Pomodoro's Cucina Italiana

Assorted meats, cheeses, olives, roasted red peppers, dried fruit, nuts, and garlic toast

Little neck clams sautéed with garlic, olive oil, tomatoes, prosciutto, and white wine

Baked little neck clams stuffed with lump crab meat and seasoned breadcrumbs, topped with lemon, butter, garlic, white wine sauce

Black mussels in a Pomodoro or white wine sauce

Fried calamari, shrimp, and zucchini served with Pomodoro sauce

Lightly breaded and fried asparagus topped with crabmeat, tomatoes, basil, and garlic

Served with Pomodoro sauce

Served with Pomodoro sauce

Pan fried, lightly breaded Roma tomatoes and Buffalo mozzarella with pesto

Mushroom caps stuffed with crabmeat and breadcrumbs, topped with lemon butter sauce

Lump crabmeat, garlic, tomatoes, basil, and Parmesan on pesto toast with mozzarella

Spicy, Garlic Parmesan, Sweet Chili, Plain

Spring mix, cranberries, walnuts, garbanzo beans, artichoke hearts, and marinated mushrooms with lemon basil vinaigrette

Romaine lettuce, tomatoes, red onion, cucumbers, Kalamata olives, pepperoncini, and feta cheese with lemon basil vinaigrette

Romaine lettuce, tomatoes, cucumbers, Kalamata olives, salami, ham, pepperoni and provolone cheese with balsamic vinaigrette

Romaine and spring mix, tomatoes, Kalamata olives, roasted red peppers, walnuts, apples, and Gorgonzola with lemon basil vinaigrette

Slices of Buffalo mozzarella layered with Roma tomatoes and fresh basil drizzled with balsamic vinegar

Spring mix, cucumbers, marinated mushrooms, bacon, feta cheese, and avocado with choice of dressing

Grilled salmon over spring mix, pine nuts, and roasted red peppers, with lemon basil vinaigrette

Cold shrimp, calamari, scallops, crabmeat with garlic and olive oil over spring mix, tomatoes, and Kalamata olives with lemon basil vinaigrette

Grilled salmon accompanied by our Caprese Pomodoro salad with avocado

Breaded, fried, and topped with Pomodoro sauce and mozzarella, served with spaghetti

Sautéed with capers, lemon, butter, and white wine, served with spaghetti

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti

Chicken breast sautéed in a light Pomodoro sauce, garlic, mushrooms, onions, sliced green olives, and capers, served with spaghetti

Eggplant slices brushed with olive oil, grilled, and topped with Pomodoro sauce and mozzarella

A "no pasta" crepe made with egg whites and stuffed with ricotta, Parmesan, and mozzarella cheeses topped with Alfredo sauce

Chicken breast sauteed with lemon, butter, white wine, garlic, basil and sun-dried tomatoes, topped with feta cheese, served with spaghetti

Lightly egg battered, pan fried, and sautéed in lemon, butter, white wine sauce served with spaghetti

Grilled and served over choice of sautéed or grilled vegetables

Marinated with olive oil, lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals

10 oz. snapper grilled and topped with shrimp and crabmeat in a lemon, butter, white wine sauce, served with spaghetti

6 oz. filet, grilled and topped with a brandy mushroom sauce, served with garlic Parmesan mashed potatoes

Chicken breast lightly egg battered and stuffed with prosciutto, spinach and provolone cheese, topped with garlic, basil and chopped Roma tomatoes in a lemon, butter, white wine sauce served with spaghetti

Marinated and grilled salmon topped with a rosemary, butter, and white wine sauce with tomatoes, served with spaghetti

Layers of pasta filled with ricotta, Parmesan, mozzarella, and ground beef, topped with Pomodoro sauce

Chicken breast, sundried tomatoes, garlic, olive oil, basil, and lemon butter sauce over penne pasta

Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese, topped with tomato cream sauce

Chopped little neck clams sautéed in garlic, olive oil and oregano with choice of Pomodoro or white wine sauce

