Sharaku

1. Shizuoka produced Echalote... 350 yen 2. Aichi produced Aiko (cherry tomato)... 400 yen 3. Aichi produced Snack Peas... 300 yen 4. Shizuoka produced Red Core Daikon... 350 yen Assorted 3 types... 500 yen

1. Nagasaki produced sea bream sashimi…480 yen 2. Nagasaki produced yellowtail sashimi…480 yen 3. Nagasaki produced skipjack tuna sashimi…480 yen 4. Today's grilled fish head…300 yen 5. Fish head soup…100 yen Assorted three types…950 yen Assorted five types…1,350 yen

This is an original hot pot made with a rich special soup full of collagen, simmered with chicken for a long time. For one serving.

A shoyu-based hot pot with 10 types of ingredients. Serves one.

Udon Ball...200 yen, Ramen Ball...200 yen, Rice...200 yen, Egg (1 piece)...50 yen, Mizutaki Soup...200 yen

Skewers made with a rare part called seseri (neck meat) that can only be obtained in small quantities from one bird.

Uses chicken neck meat.

Uses chicken neck.

Juicy and full of fat. It is the meat around the tail.

Homemade. Grilled from raw.

Crispy texture.

Part of the heart (cardiac).

It is a meat-attached yagen.

It takes a little time to cook until done.

A part that connects the heart and liver. It is well marbled.

It takes a little time to cook.

It takes a little time to cook until done.

The part of the pig's temple.

Teriyaki Mayo…803 yen, using our proud grilled chicken and sauce. Tomato…715 yen, a simple pizza with tomato and cheese. Shirasu Japanese style…770 yen. Honey Pizza…550 yen, a match of honey and cheese with a salty flavor.

Mentaiko Cheese Omelette... 473 yen

Plain Roll... 550 yen

・Regular Assortment…770 yen・Large Assortment…1320 yen・Extra Large Assortment…1595 yen

Refreshing taste, it's a classic!

It is horse meat yukke.

Homemade sweet miso and mayonnaise

Soy sauce marinated gizzards and green onions

Sharak Salad... 484 yen, using a special dressing. (Soy sauce base) Shrimp Mayo Salad... 583 yen

For sake accompaniment.

4 pieces

Thick fried tofu.

Eggplant and Garlic Stir-fry... 484 yen, Diced Harami Steak... 770 yen

Very popular.

With a recipe that has not changed since ancient times.

Garlic and potato compatibility... there is no doubt.

Homemade. It is salty.

This is a miso stew made with chicken.

This is a stew made with beef tendon.

You can add a small bowl of rice for an additional 100 yen into the remaining soup.

Ramen made with chicken broth.

It's a bit spicy, so be careful.

Light ramen to finish!

It is seasoned with salt sauce.

Seaweed, salmon, plum, one piece of mentaiko

It uses salmon, plum, and seaweed broth.

Small gohan... 100 yen

Churros Chocolate Ice 462 yen, Vanilla Ice Cream 290 yen, Chocolate Terrine 605 yen, Honey Pizza 450 yen

We charge a fee of 250 yen for appetizers for customers aged middle school and above.