homemade meatballs on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill

Sauteed zucchini, mushrooms, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and chimmayo toasted on the panini grill

Sauteed shaved lamb on toasted flat bread with romaine, tomato, red onion, and tzatziki

Wood-fired grilled chicken served on toasted flat bread with romaine, tomato, red onion, and tzatziki

Seared Beef Tenderloin, onions, and mushrooms sauteed in garlic and white wine on a toasted flat bread with chimmayo spread, romaine, sliced tomatoes and house made mozzarella

Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze

Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes

Prosciutto, dates, mozzarella, red onions, and white truffle oil

Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro

Tomato sauce, mozzarella, parmigiano, and fontina

Tomato sauce, mozzarella, parmigiano, and pepperoni

Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil

Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano

Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto

Spaghetti with our marinara sauce and two meatballs topped with parmigiano

Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodles

Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping

Ravioli stuffed with spinach, kale, ricotta and mozzarella with mushrooms and shallots in a white wine cream sauce

Wood fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce

Two wood-fired grilled white fish tacos served with napa slaw, avocado, corn relish, and a side of black beans, chips and our house-made Ranchero sauces

Grilled hand-cut filet topped with a light, braised tomato and garlic sauce and served with root hash and green beans

Served over sauteed zucchini, eggplant, and red peppers, topped with a cream sauce

With tabbouleh, hummus, and warm Napa Flats bread

Skewered tenderloin grilled with zucchini, red onion and red pepper. Served with green beans, root hash and a side of chimichuri sauce

Sushi Grade Tuna, crusted in sesame seeds. Served with Pearl Couscous, cucumber, tomato, and cilantro. Drizzled with an Asian Sauce

First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and slaw

Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with gluten free pizza crust

Prince Edward Island mussels steamed and sautéed with white wine, garlic, and pachino. Served with gluten free pizza crust

Tzatziki, tapenade, garlic hummus, and hummus of the day. Served with gluten free pizza crust

Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with gluten free pizza crust

Fresh hand-pressed Hass avocado. Served with corn tortilla chips

House made mozzarella, vine ripened tomato, extra virgin olive oil, fresh basil, and balsamic glaze

Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, coconut, and pancetta crisp

Mixed greens with avocado, bacon, hardboiled egg, cherry tomatoes, red onions, apples, and wood-fired grilled chicken. Request to leave off Bleu cheese

5 oz. chicken breast on a bed of romaine lettuce tossed in our classic caesar dressing with parmigiano

Napa cabbage, red cabbage, and romaine lettuce shredded and tossed in a siracha vinaigrette with carrots, red peppers, apples, and mangos. Topped with spicy garlic citrus shrimp

Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette

We offer two homemade soups. Ask your server for details

Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes

Prosciutto, dates, mozzarella, red onions, and white truffle oil

Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro

Tomato sauce, mozzarella, parmigiano, and fontina

Tomato sauce, mozzarella, parmigiano, and pepperoni

Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil

Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano

Tomato sauce, mozzarella, parmigiano, steak, pepperoni, red peppers, and prosciutto

Gluten free Penne tossed with asparagus, mushrooms, peas, broccoli, and sun-dried tomatoes tossed in our tomato garlic cream sauce and topped with parmigiano, basil, and pine nuts

With a braised tomato garlic sauce served with root hash and roasted green beans

Served over sautéed zucchini, eggplant, and red peppers, topped with a cream sauce

With hummus, and gluten free pizza dough

Steak skewer with zucchini, red onions, and red peppers cooked over our wood-fired grill. Served with root hash and roasted green beans. With chimichuri sauce upon request

Grilled avocado filled with chimichuri sauce on top of a bed of corn salsa served with tortilla chips

Pepper jack cheese, corn, roasted poblano, white wine and cream. Finished in our oven and served with tortilla chips

Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with Napa Flats bread

Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with our flat bread

Fresh hand pressed Hass avocado. Served with corn tortilla chips

Six spicy fried shrimp served over Napa slaw

Polenta-coated fried calamari and zucchini

Sushi Grade Tuna, crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy sauce and our ginger Asian sauce