Shrimp sautéed with garlic, olive oil, lemon, butter and white wine over spaghetti

Spaghetti tossed with prosciutto, peas, and shallots in an egg yolk based cream sauce

Penne pasta in a pesto cream sauce with mushrooms, shallots tomatoes, and grilled chicken

Chicken breast, scallions, prosciutto and mushrooms over pappardelle pasta with choice of Pomodoro or Alfredo sauce

Shrimp, calamari, scallops, and lobster tail sautéed with olive oil, garlic, and basil in a light Pomodoro sauce served over spaghetti

Shrimp, calamari, scallops and crab meat tossed with linguine pasta in a spicy Pomodoro sauce

Diver scallops dipped in pesto, wrapped in prosciutto, grilled and served over fettuccine pasta with pesto cream sauce

Mozzarella prosciutto DePalma & arugula

Garlic, olive oil, clams and mozzarella (no tomato sauce)

Sliced tomato, basil, and fresh mozzarella

Ricotta, Parmesan, mozzarella, and provolone cheeses (no tomato sauce)

Olive oil, Kalamata olives, tomatoes and feta

Pesto or Alfredo sauce, grilled chicken and mozzarella

Mushroom, onion, artichoke, spinach, tomato

Grilled chicken, spicy Buffalo sauce and mozzarella

Grilled chicken, red onion, BBQ sauce, and mozzarella

Canadian bacon and pineapple

Pepperoni, Italian sausage, bacon, ground beef, and Canadian bacon

Sliced meatballs topped with mozzarella and parmesan

Cheese pizza topped with chicken parmigiana

Pepperoni, mushroom, Italian sausage, black olive, green pepper, and onion

This crust is made with cheese and cauliflower

Mushroom, broccoli, and spinach

Assorted meats, cheeses, olives, roasted red peppers, dried fruit, nuts, and garlic toast

Little neck clams sautéed with garlic, olive oil, tomatoes, prosciutto, and white wine

Baked little neck clams stuffed with lump crab meat and seasoned breadcrumbs, topped with lemon, butter, garlic, white wine sauce

Black mussels in a Pomodoro or white wine sauce

Fried calamari, shrimp, and zucchini served with Pomodoro sauce

Lightly breaded and fried asparagus topped with crabmeat, tomatoes, basil and garlic

Served with Pomodoro sauce

Served with Pomodoro sauce

Pan fried, lightly breaded Roma tomatoes and Buffalo mozzarella with pesto

Mushroom caps stuffed with crabmeat and breadcrumbs, topped with lemon butter sauce

Lump crabmeat, garlic, tomatoes, basil, and Parmesan on pesto toast with mozzarella

Spring mix, cranberries, walnuts, garbanzo beans, artichoke hearts, and marinated mushrooms with lemon basil vinaigrette

Romaine lettuce, tomatoes, red onion, cucumbers, Kalamata olives, pepperoncini, and feta cheese with lemon basil vinaigrette

Romaine lettuce, tomatoes, cucumbers, Kalamata olives, salami, ham, pepperoni and provolone cheese with balsamic vinaigrette

Romaine and spring mix, tomatoes, Kalamata olives, roasted red peppers, walnuts, apples, and Gorgonzola with lemon basil vinaigrette

Slices of Buffalo mozzarella layered with Roma tomatoes and fresh basil drizzled with balsamic vinegar

Spring mix, cucumbers, marinated mushrooms, bacon, feta cheese, and avocado with choice of dressing

Grilled salmon over spring mix, pine nuts, and roasted red peppers, with lemon basil vinaigrette

Cold shrimp, calamari, scallops, crabmeat with garlic and olive oil over spring mix, tomatoes, and Kalamata olives with lemon basil vinaigrette

Grilled salmon accompanied by our Caprese Pomodoro salad with avocado

Layers of pasta filled with ricotta, Parmesan, mozzarella, and ground beef, topped with Pomodoro sauce

Shrimp, calamari, scallops and crab meat tossed with linguine pasta in a spicy Pomodoro sauce

Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese, topped with tomato cream sauce

