La Figata

Seasonal additions, cheese, cured meat, caponata, olives, artichokes and toasts

Chef selection of various cheeses and accompaniments

Chef selection of cured meats and seasonal accompaniments

Chili oil, citrus zest and toast

Roasted garlic, parsley, sopressata and citrus broth

Gorgonzola, arugula, and thyme honey

Parsley shallot and pine nut salad, capers, evoo and burnt cheese gremolata

Lemon and roasted garlic aioli and romesco sauce

Garlic, parsley, chili, red wine and plum tomato

Parmesan polenta, plum tomato sauce and basil pesto

Polenta croutons, grape tomato, kalamata olives, fresh mozzarella, artichoke, house greens and white balsamic vinaigrette

Romaine heart, parmesan cheese, focaccia crouton and white anchovy

Shaved fennel, parmesan, lemon juice and evoo

Prosciutto, balsamic, figs butternut squash, herb oil and toast

Goat cheese, roasted beets, dried cherries, pine nuts and pancetta vinaigrette

Pancetta, peas, onion caramelized and wild mushrooms with parmesan cream

Roasted garlic, mascarpone, plum tomatoes and basil tossed with penne

Beef, pork and veal, plum tomato, basil whipped ricotta and rigatoni

Calabrian chili, sopressata, roasted garlic, parsley and evoo

Fresh basil pesto, sundried tomato, Kalamata olives, grana padano cheese

Evoo, garlic, chili, cannelloni beans, parmesan cheese and rigatoni

Brown butter gremolata

Garlic, Calabrian chili, plum tomato, basil, evoo and linguine

Parmesan cheese, mascarpone, asparagus, fresh herbs and pappardelle

Potato calabrese, tomato, fennel and herbs with arugula and salsa verde

Shrimp, tomato and saffron brodo, clams, mussels, calamari, shrimp, fish and whole prawn-add over bucatini

Roasted garlic whipped Yukon gold potatoes, fire roasted cauliflower, peppers, and carrots

Parmesan creamy polenta, balsamic braised shallots and wilted broccoli rabe

Polenta with peppers, onions and herb ragu

White pie, basil, caramelized onions, mozzarella and parmesan

Plum tomato, fresh mozzarella, peppers, onions, squash and mushrooms

Plum tomato sauce, three cheese and basil

Plum tomato sauce, basil and fresh mozzarella

White pie, roasted garlic, kalamata olive, spinach, mozzarella and prosciutto

Gorgonzola cheese, caramelized onions, bacon and fresh arugula

Red sauce, goat cheese, spinach, prosciutto and mozzarella

Garlic and lemon aioli, roasted peppers and chopped clams with parmesan cheese and basil oil