Prince Edward Island mussels steamed and sauteed with white wine, garlic, and pachino

Tzatziki, tabbouleh, tapenade, garlic hummus, and hummus of the day. Served with warm flat bread and fresh veggies

House made mozzarella, vine ripened tomato, extra virgin olive oil, balsamic glaze and fresh basil

Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and pancetta crisp

Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange-red wine vinaigrette

A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette

Mixed greens and romaine lettuce with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and wood-fired grilled chicken with your choice of dressing

A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, roasted peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with sesame seared Ahi Tuna

Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens tossed in house lemonette and crowed with goat cheese and a hand-cut beef tenderloin

We offer two homemade soups. Ask your server for details

Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze

Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes

Prosciutto, dates, mozzarella, red onions, and white truffle oil

Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro

Tomato sauce, mozzarella, parmigiano, and fontina

Tomato sauce, mozzarella, parmigiano, and pepperoni

Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil

Fontina, mozzarella, prosciutto, baby arugula tossed in lemonette with shaved parmigiano

Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto

Spaghetti with our marinara sauce and three homemade meatballs topped with parmigiano

Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodles

Ravioli macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping

Ravioli stuffed with spinach, kale, ricotta and mozzarella with mushrooms and shallots in a white wine cream sauce

Wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce

Tossed with shrimp, scallops, and Prince Edward mussels in a spicy tomato sauce

Verlasso salmon filet grilled with a sun-dried tomato sauce, balsamic glaze, served over a bed of sauteed couscous and baby arugula

Served over sauteed zucchini, eggplant, red peppers and topped with a cream sauce

Fresh redfish with sliced avocado, tomato, roasted corn salsa and cilantro/citrus vinaigrette

Frenched, boneless chicken breast with drummettes, pan-seared and finished in our wood burning oven. Topped with a lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes

Breaded pork loin, pan fried in extra virgin olive oil crowned with a light salad of arugula, tomatoes, red onion, and fresh mozzarella with balsamic glaze

First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and Napa slaw

New Zealand Premium, served with garlic mashed potatoes and asparagus with a red wine reduction sauce

Skewered tenderloin grilled with zucchini, red onion and red pepper

Sun-dried tomatoes, artichokes and green onions blended with cream cheese and ricotta cheese. Served with gluten free pizza dough

Prince Edward Island mussels steamed and sautéed with white wine, garlic, and pachino

Fresh hand pressed Hass avocado. Served with corn tortilla chips

Tzatziki, tapenade, garlic hummus, and hummus of the day. Served with gluten free pizza crust and fresh veggies

A selection of craft cheeses and fresh fruit. Served with gluten free pizza crust

Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with gluten free pizza crust

House made mozzarella, vine ripened tomatoes, extra virgin olive oil, balsamic glaze, and fresh basil. Add Prosciutto

Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and pancetta crisp

Mixed greens with avocado, bacon, hardboiled egg, cherry tomatoes, red onions, apples, and wood-fired grilled chicken. Request to leave off Bleu cheese

Napa cabbage, red cabbage, and romaine lettuce shredded and tossed in a siracha vinaigrette with carrots, red peppers, apples, and mangos. Topped with spicy garlic citrus shrimp

Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette

We offer two homemade soups. Ask your server for details

Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes

Prosciutto, dates, mozzarella, red onion, and white truffle oil

Brazos BBQ Chicken Wood-fired chicken, homemade BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro

Tomato sauce, mozzarella, parmigiano, and fontina

Tomato sauce, mozzarella, parmigiano, and pepperoni

Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil

Fontina, mozzarella, prosciutto, baby arugula tossed in lemonette with shaved parmigiano

Tomato sauce, mozzarella, parmigiano, steak, pepperoni, red peppers, and prosciutto

Gluten free Penne tossed with asparagus, mushrooms, peas, broccoli, and sun-dried tomatoes tossed in our tomato garlic cream sauce, topped with parmigiano, basil, and pine nuts

Gluten free Penne tossed with shrimp, scallops, and Prince Edward mussels in a spicy tomato sauce

