Tuscany Bistro

Chicken breast, chopped spinach and tomato, feta cheese and chili oil hummus.

Jumbo escargots in garlic butter.

Fresh greens topped with seasonal fruit, tomatoes, caramelized walnuts, artisan blue cheese and brown sugar roasted pears. Choice of Dressing: Ranch, Bleu Cheese, Parmesan Garlic, Raspberry Vinaigrette, Basil Walnut, Balsamic Olive Oil, Italian Dressing.

Crispy romaine lettuce, parmesan cheese, tomatoes tossed in our creamy caesar dressing topped with crostinis.

Pasta topped with our flavorful homemade marinara sauce.

Pasta topped with our savory homemade meat sauce.

Bone in chicken, slow simmered in savory burgundy wine sauce served over our creamy mashed potatoes, garnished with mushrooms, bacon and red onions. Comfort food at its best.

Pan seared chicken breast served over angel hair and spinach drizzled with our lemony caper piccata sauce.

Linguini pasta with jumbo shrimp with our secret scampi sauce.

Chilean sea bass steamed with dry white wine, lemons, fresh basil, and vegetable served over couscous.