Maharaja's Fine Dining

Two pieces of cheese dumplings soaked in saffron flavored milk

Rice cooked with milk and sugar, flavored with cardamom

Grated carrots cooked with milk and sugar

Soft balls of dough fried and soaked in sugar syrup

Traditional Indian ice cream served with vermicelli

Soft balls of dough fried and soaked in sugar syrup served with traditional Indian ice cream

Traditional Indian ice cream flavored with betel leaf

Layers of flavored ice cream with sponge cake

Crispy shells filled with chocolate mousse

Baked chicken breast in a creamy butter sauce

Breast meat sautéed with onions and bell peppers in a special kadhai sauce

Chicken tikka sautéed in a special tomato and onion masala

Crispy chicken chunks lightly tossed in spicy chilli sauce

Boneless chicken mildly spiced with cashew and coconut as base ingredients

Breast meat simmered to perfection in coconut milk with Goan spices

Breast meat sautéed in a mix of onions and spices

Breast meat simmered to perfection in onion and tomato curry

Goat simmered to perfection in onion and tomato curry

Lamb simmered to perfection in onion and tomato curry

Cubes of lamb sautéed with onions and bell peppers in a special kadhai sauce

Lamb sautéed in a creamy cashew curry

Lamb and potatoes simmered to perfection in onion and tomato curry

Lamb cooked with napini simmered to perfection with exotic Indian spices

Cod simmered to perfection in onion and tomato curry

Prawns simmered to perfection in creamy tomato curry

Prawns cooked in rich gravy of cashew and coconut in south Indian style

Garden fresh vegetables in salt, pepper and lime juice dressing

Chopped cucumber, tomatoes, onions, reddish and lettuce tossed in dressing

Chopped romaine lettuce and croutons tossed in a creamy dressing made with olive oil, lemon, Parmesan

Plain yogurt

Refresh yogurt with mint flavors

Yogurt with grated mixed vegetables and spices

Flavorful north Indian style yogurt mixed with boondi (crispy fried gram flour balls)

Dark lentils simmered to perfection with onions, tomato, ginger, garlic and a touch of cream

Yellow lentils simmered to perfection with onions, tomato, ginger and garlic

Potatoes and cauliflower sautéed to perfection in a special blend of spices

Okra sautéed to perfection with onion, tomato, ginger and garlic

Mixed vegetables sautéed with onion, tomato, ginger and garlic

Chickpeas simmered to perfection with onion, tomato, ginger and garlic

Chickpeas in a fresh spinach curry with blend of spices

Fried vegetable balls in a fresh spinach curry

Cubes of paneer in a fresh spinach curry

Cubes of paneer sautéed in a mix of onions and spices

Paneer sautéed in a mix of peppercorns and spices

Minced paneer sautéed in a mix of peppers, onions and spices

Cubes of paneer and green peas cooked in a tomato and onion curry

Mushroom and green peas cooked in a tomato and onion curry

Mushroom cooked in South Indian style with cashew and coconut as base ingredients

Cubes of paneer sautéed with onions & bell peppers in a special Kadhai sauce

Cubes of paneer sautéed with onions and bell peppers in a chili sauce

Cubes of paneer in a creamy and tomato sauce

Cubes of paneer cooked with onions, tomato bell peppers and garlic in a tomato and cream sauce

Fried vegetable balls in a chunky cream and tomato sauce

Plain Naan/Butter Naan

Garnished naan with Garlic and cilantro

Whole wheat flour bread cooked in clay oven

Flatbread cooked with blend of wheat flour and chickpeas flour infused with spices and methi

Multi Layered whole wheat bread

Whole wheat indian flatbread with flavor of mint

Rice cooked with cumin seeds

Rice cooked with fresh green peas

Rice cooked with vegetables, spices & infused herbs

Basmati rice cooked with vegetables/nuts & infused with biryani spices and saffron

Basmati rice cooked with boneless chicken, nuts and infused with biryani spices and saffron

Basmati rice cooked with chunks of lamb, nuts and infused with biryani spices and saffron

Flavorful marinated prawns cooked along with aromatic basmati rice and infused with saffron

Minced chicken flavored with a blend of freshly chopped herbs and ground spices baked in the tandoor and served on a bed of onions and bell peppers with a side of mint chutney

Marinated chicken minced placed over a skewer in cylindrical shape covering with chopped vegetables and cooked over charcoal fire

Chicken breast meat marinated in lemon and red chili masala served on a bed of onion and bell pepper with a side of mint chutney

Chicken marinated with fresh aromatic herbs, green chili, coriander and mint leaves cooked to perfection

Chicken breast meat marinated in cream, lemon and red chilies served on a bed of onion and bell pepper with a side of mint chutney

Fish pieces encrusted in a chickpea flour and a blend of spices and served on a bed of onion and onion with a side of mint chutney

Fish marinated in a ginger and turmeric masala and baked in the tandoor

Minced lamb flavored with a blend of freshly chopped herbs and ground spices baked in the tandoor and served on a bed of onions and bell peppers with a side of mint chutney

5 Pieces of lamb marinated in a fresh rosemary and turmeric masala baked in the tandoor

5 Pieces of prawns sautéed in a garlic chili paste

Prawn marinated in ginger paste and Indian spices

Prawn marinated in ginger paste and cooked in coconut milk