Fresh redfish with sliced avocado, tomato, roasted corn salsa and cilantro/citrus vinaigrette

Grilled salmon filet with a sun-dried tomato sauce, balsamic glaze, served over a cucumber/arugula salad

Served over sautéed zucchini, eggplant, red peppers and topped with a cream sauce

Breast of chicken, grilled with a lemon/white wine, herb butter reduction, served with sautéed spinach, and garlic mashed potatoes

First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and Napa slaw

New Zealand Premium, served with garlic mashed potatoes and asparagus with a red wine reduction sauce

Mixed greens, with fresh seasonal veggies with your choice of dressing. Served with entrée

Romaine hearts tossed in our housemade dressing with shredded carrots, celery, kalamata, olives and a peperoncini

Romaine hearts tossed in a creamy housemade caesar dressing. Served with entrée: Green Beans, Spinach Kale, Garlic Mashed Potatoes, Brussel Sprouts, Fiesta Grilled Corn, Grilled Asparagus

Mixed greens with fresh seasonal veggies and your choice of dressing

Romaine hearts tossed in a creamy housemade caesar dressing with ciabatta-parmesan croutons

Sundried tomato and artichokes blended with cream cheese, Parmigiano, and herbs. Served with Napa Flat's Bread

Homemade meatballs in a marinara sauce

Fresh hand pressed Hass avocado. Served with corn tortilla chips

Garlic, Hummus of the Day or a combination of both with warm flat bread and fresh veggie "chips"

Cherry tomatoes, house mozzarella and basil sprinkled with salt and pepper and drizzled with balsamic glaze and olive oil

Roasted tomatoes with mushrooms, onions and basil seasoned with balsamic and spices served warm with ciabatta bread

Fresh seasonal fruit with an assortment of 3 different cheeses served with crackers

Tzatziki, Tabbouleh, Tapenade, and Hummus of the Day. Served with warm flat bread and fresh veggie "chips"

Chocolate Chip, or Oatmeal Cranberry, Peanut Butter, Sugar, and Iced Sugar

Homemade meatballs on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill

Sauteed zucchini,mushrooms, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and basil-pesto mayo toasted on the panini grill

New Orleans classic with salami, imported ham, cappocolla, provolone, and tapenade

Grilled sliced lamb on toasted flat bread with romaine, tomato, red onion and yogurt sauce

Grilled sliced chicken breast on toasted flat bread with romaine, tomato, red onion, and yogurt sauce

All three meats with Italian dressing

Penne pasta tossed with asparagus, mushrooms, peas, broccoli, zucchini, Parmigiano, pine nuts, cherry tomatoes, and fresh basil in a tomato sauce

Wood-fried grilled chicken, farfelle pasta, sun dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce

Fussilli pasta baked in a creamy roasted poblano cheese sauce with toasted bread crumb topping

Tomato sauce, homemade mozzarella, fresh basil, tomatoes, and extra virgin olive oil

Prosciutto, dates, mozzarella, red onion, and white truffle oil

Wood-fried chicken, homemade BBQ sauce, romano, cilantro, mozzarella, and fontina with red onions

Tomato sauce, mozzarella, parmigiano, and pepperoni

Tomato sauce, mozzarella, parmigiano, and pepperoni

Mushroom,spinach, caramelized onion, whipped ricotta, and fried Brussels sprout leaves tossed in lemon truffle oil

Fontina,mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano

Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto

Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze

The classic Italian dolce made with Kahlua, espresso, and lady fingers. Minimum of 24 hour notice

Fresh fruit, with our oat crumble topping and homemade gelato

Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce, or salted caramel. Feeds up to 16 people. Minimum of 24 hours notice

A baker's dozen of assorted cookies including Chocolate Chip, or Oatmeal. Cranberry, Peanut Butter, Sugar, and Iced Sugar

Our made in house Italian ice cream

Baked fresh with ripe bananas and drizzled with a sweet glaze. Served warm upon request

Jameson Irish Whiskey, red sangria, citrus mix pineapple, orange juice

Absolut Citron Vodka, Peach Schnapps, fresh brewed tea, mint leaves, a squeeze of lemon

