Kinton Nogata Main Store

Currently a hot topic, this popular Korean dish!! Baby octopus is marinated in a sweet and spicy sauce and stir-fried with vegetables, making it a signature menu item that pairs well with rice and alcohol.

The basics of Korean barbecue! This is a representative Korean barbecue made with juicy slices of pork belly.

A traditional Korean dish where boiled pork is eaten with kimchi and salted fermented shrimp! It pairs perfectly with soju!

A dish made by stir-frying pork in a deliciously spicy gochujang sauce, which is very popular in Korea as a side dish with soju!

Budae means army and jjigae means stew, a Korean classic stew that includes spam, ham, and sausage that flowed in from the US military into kimchi jjigae.

Sweet and spicy seasoned juicy bone-in pork belly!

A dish that can be enjoyed refreshingly with bean sprouts and samgyeopsal as a side to the meat!

The combination of kimchi stew and udon is perfect! It's a dish that can also be enjoyed as a snack with alcohol!

This is a soup dish that is simmered for a long time with hearty meat on the bone, potatoes, and vegetables!

A Korean soul food that pairs perfectly with soju as a meal!

A very popular dish made by stir-frying sundae and hormones, perfect as a snack with alcohol!

A simple and easy-to-eat dish made from boiled beef, perfect as a snack with alcohol.

Yukgaejang with plenty of vegetables that absorbs the rich flavor of slowly boiled beef!

A gomtang soup that maximizes the flavor of beef, easy to eat even for those who are not good with spicy food!

Derived from the place name Yangpyeong in Gyeonggi Province, South Korea, it is often eaten as a soup to cure hangovers!

Currently a hot topic, this very popular Korean dish!! Baby octopus marinated in a sweet and spicy sauce, stir-fried with vegetables, is a signature menu item that pairs well with rice and alcohol.

A hearty Korean dish with sweet and spicy stir-fried baby octopus combined with samgyeopsal! It is sure to go well with both rice and alcohol!

A dish recommended by the president of Kinton! A spicy hot pot from Busan made from the initials of Nakji (octopus), Gopchang (intestines), and Saeu (shrimp), it's an addictive flavor.

A soft tofu stew with plenty of tofu and seafood, rich in flavor! Served hot in a stone pot until the end!

A doenjang jjigae often eaten in Korean households! At Kinton, it is a jjigae filled with plenty of seafood that brings out great flavor, perfect to enjoy with rice.

A dish that pairs perfectly with alcohol, featuring not only oden but also a rich and flavorful soup.

The soup made with mussels, characterized by its tender meat, pairs well with alcohol!

The spicy and refreshing tsubugai and vegetable salad pairs perfectly with somyeon and is ideal as a snack with alcohol! It has a fantastic compatibility with plain chicken.

In Korean, it means 'one whole chicken.' It is a collagen-rich beauty pot dish made by simmering a whole chicken, and it is a representative dish of Korea that is not spicy.

A staple of Korean cuisine! You can't stop eating the chicken with cheese and sweet-spicy sauce! A very popular Korean dish for all ages!

Perfectly seasoned with salt, this dish is a favorite among both children and adults!

Honey garlic mustard flavor! The only unique taste that can be found at Kinkanjong, and it will make you addicted. It pairs perfectly with beer!

Sweet and spicy Yannyeom is a staple of Korean chicken! This chicken appears frequently in Korean dramas.

Korean Galbi Wang sauce made with a soy sauce base! The sweet and salty sauce is addictive!

The simple plain chicken can be enjoyed lightly with salt!

The very popular Honey Butter Chicken has a sweet and savory flavor that pairs well with alcohol.

This is a savory chicken with cheddar cheese flavor!

The creamy gochu mayo sauce pairs perfectly with fried chicken and is addictive!

This is chicken topped with a special mayonnaise sauce that goes perfectly with the very popular kalbi soy sauce!

A traditional Korean dish made with glass noodles, meat, and lots of vegetables!

A traditional dish made by boiling pig intestines stuffed with glass noodles and vegetables! Please enjoy it with salt for a refreshing taste!

This is Toppoki loved in Korea. Adding cheese makes it creamy and even more delicious. Cheese addition 220 yen.

A classic Korean izakaya dish, the combination of refreshing tofu and grilled kimchi is outstanding!

A Korean-style chijimi that harmonizes the sweetness of seafood and vegetables, filled with plenty of squid, clams, chives, carrots, and onions, perfect for pairing with drinks!

A classic Korean home-cooked dish that is spicy and made with plenty of Korean kimchi!

A nutritious seafood and meat hamburger filled with plenty of tofu and vegetables, perfect as a snack!

A very popular assortment of hearty chijimi! It includes seafood chijimi, kimchi chijimi, and dongranjeong set!

A refreshing, easy-to-eat, nutrient-packed salad that is perfect as a snack with alcohol!

A refreshing dish that allows you to enjoy three types of namul at once, perfect for pairing with drinks!

I want to eat it every day! A platter of 3 types of kimchi, a representative Korean pickled dish!

The sweet and spicy squid salad, which is very popular in Korean izakayas, can also be enjoyed at Kinton! There is no one who dislikes it!! It is a very popular menu item that will satisfy you!

A menu item that pairs well with alcohol, made by marinating quail eggs in soy sauce! It's a popular dish that you can enjoy with any number of plates!

A classic snack for drinks that has a crunchy texture and is addictive without any strong odor or peculiar taste!

Great to eat with rice! Perfect to snack on as is! The savory flavor pairs well with alcohol!

This is a kimchi stew where the flavors of kimchi and pork match perfectly! It is packed with meat, tofu, and plenty of vegetables, making it very satisfying to eat!

A doenjang jjigae often eaten in Korean households! At Kinton, it is a jjigae filled with plenty of seafood that brings out a rich flavor, perfect to enjoy with rice.

A healthy bibimbap packed with lots of vegetables and great to eat!

How about rice with spicy stir-fried pork in gochujang sauce?

You can choose between refreshing cold water noodles and waterless cold noodles topped with a slightly spicy bibim sauce! This menu is also very popular as a finishing dish after meat!

The gimbap is full of volume and delicious no matter when you eat it! Kinton Gimbap is a very popular menu item that focuses on taste.

A very popular satisfying menu that can be enjoyed by both children and adults!

The very popular stir-fried meat, glass noodles, and vegetables in chapchae pairs perfectly with rice!

You can choose from Original (Sugar), Honey Butter, or Cheese

You can choose from Original (Sugar), Honey Butter, or Cheese

You can choose from original (sugar), honey butter, or cheese. A cheese hot dog with large potatoes around it! It's incredibly satisfying!

A Korean dish seen at street stalls that features rice cakes and sausages skewered together! It pairs perfectly with sauce!

These juicy fried dumplings pair perfectly with alcohol! A very popular menu item for both children and adults!

Perfect hashed potatoes for snacks with drinks or for children!