Bar Serra

Served with Remoulade

Cucumber Mint Yogurt Sauce and Crispy Shallots

Roasted and Fried Russet Potatoes with Grana Padano

Served with warm Tortilla Chips

with Assorted Poached Vegetables

With Saltines

Romaine With Roasted Garlic Dressing and House-Made Croutons

Kale, Jalapeño, Cilantro, and Mint tossed in Peanut Dressing, topped with Roasted Peanuts and Grana Padano

Tomatoes and Blue Cheese tossed in Herb Dressing, with Red Onion, Croutons, and Basil

Tomatoes, Cheese, Red Onion, House-Made Croutons, with choice of ranch or herb dressing

Spicy Slaw, Baby Swiss, Tomato, Pickles and Mayo With CPP

Beer Battered Mahi Mahi With Chipotle Crema, Spicy Tomatillo Salsa and Tortilla Chips

Sharp Cheddar, Cabbage, Pickles, Onions, Lettuce, Yellow Mustard, hickory sauce and Mayo With CPP

Quinoa, Marinated Cabbage, Feta, Hummus, Herb Tomato, Cucumber Mint Yogurt Sauce, topped with Sumac and Dill with choice of chicken or falafel

chicken breast with panzanella salad and feta

Blackened butter with herb roasted vegitables.

Vegas cut strip steak with chimichurri, and a salad of arugula, tomato, cucumber, onion, chopped almonds, feta, mint, and lemon vinaigrette.

Vodka, St. Germain Elderflower liqueur, Aperol, lime juice

Tequila, Lime & Orange Juice, Agave

Gin, House Rosemary-Ginger Syrup, Juniper Berries

House crafted cocktail, with a Bourbon base.

Pineapple Ginger Syrup, Orange & Lime Juice, Tonic

Butterfly Pea Flower Tea, Blueberry Syrup, Lemon & Ginger

Crème De Cassis, White Wine

Crème De Cassis, Dry Cider

Chambord, Sparkling Wine

Sparkling, fresh squeezed OJ

Seasonal Liqueurs, Herbs & Spices, Sparkling Wine