Enchanted Rock Vodka, fresh blueberries, fresh lime juice, lite sweet and sour; only 95 calories

Enchanted Rock Vodka, sugar free pomegranate, fresh blueberries, lite sweet and sour, sugar free simple syrup; under 100 calories

Rebecca Creek Whiskey, agave nectar, chocolate bitters

Deep Eddy Grapefruit Vodka, Fresca

Effen Cucumber Vodka, Henrick's Gin, cucumber cilantro purée, fresh lime juice

Moscato Wine, Malibu Mango Rum, Peach Schnapps, orange juice, fresh lime juice

Jameson Irish Whiskey, house merlot wine, pineapple, cranberry juice

Absolut Mandrin Vodka, triple sec, citrus mix, Monin Spicy Mango Syrup, orange juice

Muddled strawberries, Deep Eddy Cranberry Vodka, Lemonade, a splash of sprite

Enchanted Rock Vodka, Peach Schnapps, house champagne, peach purée

Sauza Gold Tequila, Triple Sec, Sweet and Sour, fresh lime juice; frozen or on the rocks

Sauza Hornitos, Crème de Cassis, coconut water, citrus mix, fresh blueberries; muddled together to make a nice sweet flavor

Choice of either Patron or Don Julio tequila, Cointreau, sweet and sour, fresh lime juice

Tito's Handmade Vodka martini garnished with a blue cheese stuffed olive and a beef jerky slice

Absolut Berri Açai Vodka, blueberries, coconut water, fresh lime juice, pomegranate, agave nectar

Deep Eddy Lemon Infused Vodka, simple syrup, fresh lemon and a sugar rim

Very well balanced and appealing with extremely delicate almond notes

Flavors and aromas of citrus, pear and peaches

A lovely fruity wine with plenty of aggressive mousse, raspberry flavors and toasty aromas

Fresh, dry and flavorful with a firm structure leading into a lingering finish

A delicate fresh mango flavor with aromas of crisp pear, melon and honey blossom

Clean, intense aroma with an appealing flavor of golden delicious apples

An exuberant wine packed with flavor, balanced by mouth watering acidity and a fresh, zesty, lingering finish

An alluring mix of lime, grapefruit, green apple, pear, citrus flower

Herbal and fresh citrus flavors are balanced by invigorating acidity and natural sweetness of the fruit

Displays ripe melon, tropical fruit flavors

Pineapple and melon flavors dance on the palate

Soft and round on the palate with bright fruit and creamy notes that lead to a long elegant finish

A nice mix of ripe fruit and sweet oak

Bright floral notes along with refreshing pear and white peach flavors

Layers of Honeydew, orange, lychee, pineapple, peach and apple along with lingering cream, vanilla, lemon and a floral finish

Rich flavors of juicy, honey-drenched apricots and peaches

A subtle sweetness and aromas of jasmine, pear, and apple

The sparkling wine inside is chic, refreshing, and like Brazil itself, fun and full of life. You can expect tropical and floral notes with a seductive sweetness

Flavorful with hints of cherry and black currant

Flavors of cranberry, raspberry, and spice fill the palate with a bright juicy finish

Full of flavor and has notes of black fruit and vanilla

High-pitched aromas of fresh red berries, rose and white pepper

Deep garnet in color, offers a perfume of fig, violets and cinnamon spice. Flavors of Cherry and dark spice meld into a broad, full palate with a bright lengthy finish

Sweet red fruit tastes with earthy notes adding a level of complexity Low acidity, medium body and a firm finish

Ruby red with a fruity with a perfume, smooth texture, excellent structure and a long, elegant finish

Ripe cheery flavors resulting in a well-balanced wine with a soft, lingering finish

This wine has ripe red fruit with a hint of vanilla and is well balanced

Fresh fruit flavors of black cherry and ripe plum fuse seamlessly with hints of spice

Rich plum and black cherry flavors accented by savory spices and toasted oak

Full-bodied, yet approachable, this wine is well structured with a good balance of fruit, acid and tannins

On the palate, fine talc-like tannins add a velvety elegance, supporting the fruit and carrying the wine to a long, pleasurable finish

