Yakiniku Kankoku Yatai Mura Tsudanuma

Made with crabs directly shipped from Hokkaido fishermen, prepared with our homemade soy sauce. *We have received this year's shipment.

This is a medicinal dish made by stuffing chicken with ginseng, glutinous rice, pine nuts, and simmering it. It is a representative health food of Korea and is ideal for restoring energy and replenishing nutrients as it uses various herbal ingredients. After eating the chicken, it can be enjoyed with a side dish.

[Our restaurant minimizes the use of flavoring agents] Enjoy 'Gamjatang' made with carefully selected medicinal ingredients, based on the Korean culinary principle of 'food and medicine are one.' This dish uses ingredients crafted to suit the Korean climate and lifestyle, embodying the idea of maintaining health and beauty. You can also add noodles to the soup at the end for extra enjoyment.

This Korean soup is characterized by its spiciness and deep flavor, primarily made with yukgaejang, vegetables, and chili powder as the main ingredients. The combination of vegetables and beef provides a good nutritional balance, and the spiciness stimulates the appetite. In our restaurant, we finely chop fresh beef, simmer it slowly with fresh vegetables, and add chili powder to enhance the spiciness, resulting in a flavorful and rich broth soup.

A simple soup dish made by simmering beef, internal organs, and other ingredients for a long time. We use beef Achilles tendon in our restaurant. Please try the Achilles tendon that has absorbed the flavors of the ingredients. The simmered Achilles tendon becomes gelatinous, rich in collagen, very tender, and is a mild and easy-to-eat soup.

A home-cooked dish of pork and vegetables stir-fried in a sweet and spicy gochujang sauce. It is eaten as a snack or as a side dish with rice.

A classic menu item perfect for pairing with drinks! This dish features a sweet and spicy seasoning of gochujang, making it a refreshing treat.

A dish that combines tteokbokki (rice cakes) and ramen. It is a popular dish among young people. Rapoki 1600 yen, Cheese Rapoki 1900 yen

A hot pot dish made with a whole chicken, featuring a simple broth that captures the essence of the chicken. It includes chicken meat, potatoes, and tteokbokki, and is characterized by being dipped in a spicy sauce called yangnyeomjang, which contains chili and garlic.

Served in a non-oil, healthy cold soup topped with finely chopped vegetables, eggs, and chili sauce. The thin noodles have a chewy texture, and the soup features a distinctive flavor with acidity, sweetness, and spiciness.

Served in a non-oil, healthy cold soup topped with finely chopped vegetables, eggs, and chili sauce. The thin noodles have a chewy texture, and the soup features a distinctive flavor with acidity, sweetness, and spiciness.

This is a rich hot pot dish based on Korean miso. Meat, vegetables, and tofu are simmered in a tenjang-based soup, resulting in a deep flavor with sweetness and richness. It is mild and not spicy, making it recommended for many people. By the way, tenjang refers to Korean miso and is different from tianmianjiang (Chinese sweet bean paste), which has a similar name.

This is a hot pot dish made with soft tofu similar to Japanese scooped tofu (pure tofu, sundubu). Enjoy the spicy sundubu stew. Sundubu is fragile, so it is not like yudofu.

Spicy soup that stimulates appetite! This is a spicy ramen from Korea.

A traditional Korean grilled meat dish, our restaurant's popular No. 1 Samgyeopsal! Please enjoy it at least once.

This dish uses a rare cut from the shoulder loin of the beef, which can only be obtained in small quantities.

Healthy yet juicy and delicious!

A popular type of hormone, known for its crunchy texture. Please enjoy the unique flavor and deliciousness of tripe at our restaurant.

Back toro from Hokkaido Nakazato chicken, a rare cut that can only be obtained twice from one bird.

Bulgogi is one of the popular dishes in Korean cuisine. It is made by marinating thinly sliced beef in a sweet and spicy marinade. Various seasonings are used in the marinade, allowing the meat to absorb deep flavors. The marinated beef is grilled with vegetables until it reaches the desired level of doneness.

