Meskel Ethiopian Restaurant

lentils mixed with hot green peppers, onions, and garlic suffes in homemade thin flat bread, served hot

chopped prime beef mixed with hot green pepper, onions and garlic suffes in homemade thin flat bread, served hot

pieces of injera mixed with chopped tomato, green peppers, onions and vinegar, served cold

chopped avocado mixed with green peppers, tomatoes and onions served cold

a special cut of prime beef seasoned with onion, garlic and herb, then finished with boiled collard greens

cubes of prime beef cooked in a pan with onions, garlic and sauteed with herb butter

chopped prime beef mixed with spiced butter and mitmita, served raw or well done

a special cut of prime beef sauteed with onions, garlic and green pepper

tibs wat, beg alicha, kit alicha, miser wat and gomen besega

popular ethiopian dish - chicken pieces seasoned with onions, garlic sauteed with spiced butter and red wine, served with hard boiled egg

cubes of boneless chicken, seasoned with garlic, onions, tomatoes and finished with spiced herbed butter

cubes of boneless fresh lamb, sauteed with onions, garlic, green peppers and spiced herbed butter

strips of lamb braised in tumeric sauce with garlic and pepper

cubes of boneless lamb stir fried with onions, fresh tomatoes and finished with awaze

ground and highly seasoned chick peas in berbere sauce

split redlentils with garlic, onions, olive oil and finished with berbere sauce

sauteed fresh string beans, carrots, ginger, curry and onions

shredded collard greens cooked with onions, garlic and ginger

cabbage, potatoes and carrots sauteed with garlic, ginger and curry

split lentils dipped with ginger, garlic, onions, olive oil and curries, cooked to perfection

misir wat, kit alicha, gomen (collard), tikil gomen, fosolia and shiro wat