Light, fruit forward, easy drinking cab

Supple Cherries and fresh wild berries with soft dry tannins

Dark Fruit flavors, round tannins, and an enduring finish

Ripe fruit flavors with a satisfying finish of French Oak that layers on Vanilla and spice

Intense fruit flavors - dark cherry, cassis-enriched with milk chocolate and toffee

Intriguing deep burgundy color with aromas of dark fruits, smokey cedar and dried herbs

Refreshing and straightforward with bright aromas of dark fruits, smoky cedar, and dried herbs

Loads of ripe cherry, red berry, butterscotch and toffee in the nose with smoky wood right behind the fruit

Possessing great ripeness and mouth feel, it is laced with cranberry, black currants and cassis. Full bodied with plenty of spice, oak and fruit

Complex wine with berry and floral aromatics and a lovely structure

Blackberry, cocoa and black peppercorn unite on the layered palate with complex notes of mocha, sage and ripe cherry

A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes

Black raspberry fruit and chocolate with a touch of sweet spice

Superior balance with higher acidity than is typically found in Malbec

Distinct aromas of ripe red fruits, spices and black pepper with soft and sweet tannins

Flavors of warm, juicy red plum, baked cherry spice and cherry cola layered with vanilla and butterscotch

A blend of Grenache, Syrah, Zinfandel, and Pinot Noir

A sinful blend of Lodi's best old vine Zinfandel vineyards. Shows dark berry, pepper, spice and blackberry compote on the finish

A non traditional blend of petite sirah and petit verdot that packs one heck of a punch. Both varietals thrive and produce top quality fruit. Loaded with bright blueberry fruit floral notes and vanilla oak

Medium-bodied with rich flavors of fresh fruit, ripe berry, red currant, black tea, and mocha on the finish

This medium-bodied red blend shows ripe fruit aromas and flavors with red currants on the finish

Elegant and rich with cherry and blackberry fruit followed by fine supple tannins and a velvety mouthfeel

Sweet full bodied dessert wine

Light and crisp full of flavors and acidity

Fresh and crisp with zesty flavors of ripe tropical fruits

Tropical aromas with integrated spice and creamy French oak notes. On the palate, the wine displays Meyer lemon, kumquat, lychee and clove spices. Resulting in a perfectly balanced chardonnay for any occasion

Flavors of citrus led by lemon and lime zest are accented by honeysuckle and a touch of Granny Smith apple with creamy vanilla

Ripe fruit and sweet oak nuances. Rewarding on the palate, soft tannins in the finish

Dark berry fruit medley, melted English licorice, bittersweet dark chocolate and almost minty bursts of blackberry jam

Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish

Strawberry, currant, vanilla and tobacco are ingrained in the initial aromas. The palate evolves into a lush combination of red vines, black cherry and cigar box

Light and crisp full of flavors and acidity

Fresh and crisp with zesty flavors of ripe tropical fruits

Tropical aromas with integrated spice and creamy French oak notes. On the palate, the wine displays Meyer lemon, kumquat, lychee and clove spices. Resulting in a perfectly balanced chardonnay for any occasion

Flavors of citrus led by lemon and lime zest are accented by honeysuckle and a touch of Granny Smith apple with creamy vanilla

Ripe fruit and sweet oak nuances. Rewarding on the palate, soft tannins in the finish

Dark berry fruit medley, melted English licorice, bittersweet dark chocolate and almost minty bursts of blackberry jam

Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish

Strawberry, currant, vanilla and tobacco are ingrained in the initial aromas. The palate evolves into a lush combination of red vines, black cherry and cigar box

Half price appetizers at the bar

Fresh fruit, with our oat crumble topping and homemade Gelato

Gluten free dessert baked in our wood-fired oven, topped with peanut butter Gelato

Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel

The classic Italian dolce made with Kahlua, espresso, and lady fingers

Made fresh daily, sliced bananas cooked in a brown sugar orange sauce with toasted pecans, oat crumble topping, homemade vanilla gelato and drizzled with salted caramel