A style of dish where rice is mixed with vegetables, meat, and various ingredients like namul. We serve it with fresh ingredients and delicious rice. Unlike traditional stone grilled bibimbap, it is served without being cooked in a stone pot. It is an active dining style where customers can enjoy mixing the ingredients themselves.

A style of dish where rice is mixed with vegetables, meat, and various ingredients like namul. We serve it with fresh ingredients and delicious rice. Unlike stone pot bibimbap, it is served without being cooked in a stone pot. It is an active dining style where customers can enjoy mixing the ingredients themselves.

A carefully crafted dish made with selected fresh ingredients and handmade. It is a type of Korean rolled sushi. While it is similar to Japanese rolled sushi, the ingredients and seasonings differ. The ingredients include kimchi, boiled vegetables, meat, and eggs. It is a convenient meal often eaten for lunch boxes or picnics, and it has a unique Korean flavor.

Steamed and then simmered, seasoned with a special sauce. By taking the time to simmer until the skin becomes tender, you can enjoy a juicy and flavorful texture. Pork trotters are rich in collagen. Collagen is an important protein that helps maintain the elasticity and firmness of the skin, and it can decrease with age, so you can expect to replenish collagen.

A flour-based dish made by mixing wheat flour and egg batter, wrapping seafood and various ingredients, and then grilling.

A flour-based dish made by mixing flour and egg batter, wrapped around kimchi and various ingredients, and then grilled.

This is a Korean home-cooked dish. Keranchim means egg (keran) and steaming (chim), and it is a dish similar to Japanese chawanmushi.

Tteokbokki is generally small cylindrical rice cakes. It is one of the popular Korean dishes and can be served as a standalone dish or enjoyed in combination with other dishes. This dish, served as a standalone, is coated in a spicy tomato-based sauce. The sauce has a sweet and spicy seasoning, characterized by a perfect harmony of spiciness and sweetness.

This is Toppoki topped with cheese.

Korean oden is a dish that differs from Japanese oden. It is made by simmering ingredients such as vegetables, seafood, meat, or tofu in a broth made from seafood or vegetables. The ingredients may be served on skewers, but we do not use skewers at our restaurant. We serve a dish that includes oden cake and green onions, simmered with chili peppers. Oden cake is a fried seafood paste that resembles a thin board of satsuma-age.

In Korea, during autumn, families prepare kimchi to eat during the winter. During the kimchi-making process, napa cabbage is cut into easy-to-eat pieces and mixed with the freshly made kimchi ingredients to enjoy as 'salad kimchi.' For Koreans, this is a nostalgic instant kimchi that reminds them of the season for making kimchi.

It may vary by day, but you can enjoy a variety of kimchi served together.

The contents may change depending on the day, but you can enjoy various Korean seasoned vegetables.

This is a pickled dish made by salting radish and adding chili pepper. The radish is cut into cubes, salted, and mixed with ingredients like chili pepper to create kimchi. Kimchi is rich in lactic acid bacteria, vitamins, and minerals, which are considered beneficial for health, and its unique spiciness and flavor stimulate the appetite.

Unlike kimchi, this is a simple dish made with lightly pickled napa cabbage mixed with gochujang, without long fermentation.

This is a pickled dish made by salting cucumbers and adding chili peppers. The cucumbers are cut into larger pieces, salted, and mixed with chili peppers and other ingredients to create kimchi. Kimchi is rich in lactic acid bacteria, vitamins, and minerals, which are considered beneficial for health, and its unique spiciness and flavor stimulate the appetite.

A pickled dish made from seafood such as shrimp and small fish seasoned with condiments. Chanja is a pickled dish where seafood like shrimp and small fish are salted and flavored with condiments such as soy sauce, chili pepper, garlic, sugar, and sesame oil. By marinating in soy sauce, it develops a deep flavor with a characteristic balance of spiciness, sweetness, and saltiness.

You can enjoy a soft texture and a crunchy texture. Senmai has a rich flavor and unique umami. It is thinly sliced and can be enjoyed as sashimi with condiments.

Chapchae is a dish made by mixing Korean glass noodles with seasoned beef, carrots, and paprika, along with ingredients like onions and mushrooms. In our restaurant, we use popular Korean odeng instead of beef.