Doost & Amici

the award winning Mersea oysters. Richard Haward supplies some of the finest oysters in the world, for eight generations they have been cultivating Mersea oysters in the river blackwater, purifying them with that same sea water, giving them their unique and remarkable flavour. served an bed of crushed ice, oyster sauce with French roots, “mignonette” translates roughly into “cute, small, & tasty”, and that’s exactly what oysters are. “just like kissing the sea on the lips”

chefs selection of four starters with Persian bread

roasted aubergine garlic, aubergine & whey, zeytoon parvardeh

Mersea oyster, prawns & smoked salmon

cured meat, cheese, sun kissed tomto

Persian & European, organic butter or spicy sicilian extra virgin olive oil

vibrant, refreshing, and delicious

tempura battered prawns, garlic, tamarind, coriander & parsley sauce

hearty, robust seafood just enough spiciness to tickle the tongue

your choice of, traditional ‘ragu bolognese’, ‘mozzarella paired with mushrooms and creamy béchamel’

smooky aubergine, garlic & tomatoe

aubergine, caramelized onion, garlic & whey

feta cheese, walnuts & herbs with selection of bread, totally addictive way of starting a meal as the fresh, vital flavours sharpen the appetite

yoghurt & wild garlic, you will love it

creamy yoghurt, cucumber, red onions, walnuts, dried currants & mint, just divine

infused with onion, garlic, Aleppo pepper

meatballs in a spicy tomato sauce

Gilaki vegan rose coco beans stew

rose coco beans stew with brindisa hot chorizo

two skewers of this signature Iranian grilled meat dish made with a combination ground lamb & beef, grated onions and spices. kababs are immensely popular

a skewer of juicy & tender cubes of lamb fillet

succulent grilled lamb filet mignon kabab, marinated in our special combination of spices

chicken pieces are smothered in a delicious marinade and have such delicious flavor thanks to saffron and lemon.

lamb fillet marinated in aromatic mixed herbs, walnuts, onion & pomegranate molases

chicken marinated in aromatic mixed herbs, walnuts, onion & pomegranate molases

calamari garlic & chile, bold flavor to this seafood dish, served with aromatic dill rice

28 day matured irish, “bronze winner at world steak challenge” za’atar a Middle Eastern spice blend, that is a delicious combination of sesame, thyme, and sumac, adding an extra savory depth of flavor

finest wagyu meat served with sundried tomatoes, crisp salad, garlic herbs mayo

with wasabi and lemon mayonnaise, juicy & fresh and has a nice salty kick from the capers

meat-free burger, no compromise on taste or texture, served with sundried tomatoes, crisp salad, garlic herb vegan mayo

a traditional & very popular dish in iran. tender lamb, fresh chopped parsley, chives, coriander & fenugreek, slowly cooked with kidney beans seasoned with a blend of persian lime & spices

duck breast with pomegranate & walnut sauce, the jewel in the crown of all stews. it is sweet & sour. traditionally served to mark a celebration, most often the arrival of important friends or family

delicate meatballs are gently cooked in a creamy walnut sauce that is then flavored with fresh herbs and pomegranate molasses

delicate meatballs are gently cooked in a creamy walnut sauce that is then flavored with fresh herbs and pomegranate molasses

chicken & aubergine simmered in a delicate sauce of tomato & saffron with young grapes

Aubergine simmered in a delicate sauce of tomato & saffron with young grapes

baghali ghatogh is known for its rich, herby flavors and creamy texture. it is a popular vegetarian option in persian cuisine, especially during the springtime when fresh dill and fava beans are abundant. topped with a poached egg

baghali ghatogh is known for its rich, herby flavors and creamy texture. it is a popular vegetarian option in persian cuisine, especially during the springtime when fresh dill and fava beans are abundant.

garnished with toasted hazelnuts vibrant, refreshing, and delicious

mix lettuce, tomatoes, cuccumber, red onions, walnuts, pomegranate & creamy feta

Tuscan classic bread and tomato salad. with pulian mixed seafood salad

grilled seasonal vegetables served warm over a bed of Adasi (Persian lentil and potato)

the ultimate Persian BBQ chicken Caesar salad! garlicky croutons, tender Bchicken breast, parmigiano-reggiano and a tangy homemade dressing

garlicky croutons, parmigiano-reggiano and a tangy homemade dressing

cucumber, tomato, red onion, olive oil, herbal spices & verjuice “a popular side dish”