Senoshiro Japanese Dining Bar

A salad topped with fresh vegetables and chirimen-jako. The dressing is made with onion dressing and sesame oil.

A salad topped with fresh vegetables, garlic baguette, and grated cheese. The dressing is made with Caesar dressing and extra virgin olive oil.

A sashimi platter featuring three types of fresh fish that are delicious in that season. Accompaniments include perilla leaves, shredded daikon radish, shiso sprouts, red smartweed, and grated wasabi.

A sashimi platter featuring three types of fresh fish that are delicious in that season. Accompaniments include perilla leaves, shredded daikon radish, purple shiso, red water pepper, and grated wasabi.

Domestic chicken ground meat, finely chopped lotus root, and chopped Kujo green onions are mixed together, generously coated with a special sweet sauce, and grilled to a fragrant finish. Its unique texture and flavor make it an exceptional dish.

A salt-flavored skewer made with domestic herb chicken neck. You can enjoy a unique taste that focuses on the ingredients.

Beef skirt steak from domestic cattle marinated in a special sweet sauce and grilled. You can enjoy a unique flavor that emphasizes the quality of the ingredients.

Thinly sliced beef wrapped around Kyoto green onions, grilled with a special sweet sauce. A dish that allows you to enjoy the flavor and aroma of Kyoto green onions.

Thick slices of skate wing grilled over charcoal. Served with mayonnaise sprinkled with shichimi togarashi.

Chicken thigh marinated in a special sweet sauce and grilled with long green onions. Enjoy it hot from the sizzling iron plate along with its delicious flavors.

Grilled beef tongue that has been cut thick. It is delicious with salt and lemon juice, but chopped wasabi is also recommended!

A dish made by generously topping Kyoto's deep-fried tofu with four types of cheese and baking it. A unique variation that offers a pizza-like appearance and a delightful combination of cheeses.

Pacific saury marinated in a special sauce and grilled. Served with powdered sansho pepper, chopped myoga, and grilled shishito peppers to taste.

Scallops in their shells, grilled as they are. Served with butter soy sauce.

Carefully selected clams steamed with sake and sesame oil. You can enjoy the unique aroma and deliciousness of the clams.

Thinly sliced lotus root with filling sandwiched in between, grilled on both sides. It is served with a special sweet sauce and sprinkled with white sesame.

A dish made by grilling wieners mixed with herbs on a hot plate. Served with a side of tomato ketchup and whole grain mustard.

A dish made by grilling corn with mashed potatoes as the core, seasoned with dashi soy sauce. A unique variety that can be eaten all the way to the core.

Carefully selected white offal grilled slowly with a special sauce. Perfect as a snack with beer!

A dish made by steaming and grilling a whole onion from Awaji Island. A sweet and delicious addictive delicacy.

Stir-fried thick noodles with pork belly and bean sprouts in a rich sauce. A local gourmet dish from Namie Town, Fukushima Prefecture, which won first place at the 8th B-1 Grand Prix.

Tender bamboo shoots simmered in dashi soy sauce and then deep-fried in olive oil. It's delicious on its own, but salt is also recommended!

Chikuwa cut into pieces, coated with small shrimp and aonori, then deep-fried in olive oil. It is more fragrant than regular tempura and very delicious.

Chicken thigh marinated in a special sauce and deep-fried in olive oil. Lemon is optional.

Chicken thighs marinated in a special sauce, deep-fried in olive oil, and further seasoned with a sweet sauce. An addictive dish! A must-have with rice!!

Octopus marinated in a special sauce and fried in olive oil. Lemon is optional.

Cheese cut into pieces wrapped in dumpling skin and fried in olive oil. A unique dish that is a spring roll made with dumpling skin.

Fried garlic from Aomori Prefecture, with large cloves, cooked in olive oil. Slightly sweet and fluffy fried garlic.

Thinly sliced potatoes fried with garlic in olive oil. Served with salt, black pepper, and aonori (green seaweed flakes).

Thinly sliced potatoes fried with herbs and garlic with skin in olive oil. Served with salt and black pepper. A top-quality specialty. An addictive dish.