Penne pasta tossed with Italian sausage, ricotta mozzarella and parmesan cheeses, topped with Pomodoro sauce

A "no pasta crepe made with egg whites and stuffed with ricotta, Parmesan, and mozzarella cheeses topped with Alfredo sauce

Shrimp sautéed with garlic, olive oil, lemon, butter and white wine over spaghetti

Breaded fried, and topped with Pomodoro sauce and mozzarella, served with spaghetti

Sautéed with capers, lemon, butter, and white wine, served with spaghetti

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti

Marinated with olive oil lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals

Marinated and grilled salmon topped with a rosemary, butter, and white wine sauce with tomatoes, served with spaghetti

10 oz. snapper grilled and topped with shrimp and crabmeat in a lemon, butter, white wine sauce, served with spaghetti

Chicken breast sauteed with lemon, butter, white wine, garlic, basil and sun-dried tomatoes and topped with feta cheese, served with spaghetti

Grilled and served over choice of sautéed vegetables

Grilled chicken breast, chopped tomatoes and pesto topped with Buffalo mozzarella

Chicken breast stuffed with sundried tomatoes and spinach in a sundried tomato Alfredo sauce served with spaghetti

Assorted meats, cheeses, olives, roasted red peppers, dried fruit, nuts, and garlic toast

Little neck clams sautéed with garlic, olive oil, tomatoes, prosciutto, and white wine

Baked little neck clams stuffed with lump crab meat and seasoned breadcrumbs, topped with lemon, butter, garlic, white wine sauce

Black mussels in a Pomodoro or white wine sauce

Fried calamari, shrimp, and zucchini served with Pomodoro sauce

Lightly breaded and fried asparagus topped with crabmeat, tomatoes, basil, and garlic

Served with Pomodoro sauce

Served with Pomodoro sauce

Pan fried, lightly breaded Roma tomatoes and Buffalo mozzarella with pesto

Mushroom caps stuffed with crabmeat and breadcrumbs, topped with lemon butter sauce

Lump crabmeat, garlic, tomatoes, basil, and Parmesan on pesto toast with mozzarella

Spicy, Garlic Parmesan, Sweet Chili, Plain

Spring mix, cranberries, walnuts, garbanzo beans, artichoke hearts, and marinated mushrooms with lemon basil vinaigrette

Romaine lettuce, tomatoes, red onion, cucumbers, Kalamata olives, pepperoncini, and feta cheese with lemon basil vinaigrette

Romaine lettuce, tomatoes, cucumbers, Kalamata olives, salami, ham, pepperoni and provolone cheese with balsamic vinaigrette

Romaine and spring mix, tomatoes, Kalamata olives, roasted red peppers, walnuts, apples, and Gorgonzola with lemon basil vinaigrette

Slices of Buffalo mozzarella layered with Roma tomatoes and fresh basil drizzled with balsamic vinegar

Spring mix, cucumbers, marinated mushrooms, bacon, feta cheese, and avocado with choice of dressing

Grilled salmon over spring mix, pine nuts, and roasted red peppers, with lemon basil vinaigrette

Cold shrimp, calamari, scallops, crabmeat with garlic and olive oil over spring mix, tomatoes, and Kalamata olives with lemon basil vinaigrette

Grilled salmon accompanied by our Caprese Pomodoro salad with avocado

Breaded, fried, and topped with Pomodoro sauce and mozzarella, served with spaghetti

Sautéed with capers, lemon, butter, and white wine, served with spaghetti

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti

Chicken breast sautéed in a light Pomodoro sauce, garlic, mushrooms, onions, sliced green olives, and capers, served with spaghetti

Eggplant slices brushed with olive oil, grilled, and topped with Pomodoro sauce and mozzarella

A "no pasta" crepe made with egg whites and stuffed with ricotta, Parmesan, and mozzarella cheeses topped with Alfredo sauce

Chicken breast sauteed with lemon, butter, white wine, garlic, basil and sun-dried tomatoes, topped with feta cheese, served with spaghetti

