Ppongdam

At Pondam, we offer a variety of fusion dishes such as stir-fried octopus with direct fire and cream pon. The spiciness can be adjusted, making it enjoyable for the whole family, and unique menu items like cheese fondue and flying fish roe rice are also appealing.

The interior features high ceilings and an open, airy design. There is a clean kitchen and an orderly self-service bar, providing a comfortable dining space. The location overlooking the Kyoan River is also perfect for a post-meal stroll.