Mimmo la Bufala

This wine is pale straw yellow coloured with greenish highlights. Its fizziness is bright and its perlage is delicate and persistent. Its fruit fragrance has exotic hints of pineapple and banana. Its flavour is soft and creamy, slim bodied and crunchy

This refined sparkling wine has a bright pink colour and it expresses and intensifies the typical flowery and fruity features of the respective vines. It is delicate and smooth and it develops fresh strawberry and raspberry scents

Pale pink in colour, a delicate fruity fragrance and crisp apple flavours with a hint of almond, a light wine of fantastic fragrance

Bright with coral highlights; complex on the nose with floral and citrusy notes. Fresh and velvety on the palate, with a long finish of pleasant blueberries and cherries

A delicate aroma that brings to mind Golden Delicious apples. Its taste is inviting, pleasant and harmonious with traces of apple and acacia blossom

Aromatic and elegant bouquet, balanced, smooth and well structured on the palate. It has precise perfumes, with dominant notes of citrus fruits and warm graphite, along with hints of tropical fruits and hawthorn

Straw-yellow in colour, when young it has a pleasant, fruity aroma and with the passing of time it takes on a bouquet reminiscent of fermented hay, walnut hull and toasted almonds

Fresh and intense notes of citrus with hints of almond and melon. Crisp palate with Mediterranean minerality

Beautiful soft dry white wine with spicy, floral nuances and ripe fruit. The taste is full, balanced and round and ends with a long, sophisticated aromatic finish

100% Cortese. Fragrance of flowers and fruit with a hint of peach. Full and rich, soft and harmonious as a result of the complete ripening of the grapes

A great wine full, hearty, richly-colored characterized by an intensely vinous fragrance with grassy undertones. It has a pleasant bouquet and very harmonious, balanced dry taste that cannot be matched for its compleness

The nose is delighted with ripe scents of cherries, plums and blackberries. On the palate it unfolds soft and enchanting at first, leaving a very agreeable trace of a balanced tannin content. It boasts a highly commended flavour

An elegant wine in terms of appearance, bright ruby red in colour with purplish highlights. Fruits of the forest aromas and a velvety taste with perfectly balanced tannins

Decanter Gold Medal Award Winner. A concentrated ruby red. On the nose it's displays herbaceous notes that blend with suggestions of berry fruits (black currants and bilberries) and spicy hints (pepper, cloves and vanilla). The flavour offers well-balanced fruit on the palate, with ripe tannins and a very long finish. Must be tried

Big smoky, tar, peppery, earthy, tobacco, strawberry jam, black cherry, resin, savoury, gamey aromas. Dry, elegant but slightly lean and tannic with structure to age. Lots of earthy, tobacco, mint, liquorice, root, cherry, tar, resin, meat and strawberry flavours

Plury awarded wine. Extraordinarily powerful, intense wine of 15-16% alcohol with a concentrated black cherry confettura (jam) fruit. Dense and super ripe, yet still well- mannered and harmonious, the Amarone finishes rich and dry with firm tannins allowing lengthy bottle development

Home made wood oven bread with sweet tomatoes, basil and a drop of extra vergine olive oil

Fresh 'milky' Bufala mozzarella with vine tomatoes, basil leaves and served with our home made Pesto dressing

Simple wild Italian rocket leaf salad with parmesan shavings and Chefs dressing

Patties of fresh crabmeat, parsley and garlic accompanied with sauce tartare

Arancini or Arborio rice, prepared with fresh tomato sauce, baby peas, parmesan and at the heart of this 'little kiss' - a Taste of bufala mozzarella

Bufala mozzarella cheese melted into our fresh tomato sauce with a scattering of basil

Sliced aubergines layered with bufala mozzerella, basil, parmesan and fresh 'salsa di pomodoro'

a delicious accompaniment of all the above. A selection of our speciality wood fired bread or foccine Served with - garlic/rosemary/a touch of tomato sauce

Focaccia bread with garlic, oregano, tomato sauce and extra virgin olive oil

Tiger prawns with a hint of chilly, garlic, parsley and pachino cherry tomatoes

Creamy mozzarella with cherry tomatoes, rocket salad and Genovese pesto

Aranchini or Arborio rice, prepared with fresh tomato sauce, baby peas, Parmesan and at the heart of this ‘little kiss’ - a taste of bufala mozzarella

Thinly sliced bresaola of beef with oven cooked cherry tomatoes, rocket salad with a half moon of burrata- aged Parmesan shavings

Patties of fresh crabmeat, parsley and garlic accompanied with sauce tartare

Calamari in a fresh tomato sauce with black olives, capers and a touch of chilli

Thinly sliced bresaola with rocket salad, Sardinian pecorino cheese and drops of truffle oil

Ribbons of courgette with mature parmesan shavings, toasted pine nuts and a touch of home made truffle pesto

Our recipe - home made vegetable soup

Fresh mixed leaves with black olives, red onion, mozzarella, tuna, boiled eggs and cherry tomatoes

