Yu Yuan

Assorted abalone, jellyfish, and steamed chicken

Uses high-quality jellyfish.

Domestic steamed chicken with special sauce

This is a proud creation made with domestic whole chicken meat!

A deliciously spicy dish from Sichuan cuisine.

Taiwanese century egg without any foul smell, with a rich flavor.

Silken tofu with avocado.

Finished with a garlic flavor.

Sesame Dressing

Refreshing Sesame Oil

Serve with green onions and doubanjiang

Pickled mustard tuber with scallions

Authentic Sichuan spicy oil mixed with pickled mustard greens

A reasonably priced dish.

10 pieces of small shrimp in chili sauce

6 pieces of large shrimp cooked in chili sauce

8 pieces of small shrimp mixed with spicy mayonnaise

5 pieces of large shrimp mixed with spicy mayonnaise

8 pieces

Stir-fried squid with oyster sauce

Stir-fried red shrimp, 6 pieces

3 pieces

Two small pieces of braised shark fin

One large piece of braised shark fin

Stir-fried pork and cabbage with sweet miso

A classic red sweet and sour pork dish.

Sweet and sour pork with black vinegar, a dish with a rich flavor.

Authentic Sichuan home cooking, sweet and spicy stir-fried pork

Three pieces of braised pork

Two pieces of pork belly in black vinegar sauce

Stir-fried beef with oyster sauce

Stir-fried beef and green bell peppers in thin strips

Stir-fried beef and long green onions

Stir-fried chicken with cashew nuts

Stir-fried chicken with chili

6 pieces of fried chicken with special sauce

6 pieces

6ヶ

・5 pieces (half a duck)…3,590 yen・10 pieces (one whole duck)…6,510 yen

Stir-fried pea shoots with garlic flavor

Stir-fried wood ear mushrooms and eggs

Shiitake mushrooms and bamboo shoots simmered in soy sauce

The sauce made with Sichuan doubanjiang, sweet bean sauce (sweet miso), Sichuan chili powder (ichimi togarashi), and fermented black beans, perfectly coats the tofu. This is authentic Mapo Tofu.

It is a classic delicious dish.

Salt stew with crab meat and tofu with egg white

Crab Omelette

Stir-fried shrimp and eggs

This is soy sauce ramen topped with a mix of ingredients.

Authentic Sichuan flavor with a spicy kick.

The aroma of Sichuan pepper will make you addicted.

Rich tantan noodles topped with creamy mapo tofu.

Topped with tender pork belly that has been simmered for a long time.

A light salt-flavored ramen with chicken.

A melt-in-your-mouth flavor rich in collagen.

Simple soy sauce ramen with tender chashu.

Shrimp ramen, salty flavor. Light and refreshing.

Soy sauce ramen topped with stir-fried pork and pickled vegetables

A popular item found in Chinese restaurants everywhere. Be sure to try ours as well.

Fried noodles, crispy noodles

Salty flavor

Soy Sauce Fried Rice

Salt-flavored Fried Rice

Shark fin soup

Egg soup with tomatoes

Plump shrimp wonton soup

Small rice 180 yen, both come with soup

5ヶ

4ヶ

3ヶ

We accept any number from 2 pieces onwards, 210 yen per piece.

Available in any quantity from 2 pieces, 330 yen each

3ヶ

4ヶ

Available in any quantity from 3 pieces, 180 yen each

Available in any quantity from 3 pieces, 250 yen each

Homemade rich almond tofu

Available in any quantity from 3 pieces, 210 yen each