BENCIA Todakōen
BENCIA 戸田公園店 / BENCIA Toda Koen
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Un ristorante con un ricco menù italiano
Punti consigliati
valutazione
Recensioni
fotografia
menù
Includes all-you-can-drink for 3 hours! This is a popular course! Appetizer platter will be served one by one, and you can enjoy Prime Beef Steak and pasta of your choice today. You can add the very popular "BENCIA Margherita" with melted cheese for 1,200 yen per plate as an option!
Includes all-you-can-drink for 2 hours! Standard Course Enjoy assorted appetizers, prime beef steak, and your choice of pasta of the day. You can add the very popular "BENCIA Margherita" with melted cheese for 1,200 yen per plate as an option!
Includes all-you-can-drink for 3 hours! This full course includes dessert! Appetizer platter will be served one person at a time, and you can enjoy prime beef steak and pasta of your choice today. After dinner, dessert is included for each person to choose from! You can add the very popular "BENCIA Margherita" with melted cheese for 1,200 yen per plate as an option!
It is ice cold.
The pinnacle of beer originating from Italy!!
Lemonade Squash x Draft Beer
Ginger ale x draft beer
Melon soda x draft beer
Highball is the best
Well-known representative of Japan
The aroma is enhanced, and the taste is rounded
Relatively refreshing
The smoky feeling is irresistible
Incredibly smoky, it blows you away
A wonderfully balanced and elegant flavor
Spicy
Sweet
Straight/Rocks/Soda/Water Dilution
Straight / high soda concentration after-dinner drink
Orange/Soda/Grapefruit/Oolong
Orange/Grapefruit/Soda
Simple and refreshing mojito
Sparkling wine and orange juice
Sparkling wine, peach juice, grenadine syrup
Sparkling wine with cassis
Red Wine, Lemonade
A dry spumante glass that highlights the pure flavor of the Trebbiano grape from Emilia Romagna.
California/Chardonnay dry and crisp! This is our top recommendation! If you love Chardonnay, this is a must-try.
Italy/Trebbiano slightly dry and light! It's easy to drink.
A dry white wine with a balanced flavor of slightly spicy fruitiness and acidity from Sicily/Inzolia!
Puglia/Trebbiano, Falanghina slightly dry fruity wine with a good balance of fruitiness and acidity.
Puglia/Zinfandel with astringency and fruitiness that pairs well with meat! Full-bodied. Our top recommendation! A wine with a strong astringency and fruitiness.
Italy/Sangiovese light body. Light acidity.
Marche/Montepulciano, Sangiovese fruitiness! Medium body. Characterized by fruity flavors.
Italy/Negroamaro, Primitivo, Montepulciano balance! Medium body. The balance of vibrant fruitiness and moderate acidity is excellent.
A dry spumante that brings out the pure taste of Trebbiano grapes from Emilia Romagna.
A sweet sparkling wine from Piemonte/Moscato Bianco with a rich muscat aroma and a sweet, refreshing taste.
Trentino/Chardonnay with fine and rich bubbles, dry and elegant taste.
A dry sparkling wine characterized by a vibrant aroma and a deep flavor, made from Lombardy/Chardonnay, Pinot Bianco, and Pinot Noir.
Puglia/Trebbiano, Falanghina with a slightly dry pale yellow fruit aroma and fresh acidity
A refreshing and well-balanced dry wine with a slightly dry acidity and fruitiness, from Sicily/Inzolia.
Catalunya/Macabeo, Chardonnay slightly dry
Puglia/Sauvignon Blanc dry Sauvignon Blanc-like fresh and fruity aroma
Puglia/Chardonnay dry with an attractive aroma reminiscent of pineapple and vanilla
A particularly sweet and refreshing taste among sweet Italian wines from Piemonte/Moscato. Sweet semi-sparkling.
California/Riesling slightly dry with a hint of sweetness and a refreshing acidity that is pleasant
California/Chardonnay dry taste is soft and mellow, the original flavor of the grapes spreads.
California/Chardonnay has a dry, refreshing aroma and a beautifully balanced acidity.
A fruity and pleasant red wine from Marche/Montepulciano, Sangiovese, which pairs well with medium meat dishes.
Italy/Negroamaro, Primitivo, Montepulciano medium with a charming balance of vibrant aromas and fruity flavors.
A full-bodied wine from Puglia/Zinfandel with aromas derived from new oak barrels.
California/Zinfandel, Cabernet, Sauvignon medium full-bodied with concentrated fruit flavors and soft, slightly sweet tannins are very popular
California/Pino noir medium ripe fruit flavors and supple acidity spread an elegant wine
A full-bodied wine from Piemonte/Nebbiolo, praised as the 'king of Italian wines.' It is a wine where generous and high-quality acidity and tannins are fused.
Sicily/Syrah full-bodied, smooth with a pleasant warmth of alcohol, and deep tannins that are attractive. This is Syrah.
Tuscany/Sangiovese grosso full-bodied with rich and delicate aromas, characterized by fine tannins, very classical with a solid structure and deep flavor.
Ginger ale, grenadine syrup
Peach juice, Oolong tea, Grenadine syrup
Peach juice, orange juice, grenadine syrup
Mango juice, orange juice, grenadine syrup
Sangria syrup, mixed berries, orange slices, soda
Mint syrup, mint, lemon slices, lemonade squash
Grenadine syrup, lemon slices, lemonade squash
The one that the chef loves
Hot/Iced each
Hot/Iced each
Hot/Iced each
Hot only
Hot only
Small Bottle
Banya Cauda made with organic vegetables. The vegetables and of course the sauce are exquisite!
This is a weekly salad! The daily contents will be introduced by our staff!
Generously topped with prosciutto and salami on a green salad. It gives you energy!
Spicy Tomato Pasta
Pasta made with a generous amount of vegetables delivered directly from contracted farmers
A classic pasta. You can't go wrong with it.
Clams and concentrated tomato sauce
Plump small shrimp and broccoli in a rich tomato cream sauce. Unquestionably delicious.
Tomato pasta made with plenty of mini tomatoes
Takeout not available, dine-in only

