Chuchajang Sangcomjango

Eel can be chosen in sizes ranging from small to extra large, and you can enjoy both salt-grilled and sauce-grilled options. Eel grilled over charcoal is fragrant and tender, and it pairs perfectly with garlic sauce. The sauce-grilled eel is served with plenty of vegetables, adding to the volume. To finish the meal, the fried rice made with the leftover sauce is exquisite.

The restaurant is lively, and the staff are friendly, carefully adjusting the cooking and heat levels. You can enjoy your meal in a bright and fun atmosphere, taking your time to savor it.

Parking Lot Mountain Eel Store No. 3 is loved by many as the best place to enjoy eel dishes in Busan. The technique of charcoal grilling and the commitment to pursuing the deliciousness of eel have created many repeat customers.