A domestic pork tenderloin cutlet coated with cheese and fried in olive oil and butter. It is served with cheese and black pepper sprinkled on top. Lemon is optional.

Chicken sasami marinated in dashi soy sauce, wrapped with umeboshi and perilla leaves, and deep-fried. Perfect as a snack. Lemon is optional.

Chicken cartilage marinated in dashi soy sauce and garlic, then deep-fried in olive oil. Perfect as a snack. Lemon is optional.

Thinly sliced burdock soaked in dashi soy sauce and fried in olive oil. Perfect as a snack. Add salt and pepper to taste.

Sliced daikon and Daikoku bunashimeji mushrooms simmered in dashi and deep-fried in olive oil. Served with a dashi sauce. A limited-time dish that focuses on high-quality ingredients.

High-quality oysters from Hiroshima Prefecture fried in olive oil. Tartar sauce and lemon are optional.

Ramen made with shrimp broth and thin noodles using Shiragiku water, a famous water from Fushimi, Kyoto. Topped with homemade smoked soft-boiled egg, smoked char siu pork, green onions, and grated daikon to taste.

A chazuke made with shrimp broth using Shiragiku water, a famous water from Fushimi, Kyoto, combined with white shrimp. The perfect dish for a finishing meal.

A rice ball wrapped in perilla leaves, grilled with dashi soy sauce and olive oil. Recommended as a finishing meal! Our original grilled rice ball.

Rice made from polished Akita Komachi brown rice, carefully soaked and then cooked in a pot. Suitable as a standalone dish or alongside other dishes.

Sherbet made with domestically produced yuzu. It is served with thinly sliced yuzu that has been sweetened and soaked.

Sherbet made with domestically produced tomatoes. It has an indescribable deliciousness for tomato lovers.

Fruit tomatoes carefully selected from Hokkaido, Shizuoka Prefecture, Kochi Prefecture, etc. Add salt to your liking.

Tomatoes soaked in dashi soy sauce, cut into chunks, and mixed with black sesame. The aroma of black sesame enhances the richness and sweetness of the tomatoes.

A dish made by stir-frying beef and tomatoes in olive oil. It is served with a special sweet and spicy sauce.

A dish made by placing cheese on sautéed eggplant and tomatoes, then baking it in the oven. It has the appearance of an Italian dish.

Cucumbers are roughly crushed and mixed with salt and sesame oil. It is a pickled dish with a pleasant aroma of sesame oil.

A mixture of octopus, okra, and grated daikon. Served with dashi soy sauce, lemon juice, and shichimi togarashi.

A rolled omelette made by cooking beaten eggs with dashi. We serve the classic dashi-maki tamago with rich, high-quality eggs.

Yam potato soaked in dashi soy sauce, wrapped in perilla leaf, and fried in olive oil. It is delicious to eat as is. Shichimi togarashi is optional.

Oden with daikon, grilled chikuwa, boiled egg, tuna skewer, hanpen, and jako ten, among others. There are also variations, a limited-time dish.

A dish made by simmering white offal, daikon radish, carrots, burdock, etc., in a broth of soy sauce and miso. It is topped with sliced long green onions and sprinkled with shichimi togarashi.

Thinly sliced duck meat, Welsh onion, and garlic sprouts stir-fried with a special sauce and Sichuan pepper. The combination of duck meat and Welsh onion is the best!

Fried rice with lettuce using smoked roasted pork char siu. A masterpiece with the aroma of burnt garlic!

Homemade dumplings steamed in a bamboo steamer. Please enjoy the steamed dumplings, which are more delicious than pan-fried dumplings.

A dish made by sautéing purunpuan in olive oil and coating it with Genovese sauce. A healthy pasta. (Purunpuan is dried shirataki noodles.)

Purunpuan sautéed in olive oil and coated with ume shiso sauce. A healthy pasta. (Purunpuan is dried shirataki noodles.)

Purunpuan sautéed in olive oil and coated with mentaiko sauce. A healthy pasta. (Purunpuan is dried shirataki noodles.)