Arborio rice creamed with a delicate lemon flavour and prawns sprinkled with parsley and grated Parmesan cheese

Arborio rice served with our homemade Genovese pesto, Napoletan burrata strips and aged Parmesan

Arborio rice served with prawns and courgette

Arborio risotto served with mix wild mushrooms and aged parmesan

Arborio rice with tiger prawns, scallops, calamari and clams, gently coated with a touch of Pinot Grigio, parsley and cherry tomatoes

Pasta with Genovese pesto, burrata and Parmesan cheese

Spaghetti coated in fresh chilly and garlic, with extra virgin olive oil

Penne or Linguine pasta with Genovese pesto and grated Parmesan

Pasta with a spicy tomato sauce and fresh chilly

Tagliolini pasta with freshly shaved Italian black truffle (in season)

Tagliatelle with strips of organic Scottish fillet of beef, homemade truffle pesto, touch of butter and sage, topped with Parmesan shavings

Spaghetti with fresh clams, courgettes, white wine, garlic, parsley and a hint of chilli

Paccheri pasta enveloped in a foil parcel with scallops, king prawns, garlic, cherry tomatoes, basil and a touch of Pinot Grigio

With veal mince, home made besciamella sauce, bufala mozzarella, fresh tomato sauce and parmesan cheese

Tagliolini pasta or Gnocchi - with freshly shaved Italian Black Truffle (in season)

Arborio rice with asparagus spears and Sardinian Pecorino cheese

Arborio rice, tiger prawns, calamari, a hint of garlic, parsley, white wine and finished off with a grilled fillet of sea bass

Roasted veal ossobucco laid on a delicate pumpkin risotto

Veal escalope braised in home made tomato sauce, garlic and oregano

Chicken breast bread crumbed with aromatic herbs, served with tossed broccoli or spinach and on request with spaghetti pomodoro sauce

Grilled chicken breast in a garlic and salt marinade accompanied by a rocket salad with aged Parmesan shavings

Scottish beef steak grilled with onions and roast potatoes

Scottish beef steak cooked with champignons and a touch of porcini mushrooms

Scottish beef steak grilled and sliced, served with rocket, Parmesan shavings drizzled with extra virgin olive oil

Accompanied with a sliced tomato , dressed with drops of garlic oil and basil leaves

Fillet of certified free range Scottish beef, grilled and accompanied with a sliced tomato, dressed with garlic mince and basil leaves

Sliced fillet with rocket and parmesan shavings, drizzle of oil

Bread crumbed topside of Dutch veal with aromatic herbs and served with fresh mixed leaves and Chefs dressing

Topside of veal with a delicate lemon sauce, teamed with a 'little flavour' of our spinach tortino

Topside of veal gently braised in fresh tomato sauce and oregano accompanied with saute potatoes or spinach tortino

Pasta shells with fresh spinach, sundried tomato, garlic, ricotta cheese and a touch of parmesan cheese

Alla Napolitana, with fresh cherry tomatoes, fresh basil, garlic and extra vergine olive oil

Tomato sauce, olives, garlic, capers, hint of anchovies and chilli

Flat pasta served with saute' king prawns and porcini mushrooms

Home made fresh tagliolini pasta with crab meat and cherry tomatoes, dressed with a hint of garlic, basil and touch of brandy

Italian sausage, courgette, onions, a touch of truffle oil and parmesan cheese

Fresh home made tagliatelle 'alla Bolognese'

Home made pure potato gnocchi, fresh tomato sauce, basil leaves, mozzarella and parmesan cheese

Spaghetti with home made Italian meat balls, fresh tomato and basil sauce

Arborio rice with diced veal ragu and champignon mushrooms in a delicate Barolo red wine sauce

Arborio rice creamed with zucca, ricotta, onions and white wine

Deep fried tiger prawns, calamari and zucchini served with a creamy pesto dip

Fillet of sea bass with a thinly sliced crusty courgette topping accompanied with our 'caponata' of vegetables

Gently poached with cherry tomatoes, wine, herbs and garlic

Wrapped in paper, sealed and cooked with herbs & white wine

Gently poached with cherry tomatoes, wine, herbs and garlic

Our hand cut freshly made fries

Tossed broccoli with garlic and a touch of Italian mild chilli

Sauteed spinach, a hint of garlic, chilli and extra vergine olive oil

Deep fried delicate courgette chips

Italian white beans tossed with garlic and parsley

Our hand cut freshly made French Fries

Roast potatoes tossed with garlic and rosemary

Mixed salad leaves

Sliced fresh vine tomatoes with garlic and basil leaves

Calzone with smoked mozzarella, ricotta, prosciutto cotto, or spicy salame, tomato sauce and black pepper

Mozzarella, smoked cheese, Gorgonzola, ricotta and parmesan

Bufala mozzarella, ricotta, garlic, zucchini fritters and grated Parmesan cheese

Mozzarella, sun dried tomatoes, cherry tomatoes, grated Parmesan cheese, basil, extra virgin olive oil and rocket

"Tricolore - tre gusti" tomato sauce, mozzarella, rocket, ricotta, parma ham and cherry tomatoes, garlic and oregano

