Chihō Rarapo-to Nagoya Minato Akurusu-ten

You should enjoy teppanyaki until the okonomiyaki is ready!

For 2 to 3 people

For 1 person

4 pieces

80g

150g…3,980 yen 300g…6,980 yen

Popular No. 1! Pork / Squid / Small Shrimp / Cheese / Beef Tendon Konjac

Pork / Squid / Small Shrimp / Cheese / Beef Tendon Konjac

A classic dish! Contains pork, squid, and small shrimp.

Filled with mochi and cheese

Contains pork

Includes squid, small shrimp, and octopus

With squid

Pork/Beef/1 Whole Shrimp/Squid/Octopus Included

This dish is a wheat flour-free okonomiyaki with pork, suitable for those with wheat allergies. It is prepared using special cooking tools, not the usual okonomiyaki cooking equipment. Please note that wheat is used in the same facility for cooking. The product will be served as Pork Okonomiyaki. If you would like to change any ingredients, please let the staff know.

Contains pork, squid, small shrimp, and soba noodles

Pork with soba noodles

Pork / Cheese / Shiso Leaf + Whole Mentaiko

Contains pork, squid, and small shrimp

Contains pork, squid, small shrimp, and soba noodles

Pork / Cheese / Soba Noodles

Contains pork, squid, small shrimp, dried small shrimp, and beef tendon konnyaku

Dried small shrimp with beef tendon and konjac

If you're unsure, choose this! Contains pork, squid, and small shrimp.

Pork / Squid / Garlic Chives / Dried Small Shrimp + Negi Topped

Mentaiko Mayonnaise / Squid / Shiso

Contains pork

With squid

Pork / Plenty of Cabbage Included

Includes squid, small shrimp, and octopus

Pork / Squid / Octopus / 1 Head-on Shrimp

You can add a 'Roll Egg' to all yakisoba products. What is a Roll Egg? It wraps the freshly cooked yakisoba in an egg, finishing it in an omelet-style. It is a recommended topping that adds the flavor of the egg. *The Roll Egg for large-sized yakisoba is an additional 400 yen.