Shine Morida Restaurant

Crispy vegetable, shrimp and chicken egg rolls

Crispy vegetables and mushroom egg roll

Crisp taro root served with a green curry aioli

Succulent seared or steamed dumplings served with sweet sesame soy sauce. Choice of chicken or vegetable

Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce

Crispy coated shrimp in a sweet glaze

With peanut sauce and cucumber relish

Crispy coated calamari with jalapeno and dried onion

Cream cheese and crab in crispy shell

Fried shrimp and mix vegetable

Crispy soft shell crab and avocado with ponzu dipping sauce

Marinated in miso soy, with red pepper, lettuce in ginger

Shredded duck and vegetables rolled in soft rice paper with plum dipping sauce

Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce, with a bed of lettuce

Soybeans in the pod, served steamed or chilled

Chilled spinach in a sesame-soy sauce dressing

Marinated in sweet vinegar dressing

Mix greens with ginger dressing

Fresh tuna tartare with cilantro and sesame sauce on crisp wontons

Fresh salmon with cilantro and sesame seeds, topped with crispy wonton strips

Rice paper roll with crab, shrimp and lettuce

Grilled tender beef with mix greens rice noodles in a miso soup

Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, scallions, mint and soy vinaigrette

tuna, salmon and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro

Thinly sliced yellowtail topped with ginger and citrus obha sauce

Shredded chicken, tofu, vegetables

Tofu, seaweed and green onions

Straw mushrooms, tomato, red onions, cilantro and lemongrass in a spicy Thai broth

Citrus leaves, tomato, straw mushrooms

Carrots, broccoli and zucchini

Thai rice noodles in savory sauce with lettuce, cucumber, red peppers, lime and peanuts

Chinese wheat flour noodles stir fried with vegetables in brown sauce

Wide rice noodles with vegetables in brown sauce

Japanese ramen noodles wok tossed with shredded cabbage, carrots, napa and scallion and ginger

Yellow curry stir fried cabbage and egg with carrots, red onions and snow peas

Wok-tossed with vegetables, egg and green onions

A seasonal medley of steaming vegetables in light sauce

Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli

Zucchini, peapods, chestnuts, onions, mushrooms and carrots in spicy sauce

Diced vegetables and roasted peanuts in spicy Szechwan sauce

Wok-tossed scallions, carrots, bamboo shoots and zucchini over crispy noodles in savory sauce

With 4 pancake wraps and hoisin sauce

String bean, green onion with garlic and oyster sauce

Mixed vegetables, zucchini, carrots, celery, onions and roasted cashews in light brown sauce

Mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce

Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa, zucchini and carrots

Fresh peapods, black mushrooms, green onion and water chestnuts in light brown sauce

Fresh stir-fried broccoli, green onions in light brown sauce

Japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in a aromatic panang curry

Japanese eggplant, peas, bamboo shoots, red peppers, zucchini and fresh basil leaves in spicy green curry sauce

Stir-fried with fresh mushroom, eggplant, bell pepper, onion and jalapeno in a spicy sauce

Roasted orange peels in spicy sweet sauce with broccoli

10oz. rib eye, baby corn, eggplant, snow peapod and brown rice served with a rustic oyster soy and crispy wonton strips

10oz. steak, Asian green pepper, onions marinated in a sweet Korean-style bbq sauce, grilled and served on a bot plate

Crispy-coated shrimp stir-fried with onions in sweet spicy glaze

Long island duckling steamed in aromatic spices then quick fried

Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket

8oz. wild salmon filet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce

Breaded chicken, green peppers, onions, carrot and crispy vegetables in spicy sweet glazed vegetables

Asian baby eggplant, green string bean and fresh broccoli in a spicy chili sauce

Braised tofu wok-tossed with mixed vegetables in spicy brown sauce

Lemon grass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce

Classically marinated and grilled served with assorted vegetable in teriyaki sauce

Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers

tuna

white fish

shrimp

water eel

yellowtail

fatty tuna

mackerel

octopus

squid

sea urchin

egg

oyster

scallop

fresh salmon

albacore

sweet shrimp

sea bass

salmon roe

fatty tuna

red snapper

flying fish roe

surf clam

broiled smelt

smoked salmon

shell fish

Alaskan king crab

Crab, avocado and cucumber

Fresh tuna

Cucumber

Tuna and cucumber

Shrimp and cucumber

Fresh water eel and cucumber

Salmon and cucumber

Cucumber, avocado, spinach or asparagus

Sweet mushrooms

Soft shell crab with cucumber and spicy mayo

Yellowtail and scallions

Smoked salmon, cream cheese and scallions

Shrimp Tempura, fish eggs, cucumber and spicy mayo

Fresh tuna and spicy mayo

Scallop and spicy mayo

Octopus and spicy mayo

(10 pieces) 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake California Roll

(Nigiri) Chef's selection

Chef's creation (4 nigiri, 2 sashimi, 1 California Roll)

Spicy tuna, spicy scallop spicy octopus

9 pcs or more

Grilled water ell over sushi rice

Tuna, yellowtail, avocado and cucumber rolled with tobiko

Unagi and tempura crunch wrapped in fresh avocado

A jumbo roll, with salmon skin, unagi and cucumber, topped with assorted sashimi

Salmon, avocado, tomato cilantro with spicy mayo

Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing

Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo

Crispy scallops, avocado roll with spicy mayo, topped by fresh salmon

Shrimp, crab, octopus and avocado wrapped in crispy tempura coating

Tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko

White tuna, cucumber and sesame honey sauce with mayo rolled in tempura crunch

Fresh tuna rolled in avocado and unagi with spicy mayo

Fresh salmon and avocado crusted with baked spicy mayo

Salmon and avocado, topped with spicy mayo and tuna

Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp

Lobster tail and cucumber with spicy mayo, topping with red tobiko

Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko

Fatty tuna, avocado, cilantro, scallion, Shiitake and tempura crunch with spicy mayo sauce

Sweet potato and gourd topped with white tuna and honey sauce

Unagi, cream cheese, avocado and macadamia nuts with spicy mayo sauce rolled in seaweed

Fresh salmon, wrapped in tempura crunch with spicy mayo wrapped in fresh mango

Crispy vegetable, shrimp and chicken egg rolls

Crispy vegetables and mushroom egg roll

Crisp taro root served with a green curry aioli

Succulent seared or steamed dumplings served with sweet sesame soy sauce. Choice of chicken or vegetable

Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce

Crispy coated shrimp in a sweet glaze

With peanut sauce and cucumber relish

Crispy coated calamari with jalapeno and dried onion

Cream cheese and crab in crispy shell

Fried shrimp and mix vegetable

Crispy soft shell crab and avocado with ponzu dipping sauce

Marinated in miso soy, with red pepper, lettuce in ginger

Shredded duck and vegetables rolled in soft rice paper with plum dipping sauce

Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce, with a bed of lettuce

Soybeans in the pod, served steamed or chilled

Chilled spinach in a sesame-soy sauce dressing

Marinated in sweet vinegar dressing

Mix greens with ginger dressing

Fresh tuna tartare with cilantro and sesame sauce on crisp wontons

Fresh salmon with cilantro and sesame seeds, topped with crispy wonton strips

Rice paper roll with crab, shrimp and lettuce

Grilled tender beef with mix greens & rice noodles in a miso soup

Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, scallions, mint and soy vinaigrette

tuna, salmon and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro

Thinly sliced yellowtail topped with ginger and citrus obha sauce

Shredded chicken, tofu, vegetables

Tofu, seaweed and green onions

Straw mushrooms, tomato, red onions, cilantro and lemongrass in a spicy Thai broth

Citrus leaves, tomato, straw mushrooms

Carrots, broccoli and zucchini

Thai rice noodles in savory sauce with lettuce, cucumber, red peppers, lime and peanuts

Chinese wheat flour noodles stir fried with vegetables in brown sauce

Wide rice noodles with vegetables in brown sauce

Japanese ramen noodles wok tossed with shredded cabbage, carrots, napa and scallion and ginger

