希望軒 箕面店

'Shantanshi' is a unique qualification title given only to those who have completed the designated training and passed the examination at Kibouken. Only those with this qualification can manage Kibouken's soup and extract its umami. Please enjoy the authentic taste crafted by the Shantanshi.

The two main signature soups use 100% domestically produced pork bones carefully selected from numerous pork production areas to match the soup of Kibouken. By simmering for a long time with exquisite heat, it extracts only the umami without producing any unpleasant odors, and it is prepared using a unique method that takes great care. This is a tonkotsu soup that Kibouken takes pride in, which cannot be found in other restaurants.

A clear chicken chintan soup used in Kibo-ken Black and salt ramen. To make the most of the different flavors and aftertastes that can be extracted from various parts, we adjust the heat and time with a delicate blend and meticulous attention.

The two main signature soups, the 'Sesame Miso' series used in the original brand of White Soup at Kibouken. It is prepared in a way that does not interfere with the flavor of 'Sesame Miso' using Kibouken's unique method. This soup has been carefully crafted to leave a solid aftertaste, supporting Kibouken since its establishment.

The soup at Kibouken is made from scratch at each location. Using carefully selected high-quality domestic round bones, the soup is meticulously prepared over a full day and night, resulting in an exquisite bowl where the rich flavor of the pork bone can be savored within a creamy texture. The 'bone marrow' left at the bottom of the bowl is proof of its authenticity. Please enjoy the carefully crafted soup finished by our master soup chef.

A shocking volume! Please enjoy our proud chashu!

Topped with a soft-boiled seasoned egg

A classic! The rich, creamy flavor is the key!

Topped with so many green onions that the noodles are not visible!

Our shop's recommended pride, melt-in-your-mouth kakuni! It has a rich aroma of garlic oil!

One of the two main signature soups, the sesame miso ramen series features a creamy white soup based on domestic chicken bones. It is finished with a rich blend of secret miso, spices, high-quality sesame, and minced chicken for a delicious soup. The 'Vegetable-Rich Ramen' is a popular choice among women, as it pairs very well with fresh vegetables.

Standard spiciness 'Pirika'. It's just delicious!! <Spiciness Level 3>

For those who are not good with spiciness, spiciness level zero <spiciness level 1>

For those who want a little more spiciness <Spiciness Level 2>

Spiciness is more than double that of 'Pirika'! <Spiciness Level 4>

Please enjoy Ultra with consideration for your health. <Spiciness Level 5> ★ Only for Ultra conquerors! Super spicy ramen: Ultra x2 1,050 yen; Ultra x3 1,150 yen; Ultra x4 1,250 yen; Ultra x5 1,350 yen.

Our best-selling item <Spiciness Level 1>

<Spiciness Level 2>

<Spiciness Level 3>

<Spiciness Level 4>

<Spiciness Level 5>

Plenty of deliciousness from chicken and black soy sauce!!

Salt ramen made with natural roasted salt from Tokushima Naruto

～Please add to your favorite ramen～・Large Chashu +350 yen・Half-boiled seasoned egg +120 yen・Large green onions +170 yen・Menma +120 yen

～We can also prepare large servings of noodles and extra noodles～・Large serving of noodles (1.5 times) +100 yen・Extra noodles +180 yen

1. First, please enjoy the special noodles without dipping them in the soup. Eat one or two noodles as they are. 2. Next, dip the noodles slightly into the soup and check the flavor of the soup. 3. Once you have confirmed the taste of the noodles and the soup, enjoy them by mixing the noodles with the soup. 4. As you continue eating, the soup will gradually reach a pleasant drinking temperature. Please enjoy the soup as well. *We have a soup for dilution available. Feel free to ask for it.

★Please choose between regular size and medium size. ・Regular size (200g) ・Medium size (300g) Both are the same price. ★We can also prepare hot noodles.

Our recommended standard spiciness 'Pirika'. It's just delicious!! <Spiciness Level 3>

For those who are not good with spiciness, Zero spiciness <Spiciness Level 1>

For those who want a little more spiciness <Spiciness Level 2>

The spiciness is twice as strong as 'Pirika'! <Spiciness Level 4>

Super spicy! Please enjoy Ultra with consideration for your health. <Spiciness level 5>

～Please add to your favorite ramen～・Large Chashu +350 yen・Half-boiled seasoned egg +120 yen・Large green onions +170 yen・Menma +120 yen

We can also prepare large and extra-large servings of noodles. Large (400g) + 150 yen, Extra-large (500g) + 300 yen.

Our recommended gyoza with a thin skin, perfectly crispy and juicy ★ Takeout available

Our recommended gyoza with a thin skin, perfectly crispy and juicy ★ Takeout available

Our best-selling item is crispy on the outside and juicy on the inside, served with special spices★ Takeout available

Our best-selling item is crispy on the outside and juicy on the inside, served with special spices★ Takeout available

Banshu specialty of Hine chicken with ponzu sauce

★Takeout available

The large serving is 250 yen.

2 pieces of karaage + rice * 3 pieces of karaage + rice 430 yen

3 dumplings + rice * 5 dumplings + rice 430 yen

Mini Fried Rice 290 yen, Regular Fried Rice 390 yen, Large Fried Rice 490 yen

2 pieces of fried chicken + mini fried rice * 2 pieces of fried chicken + regular fried rice 520 yen

*Large serving is 200 yen