Lightly egg battered, pan fried, and sautéed in lemon, butter, white wine sauce served with spaghetti

Grilled and served over choice of sautéed or grilled vegetables

Marinated with olive oil, lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals

10 oz. snapper grilled and topped with shrimp and crabmeat in a lemon, butter, white wine sauce, served with spaghetti

6 oz. filet, grilled and topped with a brandy mushroom sauce, served with garlic Parmesan mashed potatoes

Chicken breast lightly egg battered and stuffed with prosciutto, spinach and provolone cheese, topped with garlic, basil and chopped Roma tomatoes in a lemon, butter, white wine sauce served with spaghetti

Marinated and grilled salmon topped with a rosemary, butter, and white wine sauce with tomatoes, served with spaghetti

Layers of pasta filled with ricotta, Parmesan, mozzarella, and ground beef, topped with Pomodoro sauce

Chicken breast, sundried tomatoes, garlic, olive oil, basil, and lemon butter sauce over penne pasta

Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese, topped with tomato cream sauce

Chopped little neck clams sautéed in garlic, olive oil and oregano with choice of Pomodoro or white wine sauce

Shrimp sautéed with garlic, olive oil, lemon, butter and white wine over spaghetti

Spaghetti tossed with prosciutto, peas, and shallots in an egg yolk based cream sauce

Penne pasta in a pesto cream sauce with mushrooms, shallots tomatoes, and grilled chicken

Chicken breast, scallions, prosciutto and mushrooms over pappardelle pasta with choice of Pomodoro or Alfredo sauce

Shrimp, calamari, scallops, and lobster tail sautéed with olive oil, garlic, and basil in a light Pomodoro sauce served over spaghetti

Shrimp, calamari, scallops and crab meat tossed with linguine pasta in a spicy Pomodoro sauce

Diver scallops dipped in pesto, wrapped in prosciutto, grilled and served over fettuccine pasta with pesto cream sauce

Mozzarella prosciutto DePalma arugula

Garlic, olive oil, clams and mozzarella (no tomato sauce)

Sliced tomato, basil, and fresh mozzarella

Ricotta, Parmesan, mozzarella, and provolone cheeses (no tomato sauce)

Olive oil, Kalamata olives, tomatoes and feta

Pesto or Alfredo sauce, grilled chicken and mozzarella

Mushroom, onion, artichoke, spinach, tomato

Grilled chicken, spicy Buffalo sauce and mozzarella

Grilled chicken, red onion, BBQ sauce, and mozzarella

Canadian bacon and pineapple

Pepperoni, Italian sausage, bacon, ground beef, and Canadian bacon

Sliced meatballs topped with mozzarella and parmesan

Cheese pizza topped with chicken parmigiana

Pepperoni, mushroom, Italian sausage, black olive, green pepper, and onion

This crust is made with cheese and cauliflower

Mushroom, broccoli, and spinach

Assorted meats, cheeses, olives, roasted red peppers, dried fruit, nuts, and garlic toast

Little neck clams sautéed with garlic, olive oil, tomatoes, prosciutto, and white wine

Baked little neck clams stuffed with lump crab meat and seasoned breadcrumbs, topped with lemon, butter, garlic, white wine sauce

Black mussels in a Pomodoro or white wine sauce

Fried calamari, shrimp, and zucchini served with Pomodoro sauce

Lightly breaded and fried asparagus topped with crabmeat, tomatoes, basil and garlic

Served with Pomodoro sauce

Served with Pomodoro sauce

Pan fried, lightly breaded Roma tomatoes and Buffalo mozzarella with pesto

Mushroom caps stuffed with crabmeat and breadcrumbs, topped with lemon butter sauce

Lump crabmeat, garlic, tomatoes, basil, and Parmesan on pesto toast with mozzarella

Spring mix, cranberries, walnuts, garbanzo beans, artichoke hearts, and marinated mushrooms with lemon basil vinaigrette

Romaine lettuce, tomatoes, red onion, cucumbers, Kalamata olives, pepperoncini, and feta cheese with lemon basil vinaigrette

