Gaucho Hampstead
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Modern Steakhouse with Attentive Service
valutazione
Recensioni
fotografia
menù
Cultured butter, chimichurri
Gordal large pitted green olives
Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip
Cornichons, shallots, parsley
Mango salsa, avocado
Two cheese-stuffed breads, chimichurri
Confit tomatoes, brown butter, chilli emulsion and capers
Picked white crab meat with cucumber, apple and soft herbs
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Crushed avocado, lime, watercress
Cherry tomatoes, truffle balsamic dressing and sweet tomato relish
Chicken breast and herb salad with peas, broad beans and lettuce
Prawns with a Latin Marie Rose sauce and sourdough
Tiger's Milk, pickled jalapeños and avocado crema
Crème fraîche, pickled red onions, watercress and lemon
Cannellini beans, carrots, courgettes, bulgur wheat in vegetable broth
Chicken breast and herb salad with peas, broad beans, lettuce
Seared salmon served with Puttanesca sauce
Superstraccia, piquillo peppers and confit tomato sauce
Two beef patties, onions, cheese, served with chips
Chicken breast and rocket salad with lemon and Parmesan
Lemon, fresh herbs and early harvest olive oil
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Malbec braised beef with mushrooms in shortcrust pastry. Served with creamed mashed potato and red wine jus
Tender yet succulent with a strip of juicy crackling
Delicately marbled throughout for superb, full-bodied flavour
The leanest cut with a pure, distinctive flavour
Lean and tender with a delicate flavour
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
Spiral cut, marinated in garlic, parsley and olive oil
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
Spiral cut and slow grilled with chimichurri
Spiral cut, marinated in garlic, parsley and olive oil
Oversize ribeye marinated in a smoky chipotle chilli paste
Centre cut of fillet, slow grilled
Sirloin, rump, ribeye and fillet
Add crispy bacon
Toasted marshmallow, biscuit crumb
White chocolate ice cream
Banana split ice cream
Selection of flavours
Strawberry sauce, strawberries
Dulce de leche, vanilla ice cream Made for sharing
Selection of four British cheeses, farmhouse chutney, crackers
Diplomatico Reserva Exclusiva Rum, Flor De Caña 7 Rum, roasted pecan, banana, dark chocolate
Hennessy VS Cognac, Johnnie Walker Black Label Whisky, coconut water, dulce de leche, Mozart dark chocolate liqueur, roasted cocoa nibs, shortbread biscuit, clarified
Wagyu-washed Grey Goose Vodka and Cygnet 22 Gin, Regal Rogue Lively White, burnt lemon oil
Patron Silver Tequila, Limoncè Limoncello, cucumber, elderflower, citrus blend, soda water
Bombay Sapphire Gin, Lillet Rose, Campari, Amaro Santoni, Fernet-Branca, strawberry
Cultured butter, chimichurri
Mozzarella, cheddar, truffle, confit tomatoes, piquillo pepper dip
Large pitted green olives
Cornichons, shallots, parsley
Cherry tomatoes, truffle balsamic dressing, sweet tomato relish
Crème fraîche, pickled red onions, watercress, lemon
Tiger’s Milk, pickled jalapeños, avocado crema
Choose between half roast chicken or roast rump of beef. Served with roast potatoes and unlimited Yorkshire puddings, accompanied by seasonal vegetables, and limitless red wine gravy.
Shiitake mushroom and nut roast, roast potatoes, roast carrots with confit onion and garlic, served with a tomato sauce.
Made for slightly smaller appetites, our kids’ roast rump of beef or chicken is served with roast potatoes and Yorkshire puddings, accompanied by seasonal vegetables and unlimited gravy.
The ultimate Sunday treat. A classic whole Gaucho fillet steak, grilled and roasted with love to share, served with array of sides and, of course, limitless gravy to bring the curtain down on Sunday with aplomb.
Dulce de leche, vanilla ice cream
Cannellini beans, carrots, courgettes, bulgur wheat in vegetable broth
Rocket, pickled red onion, salsa golf
Crispy prawns, sweet and spicy aji amarillo chilli sauce, pickled red onions, jalapeños
140g of the leanest cut with a pure, distinctive flavour. Served with chips and chimichurri sauce
Potatoes, sweet and spicy aji amarillo chilli sauce, lime, coriander, red onion, red peppers. Served with poached egg, red pesto
Confit tomato sauce, mozzarella, tomatoes, rocket salad, chimichurri sauce
Banana split ice cream
Lemon, Chocolate, Raspberry
White chocolate ice cream
Green vegetables with confit lemon gremolata | Green salad | Sautéed spinach | Hand-cut chips