Yellow curry stir fried cabbage and egg with carrots, red onions and snow peas

Wok-tossed with vegetables, egg and green onions

A seasonal medley of steaming vegetables in light sauce

Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli

Zucchini, peapods, chestnuts, onions, mushrooms and carrots in spicy sauce

Diced vegetables and roasted peanuts in spicy Szechwan sauce

Wok-tossed scallions, carrots, bamboo shoots and zucchini over crispy noodles in savory sauce

With 4 pancake wraps and hoisin sauce

String bean, green onion with garlic and oyster sauce

Mixed vegetables, zucchini, carrots, celery, onions and roasted cashews in light brown sauce

Mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce

Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa, zucchini and carrots

Fresh peapods, black mushrooms, green onion and water chestnuts in light brown sauce

Fresh stir-fried broccoli, green onions in light brown sauce

Japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in a aromatic panang curry

Japanese eggplant, peas, bamboo shoots, red peppers, zucchini and fresh basil leaves in spicy green curry sauce

Stir-fried with fresh mushroom, eggplant, bell pepper, onion and jalapeno in a spicy sauce

Roasted orange peels in spicy sweet sauce with broccoli

10oz. rib eye, baby corn, eggplant, snow peapod and brown rice served with a rustic oyster soy and crispy wonton strips

10oz. steak, Asian green pepper, onions marinated in a sweet Korean-style bbq sauce, grilled and served on a bot plate

Crispy-coated shrimp stir-fried with onions in sweet spicy glaze

Long island duckling steamed in aromatic spices then quick fried

Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket

8oz. wild salmon filet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce

Breaded chicken, green peppers, onions, carrot and crispy vegetables in spicy sweet glazed vegetables

Asian baby eggplant, green string bean and fresh broccoli in a spicy chili sauce

Braised tofu wok-tossed with mixed vegetables in spicy brown sauce

Lemon grass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce

Classically marinated and grilled served with assorted vegetable in teriyaki sauce

Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers

tuna

white fish

shrimp

water eel

yellowtail

fatty tuna

mackerel

octopus

squid

sea urchin

egg

oyster

scallop

fresh salmon

albacore

sweet shrimp

sea bass

salmon roe

fatty tuna

red snapper

flying fish roe

surf clam

broiled smelt

smoked salmon

shell fish

Alaskan king crab

Crab, avocado and cucumber

Fresh tuna

Cucumber

Tuna and cucumber

Shrimp and cucumber

Fresh water eel and cucumber

Salmon and cucumber

Cucumber, avocado, spinach or asparagus

Sweet mushrooms

Soft shell crab with cucumber and spicy mayo

Yellowtail and scallions

Smoked salmon, cream cheese and scallions

Shrimp Tempura, fish eggs, cucumber and spicy mayo

Fresh tuna and spicy mayo

Scallop and spicy mayo

Octopus and spicy mayo

(10 pieces) 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake & California Roll

(Nigiri) Chef's selection

Chef's creation (4 nigiri, 2 sashimi, 1 California Roll)

Spicy tuna, spicy scallop & spicy octopus

9 pcs or more

Grilled water ell over sushi rice

Tuna, yellowtail, avocado and cucumber rolled with tobiko

Unagi and tempura crunch wrapped in fresh avocado

A jumbo roll, with salmon skin, unagi and cucumber, topped with assorted sashimi

Salmon, avocado, tomato & cilantro with spicy mayo

Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing

Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo

Crispy scallops, avocado roll with spicy mayo, topped by fresh salmon

Shrimp, crab, octopus and avocado wrapped in crispy tempura coating

Tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko

White tuna, cucumber and sesame honey sauce with mayo rolled in tempura crunch

Fresh tuna rolled in avocado and unagi with spicy mayo

Fresh salmon and avocado crusted with baked spicy mayo

Salmon and avocado, topped with spicy mayo and tuna

Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp

Lobster tail and cucumber with spicy mayo, topping with red tobiko

Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko

Fatty tuna, avocado, cilantro, scallion, Shiitake and tempura crunch with spicy mayo sauce

Sweet potato and gourd topped with white tuna and honey sauce

Unagi, cream cheese, avocado and macadamia nuts with spicy mayo sauce rolled in seaweed

Fresh salmon, wrapped in tempura crunch with spicy mayo wrapped in fresh mango