Three small scoops of your choice of our homemade gelato

Grilled avocado filled with chimichuri sauce on top of a bed of corn salsa served with tortilla chips

Pepper jack cheese, corn, roasted poblano, white wine and cream. Finished in our oven and served with tortilla chips

Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with Napa Flats bread

Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with our flat bread

Fresh hand-pressed Hass avocado. Served with corn tortilla chips

Six spicy fried shrimp served over Napa slaw

Polenta-coated fried calamari and zucchini

Prince Edward Island mussels steamed and sauteed with white wine, garlic, and pachino

Tzatziki, tabbouleh, tapenade, garlic hummus, and hummus of the day. Served with warm flat bread and fresh veggies

House made mozzarella, vine ripened tomato, extra virgin olive oil, fresh basil, and balsamic glaze

Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, coconut, and pancetta crisp

Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange-red wine vinaigrette

A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette

5 oz. chicken breast on a bed of romaine lettuce tossed in our classic caesar dressing with parmigiano and garlic roasted croutons

Mixed greens with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and wood-fired grilled chicken with your choice of dressing

A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, roasted peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with sesame seared Ahi Tuna

Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens tossed in house lemonette and crowed with goat cheese and a hand-cut beef tenderloin

We offer two homemade soups. Ask your server for details

Wood-fired beef and pork patty hand formed and seasoned with fresh herbs and spices. Topped with provolone, guacamole, lettuce, tomato, onion, and Napa Sriracha mayo

Homemade meatballs on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill

Sauteed zucchini, mushrooms, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and chimmayo toasted on the panini grill

Sauteed shaved lamb on toasted flat bread with romaine, tomato, red onion, and tzatziki

Wood-fired grilled chicken served on toasted flat bread with romaine, tomato, red onion, and tzatziki

Seared Beef Tenderloin, onions, and mushrooms sauteed in garlic and white wine on a toasted flat bread with chimmayo spread, romaine, sliced tomatoes and house made mozzarella

Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze

Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes

Prosciutto, dates, mozzarella, red onions, and white truffle oil

Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro

Tomato sauce, mozzarella, parmigiano, and fontina

Tomato sauce, mozzarella, parmigiano, and pepperoni

Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil

Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano

Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto

Spaghetti with our marinara sauce and two meatballs topped with parmigiano

Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodles

Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping

Ravioli stuffed with spinach, kale, ricotta and mozzarella with mushrooms and shallots in a white wine cream sauce

Wood fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce

Two wood-fired grilled white fish tacos served with napa slaw, avocado, corn relish, and a side of black beans, chips and our house-made Ranchero sauces

Grilled hand-cut filet topped with a light, braised tomato and garlic sauce and served with root hash and green beans

Served over sauteed zucchini, eggplant, and red peppers, topped with a cream sauce

With tabbouleh, hummus, and warm Napa Flats bread

Skewered tenderloin grilled with zucchini, red onion and red pepper. Served with green beans, root hash and a side of chimichuri sauce

Sushi Grade Tuna, crusted in sesame seeds. Served with Pearl Couscous, cucumber, tomato, and cilantro. Drizzled with an Asian Sauce

First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and slaw

Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with gluten free pizza crust

Prince Edward Island mussels steamed and sautéed with white wine, garlic, and pachino. Served with gluten free pizza crust

Tzatziki, tapenade, garlic hummus, and hummus of the day. Served with gluten free pizza crust

Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with gluten free pizza crust

Fresh hand-pressed Hass avocado. Served with corn tortilla chips

House made mozzarella, vine ripened tomato, extra virgin olive oil, fresh basil, and balsamic glaze

Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, coconut, and pancetta crisp

Mixed greens with avocado, bacon, hardboiled egg, cherry tomatoes, red onions, apples, and wood-fired grilled chicken. Request to leave off Bleu cheese

5 oz. chicken breast on a bed of romaine lettuce tossed in our classic caesar dressing with parmigiano

Napa cabbage, red cabbage, and romaine lettuce shredded and tossed in a siracha vinaigrette with carrots, red peppers, apples, and mangos. Topped with spicy garlic citrus shrimp