Yakiniku Kankoku Yatai Mura Tsudanuma

This is a medicinal dish made by simmering chicken stuffed with ginseng, glutinous rice, pine nuts, and other ingredients. It is a representative health food of Korea and is ideal for restoring strength and providing nutrition, as it uses various herbal ingredients.

Our restaurant offers dishes with minimal flavoring. Enjoy 'Gamjatang', a Korean dish made with carefully selected medicinal ingredients, based on the principle of 'food and medicine are one'. We use ingredients crafted to suit Korean climate and lifestyle, embodying the idea of maintaining health and beauty. Please savor our 'Gamjatang'.

This is a Korean soup characterized by its spiciness and deep flavor, primarily made with yukgaejang (raw beef) and vegetables, along with powdered chili pepper as the main ingredients. The combination of vegetables and beef provides a good nutritional balance, and the spiciness stimulates the appetite. In our restaurant, we chop fresh beef and simmer it slowly with fresh vegetables, adding chili powder to enhance the spiciness, resulting in a flavorful and rich broth.

A simple soup dish made by simmering beef, internal organs, and other ingredients for a long time. Our restaurant uses beef Achilles tendon. Please try the Achilles that has absorbed the umami of the ingredients. The simmered Achilles, which has gelatinized, is rich in collagen, very tender, and makes for a mild and easy-to-eat soup.

It is eaten with a non-oil, healthy cold soup topped with finely chopped vegetables, eggs, and chili sauce. The thin noodles have a chewy texture, and the soup features a distinctive taste with acidity, sweetness, and spiciness.

It is eaten with a non-oil, healthy cold soup topped with finely chopped vegetables, eggs, and chili sauce. The thin noodles have a chewy texture, and the soup features a distinctive taste with acidity, sweetness, and spiciness.

This is a rich hot pot dish based on Korean miso. It is simmered with meat, vegetables, tofu, and other ingredients in a tenchang-based soup, resulting in a deep flavor with sweetness and richness. It is mild and not spicy, making it recommended for many people. By the way, tenchang refers to Korean miso and is different from tianmianjiang (Chinese sweet bean paste), which has a similar name.

This is a hot pot dish made with soft tofu similar to Japanese scooped tofu (pure tofu, sundubu). Enjoy the spicy sundubu stew. Sundubu is fragile, so it is not like yudofu.

Spicy soup to stimulate your appetite! This is a spicy ramen from Korea.

A traditional Korean grilled meat dish, our restaurant's most popular NO.1 samgyeopsal! Please enjoy it at least once.

This is a part of the beef shoulder loin, using a rare cut that can only be obtained in small quantities.

Healthy yet juicy and delicious!

A popular hormone, the texture of Mino is crunchy and well-liked. Please enjoy the unique flavor and deliciousness of Mino at our restaurant.

Back toro from Hokkaido Nakazato chicken, a rare part that can only be obtained twice from one bird.

Bulgogi is one of the popular dishes in Korean cuisine. It is made by marinating thinly sliced beef in a sweet and spicy marinade. Various seasonings are used in the marinade, allowing the meat to absorb deep flavors. The marinated beef is grilled with vegetables until it reaches the desired level of doneness.

A style of dish where rice is mixed with vegetables, meat, and various ingredients like namul. It is served with fresh ingredients and delicious rice. Unlike traditional stone grilled bibimbap, it is not cooked in a stone pot. It is an active dining style where customers can enjoy mixing the ingredients themselves.

A style of dish where rice is mixed with vegetables, meat, and ingredients like namul. It is served with fresh ingredients and delicious rice. Unlike stone pot bibimbap, it is served without being cooked in a stone pot. It is an active dining style that allows customers to mix the ingredients themselves and enjoy.

A carefully crafted dish made with selected fresh ingredients and handmade. It is a type of Korean rolled sushi. It is similar to Japanese rolled sushi, but the ingredients and seasonings are different. The ingredients include kimchi, boiled vegetables, meat, and eggs. It is a convenient meal often eaten for lunch boxes or picnics, and it has a unique Korean flavor.

After steaming, they are simmered and seasoned with a special sauce. By taking the time to simmer until the skin becomes tender, you can enjoy a juicy and flavorful texture. Pork trotters are rich in collagen. Collagen is an important protein that helps maintain the elasticity and firmness of the skin, and it can be expected to supplement collagen, which may decrease with age.

A flour-based dish made by mixing wheat flour and egg batter, wrapping seafood and various ingredients, and then grilling.

This is a flour-based dish made by mixing wheat flour and egg batter, wrapping kimchi and various ingredients, and then frying it.

This is a Korean home-cooked dish. Keralchim means 'egg' and 'chim' means 'to steam', and it is a dish similar to Japanese chawanmushi.

Tteokbokki is generally a small stick-shaped rice cake. It is one of the popular Korean dishes and can be served on its own, but it can also be enjoyed in combination with other dishes. This dish, served on its own, is coated with a spicy tomato-based sauce. The sauce is seasoned with a sweet and spicy flavor, characterized by a perfect harmony of spiciness and sweetness.

This is Toppoki topped with cheese.

Korean oden is a dish that differs from Japanese oden. It is made by simmering ingredients such as vegetables, seafood, meat, or tofu in a broth made from seafood or vegetables. The ingredients may be served on skewers, but we do not use skewers in our restaurant. We serve a dish made by simmering fish cakes and green onions with chili peppers. The fish cake is a fried seafood paste that resembles a thin board of satsuma-age.

It is a pickled vegetable made by salting napa cabbage and adding chili pepper. Kimchi is rich in lactic acid bacteria, vitamins, and minerals, which are considered beneficial for health, and its unique spiciness and flavor stimulate the appetite.

It varies by day, but you can enjoy a variety of kimchi served together.

The contents may change depending on the day, but you can enjoy various Korean side dishes.

This is a pickled dish made by salting radish and adding chili pepper. It is a type of kimchi made by cutting radish into cubes, salting it, and adding ingredients like chili pepper. Kimchi is rich in lactic acid bacteria, vitamins, and minerals, which are considered beneficial for health, and its unique spiciness and flavor stimulate the appetite.

Unlike kimchi, this is a simple dish made with lightly pickled napa cabbage mixed with gochujang, without a long fermentation period.

This is a type of pickled vegetable made by salting cucumbers and adding chili peppers. It is kimchi made with larger pieces of salted cucumbers and includes ingredients like chili peppers. Kimchi is rich in lactic acid bacteria, vitamins, and minerals, which are considered beneficial for health, and its unique spiciness and flavor stimulate the appetite.

A type of pickled food made from seafood such as shrimp and small fish, seasoned with condiments. Chanja is pickled seafood like shrimp and small fish that is salted and flavored with condiments such as soy sauce, chili pepper, garlic, sugar, and sesame oil. By soaking it in soy sauce, a deep flavor is created, characterized by a balance of spiciness, sweetness, and saltiness.

One of the traditional Korean sausages. It is characterized by its dark appearance. It is filled with rice, vegetables, and pork, making it a dish that offers a delightful texture.

You can enjoy a soft texture and a crunchy texture. Senmai has a rich flavor and unique umami. It is thinly sliced and can be enjoyed as sashimi with condiments.