Romaine lettuce, tomatoes, cucumbers, Kalamata olives, salami, ham, pepperoni and provolone cheese with balsamic vinaigrette

Romaine and spring mix, tomatoes, Kalamata olives, roasted red peppers, walnuts, apples, and Gorgonzola with lemon basil vinaigrette

Slices of Buffalo mozzarella layered with Roma tomatoes and fresh basil drizzled with balsamic vinegar

Spring mix, cucumbers, marinated mushrooms, bacon, feta cheese, and avocado with choice of dressing

Grilled salmon over spring mix, pine nuts, and roasted red peppers, with lemon basil vinaigrette

Cold shrimp, calamari, scallops, crabmeat with garlic and olive oil over spring mix, tomatoes, and Kalamata olives with lemon basil vinaigrette

Grilled salmon accompanied by our Caprese Pomodoro salad with avocado

Layers of pasta filled with ricotta, Parmesan, mozzarella, and ground beef, topped with Pomodoro sauce

Shrimp, calamari, scallops and crab meat tossed with linguine pasta in a spicy Pomodoro sauce

Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese, topped with tomato cream sauce

Penne pasta tossed with Italian sausage, ricotta mozzarella and parmesan cheeses, topped with Pomodoro sauce

A "no pasta crepe made with egg whites and stuffed with ricotta, Parmesan, and mozzarella cheeses topped with Alfredo sauce

Shrimp sautéed with garlic, olive oil, lemon, butter and white wine over spaghetti

Breaded fried, and topped with Pomodoro sauce and mozzarella, served with spaghetti

Sautéed with capers, lemon, butter, and white wine, served with spaghetti

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti

Marinated with olive oil lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals

Marinated and grilled salmon topped with a rosemary, butter, and white wine sauce with tomatoes, served with spaghetti

10 oz. snapper grilled and topped with shrimp and crabmeat in a lemon, butter, white wine sauce, served with spaghetti

Chicken breast sauteed with lemon, butter, white wine, garlic, basil and sun-dried tomatoes and topped with feta cheese, served with spaghetti

Grilled and served over choice of sautéed vegetables

Grilled chicken breast, chopped tomatoes and pesto topped with Buffalo mozzarella

Chicken breast stuffed with sundried tomatoes and spinach in a sundried tomato Alfredo sauce served with spaghetti

Assorted meats, cheeses, olives, roasted red peppers, dried fruit, nuts, and garlic toast

Little neck clams sautéed with garlic, olive oil, tomatoes, prosciutto, and white wine

Baked little neck clams stuffed with lump crab meat and seasoned breadcrumbs, topped with lemon, butter, garlic, white wine sauce

Black mussels in a Pomodoro or white wine sauce

Fried calamari, shrimp, and zucchini served with Pomodoro sauce

Lightly breaded and fried asparagus topped with crabmeat, tomatoes, basil, and garlic

Served with Pomodoro sauce

Served with Pomodoro sauce

Pan fried, lightly breaded Roma tomatoes and Buffalo mozzarella with pesto

Mushroom caps stuffed with crabmeat and breadcrumbs, topped with lemon butter sauce

Lump crabmeat, garlic, tomatoes, basil, and Parmesan on pesto toast with mozzarella

Spicy, Garlic Parmesan, Sweet Chili, Plain

Spring mix, cranberries, walnuts, garbanzo beans, artichoke hearts, and marinated mushrooms with lemon basil vinaigrette

Romaine lettuce, tomatoes, red onion, cucumbers, Kalamata olives, pepperoncini, and feta cheese with lemon basil vinaigrette

Romaine lettuce, tomatoes, cucumbers, Kalamata olives, salami, ham, pepperoni and provolone cheese with balsamic vinaigrette

Romaine and spring mix, tomatoes, Kalamata olives, roasted red peppers, walnuts, apples, and Gorgonzola with lemon basil vinaigrette

Slices of Buffalo mozzarella layered with Roma tomatoes and fresh basil drizzled with balsamic vinegar

