Gaejeong

The broth is made from beef bone stock and homemade dongchimi (radish water kimchi) broth. The noodles are handmade.

Bibimbap served in a hot stone pot with a cheese explosion, allowing you to experience the maximum richness.

A new menu item, Stone Pot Octopus Bibimbap, available only at the Hyundai Department Store!

A new menu item, Jeonju Nakji Bibimbap, available only at the Hyundai Department Store revision.

Delicious Jeonju special Yukhoe Bibimbap topped with savory raw beef mixed with sesame oil and chili powder seasoning.

Jeonju bibimbap served in a hot stone pot. A revised version of the basic Jeonju bibimbap with a warm taste.

The noodles, made from scratch and pulled at the time of order, are served with a special sauce and bone broth unique to Gaejeong.

A delicious seafood soft tofu stew made by simmering various seafood in a specially brewed seafood broth.

A variation of Jeonju beef tartare bibimbap served in a hot stone bowl, offering a warm and different taste from the basic Jeonju beef tartare bibimbap.

Bibimbap with Jeonju-style beef tartare served in a hot stone pot, allowing you to experience the maximum richness with a cheese explosion.

A water dish made with savory yukhoe and broth from beef bone soup, combined with pickled dongchimi broth prepared in the restaurant.

A deliciously mixed dish with a savory flavor, seasoned with sesame oil and red pepper powder, representing the traditional Jeonju Bibimbap.

The noodles are handmade and freshly prepared upon order, using a special sauce and bone broth unique to Gaejeong.

A delicious kimchi army stew made by boiling various hams, sausages, and ramen noodles in a specially brewed broth.

A revised version of stone pot bulgogi with fresh vegetables and a rich, savory broth.