Tomato sauce, mozzarella and basil

Tomato sauce, mozzarella, smoked mozzarella and parmesan shavings

Tomato sauce, mozzarella, oregano, anchovies and capers

Tomato sauce, mozzarella, provola, ricotta and parma ham

Tomato sauce, mozzarella, artichoke hearts, fresh champignion mushrooms and honey roasted ham

Half-folded pizza with ricotta, pepper sausage, cherry tomatoes, mozzarella and parmesan shavings with tomato sauce

Calzone with emmenthal and mozzarella topped with parma ham, rocket and basil

Bufala mozzarella, cherry tomatoes, basil and tomato sauce

Mozzarella, mushrooms and Italian sausage with tomato sauce

Tomato sauce, ham and fresh pineapple and mozzarella

Parmigiana di magazine, tomato sauce and mozzarella

Tomato sauce, mozzarella, ham and mushrooms

Tomato sauce, mozzarella, spicy pepperoni and potatoes

Tomato sauce, tuna, onion, black olives, basil and mozzarella

Mozzarella, mascarpone, mushrooms (with garlic & oil) basil

Tomato sauce, selection of bufala mozzarella cheeses, provola & basil

Tomato sauce, mozzarella, ham, mushrooms, anchovies, black olives and fresh basil

Aubergine, courgette, mushrooms, mixed peppers, mozzarella and tomato sauce

Provola, brie, fresh mushrooms, parma ham, parmesan and fresh basil

Wood oven baked pizza base - topped with uncooked bufala mozzarella, cherry tomatoes and basil leaves, a 'fresh' taste experience

Mozzarella, strong broccoli Napoletani, fresh sausage with a hint of chilli

Mozzarella, gorgonzola, ementhal cheese, parma ham and rocket leaves

Mozzarella, porcini mushrooms and sliced bresaola

Mozzarella, tiger prawns, scallops, calamari and vongole

Mozzarella, ricotta, truffle pesto and fresh truffle shavings

This wine is pale straw yellow coloured with greenish highlights. Its fizziness is bright and its perlage is delicate and persistent. Its fruit fragrance has exotic hints of pineapple and banana. Its flavour is soft and creamy, slim bodied and crunchy

This refined sparkling wine has a bright pink colour and it expresses and intensifies the typical flowery and fruity features of the respective vines. It is delicate and smooth and it develops fresh strawberry and raspberry scents

Pale pink in colour, a delicate fruity fragrance and crisp apple flavours with a hint of almond, a light wine of fantastic fragrance

Bright with coral highlights; complex on the nose with floral and citrusy notes. Fresh and velvety on the palate, with a long finish of pleasant blueberries and cherries

A delicate aroma that brings to mind Golden Delicious apples. Its taste is inviting, pleasant and harmonious with traces of apple and acacia blossom

Aromatic and elegant bouquet, balanced, smooth and well structured on the palate. It has precise perfumes, with dominant notes of citrus fruits and warm graphite, along with hints of tropical fruits and hawthorn

Straw-yellow in colour, when young it has a pleasant, fruity aroma and with the passing of time it takes on a bouquet reminiscent of fermented hay, walnut hull and toasted almonds

Fresh and intense notes of citrus with hints of almond and melon. Crisp palate with Mediterranean minerality

Beautiful soft dry white wine with spicy, floral nuances and ripe fruit. The taste is full, balanced and round and ends with a long, sophisticated aromatic finish

100% Cortese. Fragrance of flowers and fruit with a hint of peach. Full and rich, soft and harmonious as a result of the complete ripening of the grapes

A great wine full, hearty, richly-colored characterized by an intensely vinous fragrance with grassy undertones. It has a pleasant bouquet and very harmonious, balanced dry taste that cannot be matched for its compleness

The nose is delighted with ripe scents of cherries, plums and blackberries. On the palate it unfolds soft and enchanting at first, leaving a very agreeable trace of a balanced tannin content. It boasts a highly commended flavour

An elegant wine in terms of appearance, bright ruby red in colour with purplish highlights. Fruits of the forest aromas and a velvety taste with perfectly balanced tannins

Decanter Gold Medal Award Winner. A concentrated ruby red. On the nose it's displays herbaceous notes that blend with suggestions of berry fruits (black currants and bilberries) and spicy hints (pepper, cloves and vanilla). The flavour offers well-balanced fruit on the palate, with ripe tannins and a very long finish. Must be tried

Big smoky, tar, peppery, earthy, tobacco, strawberry jam, black cherry, resin, savoury, gamey aromas. Dry, elegant but slightly lean and tannic with structure to age. Lots of earthy, tobacco, mint, liquorice, root, cherry, tar, resin, meat and strawberry flavours

Plury awarded wine. Extraordinarily powerful, intense wine of 15-16% alcohol with a concentrated black cherry confettura (jam) fruit. Dense and super ripe, yet still well- mannered and harmonious, the Amarone finishes rich and dry with firm tannins allowing lengthy bottle development