Harar Restaurant

Chickpeas and sesame paste served with pita bread

Green Chillis stuffed with onion slices and fresh tomatoes dressed in olive oil

Spicy green lentil stew with onion and chillie (served cold)

Freshly prepared green salad with tomato in olive oil

Fried pastry shell with potato, onion and pea stuffing

Lamb cubes fried in purified ghee butter with onions, rosemery and green chilli

Lamb cubes marinated in hot pepper sauce and fried in ghee

Injera mixed with Lamb cubes marinated in hot pepper sauce fride in purified ghee butter with onions, rosemary green chilli

Injera mixed with Lamb cubes marinated in hot pepper sauce fried in purified ghee butter with onions, rosemary green chilli

Lamb cubes fried with onions, green chilli, spices, olive oil, herbs, served on a charcoal heated clay pan

Grilled shareds of lamb marinated in spices and vegetable oil

Smoked-dried shreds of lamb served with fresh green chillis mixed with injera

Spicy dried offal

Enjera mixed with mild lamb stew

Lamb spare ribs fried with rosemary, onion, special spices fresh salad

Chickpeas prepared with our special spices cooked with lamb cubes

Chicken stew slowly cooked a rich flavour of herbs spices and chilli

Injera mixed with Chicken stew slowly cooked to blend with a rich flavour of herbs spices and chilli

Chicken cubes fried marinated in hot pepper sauce and fried in olive oil

Chicken fried in green chilli, spices, olive oil herbs; served on a charcoal heated clay pan

Spicy hot beef stew slowly cooked to blend with the rich combination of spices and chilli

Finaly chopped lean and tender beef seasoned in ghee butter, herbs and paprika

Finaly chopped lean and tender beef seasoned in ghee butter, mitmita (hot paprika) with cottage cheese spinach

Lean cubes of beef mixed with special butter herbs and paprika

Minced beef stew cooked in herbs and spices (Hot)

Minced beef stew cooked in herbs and spices (Mild)

Beef stew slowly cooked to blend with rich combination of spices

Talatily of fish marinated in hot pepper sauce and fried in olive oil (spicy, mild)

Spicy fish mince cooked with fine Eritrean herbs

Finely chopped lean and tender fish seasoned in ghee butter or olive oil, herbs and parprika

Shiro: Finely ground chickpeas, simmered in a combination of spices and olive oil

Spinach cooked with garlic, chilli and olive oil

Mild curry dish with carrots, beans and cabbage

Lentils spiced and cooked in olive oil

Finely ground chickpeas, cooked in oil

Chickpeas cooked in spices, garlic, ginger, cayenne peppar and olive oil

Cottage cheese with spinach

Cottage cheese flavoured with hot paprika

Spicy green lentil stew

Assorted vegetarian dishes selected by our Head Chef

Lentils prepared in a mild Alicha sauce with mixed peppers

Combination of cubed chicken, Lamb and beef seasoned with fresh herbs

A veriety of dishes selected by our head chef (vegetarian and non-vegetarian)

Assorted vegetarian dishes selected by our Head Chef

A selection of different vegetarian/non-vegetarian dishes selected by our Head Chef

A selection of different vegetarian dishes selected by our Head Chef

A selection of different non-vegetarian dishes selected by our Head Chef

A selection of different vegetarian and non-vegetarian mixed dishes selected by our head chef, served with Ethiopian Coffee with Ceremony

Chickpeas and sesame paste served with pita bread

Green Chillis stuffed with onion slices and fresh tomatoes dressed in olive oil

Spicy green lentil stew with onion and chillie (served cold)

Freshly prepared green salad with tomato in olive oil

Fried pastry shell with potato, onion and pea stuffing

Lamb cubes fried in purified ghee butter with onions, rosemery and green chilli

Lamb cubes marinated in hot pepper sauce and fried in ghee

Injera mixed with Lamb cubes marinated in hot pepper sauce & fride in purified ghee butter with onions, rosemary & green chilli

Injera mixed with Lamb cubes marinated in hot pepper sauce & fried in purified ghee butter with onions, rosemary & green chilli

Lamb cubes fried with onions, green chilli, spices, olive oil, herbs, served on a charcoal heated clay pan

Grilled shareds of lamb marinated in spices and vegetable oil

Smoked-dried shreds of lamb served with fresh green chillis mixed with injera

Spicy dried offal

Enjera mixed with mild lamb stew

Lamb spare ribs fried with rosemary, onion, special spices & fresh salad

Chickpeas prepared with our special spices & cooked with lamb cubes

Chicken stew slowly cooked a rich flavour of herbs spices and chilli

Injera mixed with Chicken stew slowly cooked to blend with a rich flavour of herbs spices and chilli

Chicken cubes fried marinated in hot pepper sauce and fried in olive oil

Chicken fried in green chilli, spices, olive oil & herbs; served on a charcoal heated clay pan

Spicy hot beef stew slowly cooked to blend with the rich combination of spices and chilli

Finaly chopped lean and tender beef seasoned in ghee butter, herbs and paprika

Finaly chopped lean and tender beef seasoned in ghee butter, & mitmita (hot paprika) with cottage cheese & spinach

Lean cubes of beef mixed with special butter herbs and paprika

Minced beef stew cooked in herbs and spices (Hot)

Minced beef stew cooked in herbs and spices (Mild)

Beef stew slowly cooked to blend with rich combination of spices

Talatily of fish marinated in hot pepper sauce and fried in olive oil (spicy, mild)

Spicy fish mince cooked with fine Eritrean herbs

Finely chopped lean and tender fish seasoned in ghee butter or olive oil, herbs and parprika

Shiro: Finely ground chickpeas, simmered in a combination of spices and olive oil

Spinach cooked with garlic, chilli and olive oil

Mild curry dish with carrots, beans and cabbage

Lentils spiced and cooked in olive oil

Finely ground chickpeas, cooked in oil

Chickpeas cooked in spices, garlic, ginger, cayenne peppar and olive oil

Cottage cheese with spinach

Cottage cheese flavoured with hot paprika

Spicy green lentil stew

Assorted vegetarian dishes selected by our Head Chef

Lentils prepared in a mild Alicha sauce with mixed peppers

Combination of cubed chicken, Lamb and beef seasoned with fresh herbs

A veriety of dishes selected by our head chef (vegetarian and non-vegetarian)

Assorted vegetarian dishes selected by our Head Chef

A selection of different vegetarian/non-vegetarian dishes selected by our Head Chef

A selection of different vegetarian dishes selected by our Head Chef

A selection of different non-vegetarian dishes selected by our Head Chef

A selection of different vegetarian and non-vegetarian mixed dishes selected by our head chef, served with Ethiopian Coffee with Ceremony