Spring mix, cucumbers, marinated mushrooms, bacon, feta cheese, and avocado with choice of dressing

Grilled salmon over spring mix, pine nuts, and roasted red peppers, with lemon basil vinaigrette

Cold shrimp, calamari, scallops, crabmeat with garlic and olive oil over spring mix, tomatoes, and Kalamata olives with lemon basil vinaigrette

Grilled salmon accompanied by our Caprese Pomodoro salad with avocado

Breaded, fried, and topped with Pomodoro sauce and mozzarella, served with spaghetti

Sautéed with capers, lemon, butter, and white wine, served with spaghetti

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti

Chicken breast sautéed in a light Pomodoro sauce, garlic, mushrooms, onions, sliced green olives, and capers, served with spaghetti

Eggplant slices brushed with olive oil, grilled, and topped with Pomodoro sauce and mozzarella

A "no pasta" crepe made with egg whites and stuffed with ricotta, Parmesan, and mozzarella cheeses topped with Alfredo sauce

Chicken breast sauteed with lemon, butter, white wine, garlic, basil and sun-dried tomatoes, topped with feta cheese, served with spaghetti

Lightly egg battered, pan fried, and sautéed in lemon, butter, white wine sauce served with spaghetti

Grilled and served over choice of sautéed or grilled vegetables

Marinated with olive oil, lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals

10 oz. snapper grilled and topped with shrimp and crabmeat in a lemon, butter, white wine sauce, served with spaghetti

6 oz. filet, grilled and topped with a brandy mushroom sauce, served with garlic Parmesan mashed potatoes

Chicken breast lightly egg battered and stuffed with prosciutto, spinach and provolone cheese, topped with garlic, basil and chopped Roma tomatoes in a lemon, butter, white wine sauce served with spaghetti

Marinated and grilled salmon topped with a rosemary, butter, and white wine sauce with tomatoes, served with spaghetti

Layers of pasta filled with ricotta, Parmesan, mozzarella, and ground beef, topped with Pomodoro sauce

Chicken breast, sundried tomatoes, garlic, olive oil, basil, and lemon butter sauce over penne pasta

Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese, topped with tomato cream sauce

Chopped little neck clams sautéed in garlic, olive oil and oregano with choice of Pomodoro or white wine sauce

Shrimp sautéed with garlic, olive oil, lemon, butter and white wine over spaghetti

Spaghetti tossed with prosciutto, peas, and shallots in an egg yolk based cream sauce

Penne pasta in a pesto cream sauce with mushrooms, shallots tomatoes, and grilled chicken

Chicken breast, scallions, prosciutto and mushrooms over pappardelle pasta with choice of Pomodoro or Alfredo sauce

Shrimp, calamari, scallops, and lobster tail sautéed with olive oil, garlic, and basil in a light Pomodoro sauce served over spaghetti

Shrimp, calamari, scallops and crab meat tossed with linguine pasta in a spicy Pomodoro sauce

Diver scallops dipped in pesto, wrapped in prosciutto, grilled and served over fettuccine pasta with pesto cream sauce

Mozzarella prosciutto DePalma & arugula

Garlic, olive oil, clams and mozzarella (no tomato sauce)

Sliced tomato, basil, and fresh mozzarella

Ricotta, Parmesan, mozzarella, and provolone cheeses (no tomato sauce)

Olive oil, Kalamata olives, tomatoes and feta

Pesto or Alfredo sauce, grilled chicken and mozzarella

Mushroom, onion, artichoke, spinach, tomato

Grilled chicken, spicy Buffalo sauce and mozzarella

Grilled chicken, red onion, BBQ sauce, and mozzarella

Canadian bacon and pineapple

Pepperoni, Italian sausage, bacon, ground beef, and Canadian bacon

Sliced meatballs topped with mozzarella and parmesan

Cheese pizza topped with chicken parmigiana

Pepperoni, mushroom, Italian sausage, black olive, green pepper, and onion

This crust is made with cheese and cauliflower

Mushroom, broccoli, and spinach