Stone Park Cafe

salami Toscano, San Daniele Prosciutto, chicken liver mousse

housemade guanciale, crème fraîche, caramelized onions, frisée

snow peas, carrots, radish, herbed goat cheese, dried currants

quail egg, creamed spinach, house pickled vegetables

San Marzano tomatoes, garlic, red pepper flakes, parsley, baguette

shiitake mushrooms, bacon lardons, Yukon Gold potato, crispy poached egg

avocado, jalapeño, cilantro, lime, sea salt

mixed mushrooms, pine nuts, sage brown butter

lamb shank ragout, green olives, Parmigiano Reggiano, mirepoix

Gulf shrimp, Manila clams, garlic, parsley, white wine

potato galette, maple roasted spaghetti squash, pickled mustard seeds

lemon & herb stuffed, bone-in, sautéed greens

roasted cauliflower, crispy artichokes, herbed vinaigrette

barley risotto, porcini cream, haricots verts, red wine reduction

roasted fingerling potatoes, grilled kale, chicken jus

choice of Vermont cheddar, Point Reyes blue, pepper jack, gruyere, mushrooms, bacon served with French fries or garden salad

simply prepared, choice of one side

potatoes, choice of bacon, andouille or housemade sausage

braised short rib, eggs any style

tempura oyster frittata, bacon, Cabot cheddar

housemade English muffin, spinach or Canadian bacon

celery root slaw, poached eggs, caper hollandaise

egg, jack cheese, queso fresco, pickled jalapeños, pico de gallo

grilled 8oz NY strip, caramelized onions, eggs any style

"Bagel Hole" Bagel, traditional garnish

served with berry compote and Lacona Amber maple syrup

buttermilk biscuit, sausage gravy, eggs any style

spinach, mushroom, and cheddar – served with fries or salad

Fagé yogurt, fresh fruit

poached egg, cheddar, scallions

choice of Cabot cheddar, Maytag blue, pepper jack; served with mushrooms and bacon

chicken, bacon, avocado, blue cheese, crispy poached egg

pork belly, vine tomatoes, Bibb lettuce, garlic aioli

8 oz NY strip, caramelized onions, Cabbot cheddar

roasted garlic, spinach, housemade sausage, cheddar

feta, spinach, olives, tomatoes, caper hollandaise

andouille, mushrooms, pico de gallo, pepper jack cheese

house smoked salmon, red onions, cream cheese, hollandaise

choice of four: house sausage, andouille, bacon, Canadian bacon, tomatoes, caramelized onions, spinach, mushrooms, roasted garlic, Cabbot cheddar, pepper jack, feta, Maytag blue

salami Toscano, San Daniele Prosciutto, chicken liver mousse

housemade guanciale, crème fraîche, caramelized onions, frisée

snow peas, carrots, radish, herbed goat cheese, dried currants

quail egg, creamed spinach, house pickled vegetables

San Marzano tomatoes, garlic, red pepper flakes, parsley, baguette

shiitake mushrooms, bacon lardons, Yukon Gold potato, crispy poached egg

avocado, jalapeño, cilantro, lime, sea salt

mixed mushrooms, pine nuts, sage brown butter

lamb shank ragout, green olives, Parmigiano Reggiano, mirepoix

Gulf shrimp, Manila clams, garlic, parsley, white wine

potato galette, maple roasted spaghetti squash, pickled mustard seeds

lemon herb stuffed, bone-in, sautéed greens

roasted cauliflower, crispy artichokes, herbed vinaigrette

barley risotto, porcini cream, haricots verts, red wine reduction

roasted fingerling potatoes, grilled kale, chicken jus

choice of Vermont cheddar, Point Reyes blue, pepper jack, gruyere, mushrooms, bacon served with French fries or garden salad

simply prepared, choice of one side

potatoes, choice of bacon, andouille or housemade sausage

braised short rib, eggs any style

tempura oyster frittata, bacon, Cabot cheddar

housemade English muffin, spinach or Canadian bacon

celery root slaw, poached eggs, caper hollandaise

egg, jack cheese, queso fresco, pickled jalapeños, pico de gallo

grilled 8oz NY strip, caramelized onions, eggs any style

"Bagel Hole" Bagel, traditional garnish

served with berry compote and Lacona Amber maple syrup

buttermilk biscuit, sausage gravy, eggs any style

spinach, mushroom, and cheddar – served with fries or salad

Fagé yogurt, fresh fruit

poached egg, cheddar, scallions

choice of Cabot cheddar, Maytag blue, pepper jack; served with mushrooms and bacon

chicken, bacon, avocado, blue cheese, crispy poached egg

pork belly, vine tomatoes, Bibb lettuce, garlic aioli

8 oz NY strip, caramelized onions, Cabbot cheddar

roasted garlic, spinach, housemade sausage, cheddar

feta, spinach, olives, tomatoes, caper hollandaise

andouille, mushrooms, pico de gallo, pepper jack cheese

house smoked salmon, red onions, cream cheese, hollandaise

choice of four: house sausage, andouille, bacon, Canadian bacon, tomatoes, caramelized onions, spinach, mushrooms, roasted garlic, Cabbot cheddar, pepper jack, feta, Maytag blue

salami Toscano, San Daniele Prosciutto, chicken liver mousse

housemade guanciale, crème fraîche, caramelized onions, frisée

snow peas, carrots, radish, herbed goat cheese, dried currants

quail egg, creamed spinach, house pickled vegetables

San Marzano tomatoes, garlic, red pepper flakes, parsley, baguette

shiitake mushrooms, bacon lardons, Yukon Gold potato, crispy poached egg

avocado, jalapeño, cilantro, lime, sea salt

mixed mushrooms, pine nuts, sage brown butter

lamb shank ragout, green olives, Parmigiano Reggiano, mirepoix

Gulf shrimp, Manila clams, garlic, parsley, white wine

potato galette, maple roasted spaghetti squash, pickled mustard seeds

lemon & herb stuffed, bone-in, sautéed greens

roasted cauliflower, crispy artichokes, herbed vinaigrette

barley risotto, porcini cream, haricots verts, red wine reduction

roasted fingerling potatoes, grilled kale, chicken jus

choice of Vermont cheddar, Point Reyes blue, pepper jack, gruyere, mushrooms, bacon served with French fries or garden salad

simply prepared, choice of one side